DELICIOUS! I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Remove the cooked cornbread to paper towels to drain. This is the best and easiest recipe EVER. Add about 1/4 inch of cooking oil. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. The best! STIR your batter just before you pour it. Thank you! Its flat, thin, crispy, and just perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Ill definitely hang on to this recipe!! Its worth your effort because it is absolutely delicious. Made this with gluten free and it was one of the best things I have ever baked! It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! In a large mug or small bowl, whisk egg and buttermilk together. I am a Yankee and I loved this recipe. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? My first time making cornbread and this came out Perfectly! We add a bit of colored corn polenta and sometimes a bit of corn. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. 1/4 teaspoon Salt The folks I served said its great. I am going to try this ASAP. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Should be golden brown when finished. Of course I made a sub as well. Help! Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Most definitely s keeper recipe! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. The flavor is terrific. Will try with jalapeo and cheddar next time. While the pan/oil is heating, mix the dry ingredients in a bowl. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Im sorry to hear that you had trouble with this recipe, Shurry. Serve it warm for best results. *I leave out the sugar, and it tastes great. Also get sweet, jalapeno, and gluten-free cornbread recipes. It was so good! Invert cornbread onto a serving plate; cut into wedges. I read this before replying to someone elses comment below. I dont have a cast iron skillet (yet). Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Very good taste and texture. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! For those who love sweet cornbread, this recipe is a classic. Please let me know. Toss in oysters, if using.. Love it. Added a chopped seedless jalapeo, mostly for color. 1st time with this buttermilk cornbread but its wont be the last. I think it was the buttermilk we didnt like. Might try it again with just milk like another poster did. Share your memories of this dish with us. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . So glad you enjoyed the cornbread! Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Your email address will not be published. My favorite any time treat is cornbread! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. And I love them all. ABSOLUTELY PERFECT! Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Thank you for this kind review! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Drop batter by tablespoonfuls into middle of skillet. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Its more about bragging rights in my opinion. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Im not going to try and fool you, it might take a little trial and error. You can just use a cake pan or muffin tins if you want cornbread muffins. This one may take a bit of practice, but pat yourself on the back when you make it happen. Set aside. Sprinkle the remaining green onions and 1/2 cup cheese on top. Will definitely be keeping this recipe. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Carefully remove to a paper towel when done and let drain. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. There are a few things that could be causing your cornbread to not turn out crispy. Thank you for sharing this recipe! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. If the batter thickens, thin it with a tablespoon or two of hot water. It was different, but not in a bad way. Im eating this right now with some chili I made. Seemed a tad salty to me, though. Flip and brown the other side. This is more like a regular Hoe Cake and not what were looking for either. This is going to be my go to cornbread from here on out. Preheat oven to 425F. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Shop our Taste of Southern Christmas Collection. Excellent and easy recipe. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This recipe is delicious. (boiled on the stovetop or your hottest tap water). A keeper recipe. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Maybe one teaspoon would work. Also what size baking dish would you recommend? My big question, not being up on the science of baking why SO MUCH baking powder? Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. I loved how I put the chili together & made this while the chili was cooking. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Thank you in advance! But this was the best cornbread Ive ever made. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! This recipe went together easily, and it really worked. Amazingly moist and slightly sweet. So glad you enjoyed the recipe! I have pablano in bulk and fresh. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Not too sweet and very moist. will a 12 one work? Please check your entries and try again. Stir the salt into the cornmeal in a medium bowl. I am 62 years old and have always been searching for the best cornbread. For this recipe, youll need plain, fine ground white cornmeal. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Add remaining 3 teaspoons of melted butter to hot skillet or to batter? When the edges begin to brown, turn with a metal spatula and cook the second side. He raved about the cornbread. It triumphs! So easy to make makes it a hit with me. It was amazing. Thank you for sharing this kind review! Im keeping this recipe! Good to go right out of the skillet. Serve with butter. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I loved the consistency of this cornbread. You'll find more than 700 recipes here so there's sure to be something your family will like! I really loved this recipe. This is a keeper! When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Thank you, Mary. I only have a 12 inch pan and that may work! Brenda shares her faith story with us here. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. What size pan did you use for doubling? Its best to cook these one at a time so you dont overcrowd the skillet. Granny tried to teach me, but I was unappreciative until years later when I wanted some. The skillet had been in the oven for a really long time so it was sizzling hot. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: She mentioned her lacy cornbread recipe while discussing go-to recipes. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Hi Jessica! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Hi Judith! Thank you for this kind review! This would be a great addition to a party were you dont know the tastes of the attendees. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. Combine cornmeal mix and baking soda; make a well in center of mixture. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Working carefully, immediately scoop the batter into the hot skillet. I was wondering if maybe I read the instructions incorrectly. Thank you! Came out with thin crispy crust on the bottom and a wonderful texture inside. Make sure there are no lumps in the mixture. Super easy can make and serve in under 45 minutes. Thank you so much for sharing. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. I used Quaker corn meal so Im not sure if that changed the texture. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Its a hit at my house. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Took it to a chili party and it was a hit. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. . Make this NOW! This is the closest Ive found. I did the same thing tonight and it was delicious with homemade chili! Between two of us, we ate half the cornbread immediately. It came out DELICIOUS! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. It was really, really good. How did you like it? Bread 146 Show detail Preview View more . X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Add the eggs to the bowl with the melted butter and whisk until blended. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Amazing! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Needless to say, this is my go to recipe now! A classic side dish loved by EVERYONE. I am living in a country where its hard to find yellow corn meal. Add corn meal. This recipe has made my husband a fan of cornbread. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. So glad you enjoyed this recipe! Just tried this recipe! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. I slathered salted butter on my slice and drizzled a good amount of honey over it. I have an all in one convection / airfry so it is smaller.. Your email address will not be published. Shes been gone since 1995. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Pour batter into hot skillet. Make sure to coat the skillet thoroughly in bacon drippings. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Its entirely possible that it will not make it to then! I cut the recipe in half & batter in 6 cast iron pan. Ive made it dozens of times, its a keeper! . My family loved this! It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Ive never had that happen with this kind of cornbread. Two birds. Thanks so much, It was the best crust on cornbread Ive ever had. Thank you very much for sharing this wonderful recipe. Bake in a cast iron skillet because I just love the way it looks. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Fry until done. Thank you! Possibly the best cornbread we have ever had,. While the toothpick came out clean, I think another five minutes would have been good. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. I love to know what you are making! Ive not tested it with this kind of flour so it would be hard to say. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Thank you so much for suggesting that!! Turned out perfect! Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Stir well to combine, but the corn meal will still sink to the bottom. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Kind of seen as just a filler perhaps? So going to try this! Heat 1 heaping Tbsp. I highly suggest you find a FINE corn meal, such as this GOYA brand. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Carolyn. JUST DO IT! If thats the case, what do you do with the extra 3 tablespoons of butter? Healthy Orange Pumpkin Treats. Thank you for this kind review and feeback! Thank you! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Place your skillet over Medium heat on your stove top. Add wet ingredients to dry ingredients and mix until smooth. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. I just Made it. It will be a regular on my kitchen table. So glad you enjoyed the cornbread! THANK YOU. Technically this is called Johnnycake because of the sugar. I am from SC and we will eat regular or sweet cornbread. Hi Bhavikan! And just use plain ole buttermilk reduced fat is a personal choice. In the south, we love our cornbread. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Cut the sugar to two Tbs. Thank you for sharing it. The first time I tried, everything that could went wrong. Place 2/3rds cup of cool water in a measuring cup or bowl. Adjust the mixture as needed until you find the right balance. More About Lana , Your email address will not be published. This one is delicious. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. I hate cornbread and loved this one! THANK YOU!!! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Great suggestion of the yogurt and milk instead of buttermilk. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). This is my go-to cornbread recipe now! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I have tried quite a few cornbread recipes throughout the years.this is by far the best. Moist, doesnt fall apart, thin crispy buttery outside! Go To Recipe Brenda Gantt Biscuit Place water in measuring cup. If you decide to experiment, let me know how it goes! There you have it! I used full fat Bulgarian buttermilk, highly recommend. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. A lone elderly woman invited him and his partner in for lunch. I found it now!!! Absolute perfection. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Easy to make, moist and that buttery, crunch on the edges YUM! Re-oil the skillet and stir the batter in between each batch of cornbread. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. And, finally, be sure to use fine ground white cornmeal. How is this happening? I am so excited to see this recipe!!! Im so happy that you enjoyed it, Ashley! Bake for 20-25 minutes until golden brown. Made with only four simple ingredients, its sure to become a family favorite. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Very easy to follow directions and super scrumptious with white chicken chili! I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Ive made cornbread for decades, but this was the best cornbread thus far. Give this recipe a try, and let me know how it turns out in the comments below!