It reheated really well in the oven too. How to make hamburger casserole: Preheat oven to 350 degrees. The precise amount will depend on how deep and wide your skillet is. Made this tonightVERY flavorful and my family loved it. Yep, you can add them while browning or mix them in with the soup & stock. Sounds delicious! Turn Instant Pot to saute setting. Tater Tot Casserole usually calls for condensed soup mixed with ground beef and frozen vegetables which are piled into a casserole dish then topped with tater tots and baked. Here is how you cook it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just made this tonite and it was great! Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Ground beef and potato casserole 7 points is one of the most favored of recent trending foods in the world. As for the number of servings that can be served to make Beef stew is 4 servings. Stir the condensed soup, milk, mustard, pimentos, Pepper Jack cheese, green onions, garlic powder, teaspoon salt, and pepper into the bowl with the beef and potatoes. so everyone always seemed to land at our house on Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Meanwhile, in a medium saucepan, melt the butter over medium low heat. Normally ground beef and potato casseroles are made with canned mushroom soup, and while that is easier, making your own sauce just takes a few minutes and the flavor is so much better than what you can get in a can. WebInstructions. I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. Also can do frozen french fries turn out great, That sounds really good with French fries. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Transfer to the bowl. One of my favorites. Pour in milk and stir until well combined. Lightly butter a 2 1/2- to 3-quart baking dish. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. Leftover ground beef casserole will keep in therefrigerator for 3-4 days. Stir well. If no evaporated milk, do I adjust the amount of milk or use just whats called for in the recipe? It's easy, it's quick, it tastes yummy. Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. i subbed the cheese soup with tomato soup and it is DELISHHHH!! Bring the potatoes to a boil. Check for potato doneness in center of casserole after 1 hour. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. 02.26.2022, Why chicken not beef broth for the tater tot casserole? An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Loved it! Sprinkle with Italian seasoning. Add ground beef to the onions and peppers. If youre undecided, its safer NOT to salt the meat. Dont Forget to Share a Pic of What You Made! So glad it was a hit!! However, I stated a couple of years ago that I first microwave the potatoes for a while to help speed up the cooking time. beef, Comfort Foods, Everyday Meals, Slow Cooker, peeled and sliced very thin (about 3 cups), Basil And Roasted Pepper Stuffed Potatoes, Chopped Sirloin Patties with Savory Gravy, Chicken or Turkey & Stuffing Supreme Casserole. Then sprinkle with a bit of salt and pepper and repeat this 3 times. Brown for 3 minutes. Preheat oven to 350F. You can use maybe cream of chicken or cream of mushroom and just add cheddar cheese. Im so glad you all loved it, Mackenzie! Also a dash of cayenne pepper in the white sauce would give it a little extra kick and add flavour to the casserole. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. Youll want at least a 10 skillet, but I also tried it in our big 12 cast iron and it worked great too. I just made this last night. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! I might try that idea myself. Welcome! Sprinkle beef and corn over potatoes. In a large bowl mix cream soup, sour cream, and cheddar cheese. As your experience and also confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. I came across your blog by accident, but it got me interested and I started reading I like Our Week in Meals Im curious about living in Virginia. Instructions. Garnish with fresh parsley just before serving. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. I love the flavor! I ate two heaping portions and it reheats well too. These are some of the best hamburger casserole recipes ever: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Pour the mixture over the beef and potatoes. Put the potatoes in a saucepan and cover with water. (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Also, russet potatoes can become mushy when cooked for a long time. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Im in Poland. I also used canned sliced potatoes and I don't have to peel and slice potatoes. Add half of the potatoes on top and season with salt and pepper. Spoon into the bowl with the beef. Kristin The cheesy sauce was very tasty, but I was surprised that after 90 minutes my potatoes were still hard. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip. So that is going to wrap this up with this exceptional food Recipe of Speedy Ground beef and potato casserole 7 points. To get started with this particular recipe, we must prepare a few components. Set aside for a few minutes. The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout Always check at the. Place a layer of potatoes in the pan. Step 5: Bake Cover the dish with foil and bake in a 350 degree F oven for 1 hour. 02.28.2021. The casserole is done when the topping is golden brown and the potatoes are tender. You can use really any potato in this Pioneer Woman Hamburger Potato Casserole recipe, Make sure you cut it down to a similar size. Just make sure you add enough oil to the pan for chicken and turkey, since they have less fat than beef. Slice and prepare the potatoes. Drain. When display says HOT add in the beef and break it up. Brown ground beef and onion, drain fat. (-) Information is not currently available for this nutrient. Sprinkle fresh parsley on top of the dish just before serving. Andrea Rios Thanks! I have a crazy aversion to mushroomsjust one of those foods that freak me out. Home | What We're Eating | Hamburger Potato Casserole, published on Nov 13, 2020, updated Oct 08, 2022. Heat to boiling, stirring constantly. Spray a large skillet with cooking spray and brown ground beef. lol. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Sprinkle over the onion soup mix. 10.26.2020. From browning the ground beef, to making the flavorful sauce, to crisping up the tots in the oven, all you need is an oven-safe skillet. But I put the cheese on top and I'm sure it'll be great. Heat butter in a large saute pan over medium low heat. . This time, I'm gonna make it a bit unique. I just commented that my daughter has Celiac and cannot have the cheese soup as it has wheat in it. getting a homemade supper on the table can be challenging. Preheat the oven to 350F. Excellent casserole. Serve with some steamed vegetables and some garlic bread. I think my family will love it on this cold Colorado day! Saut, stirring frequently, until fragrant and beginning to soften. Slowly add in the beef broth and milk, mixing until smooth. 10.08.2021. Spoon the beef and potato mixture into the prepared dish. Your email address will not be published. WebCook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. 01.30.2022. Add More Veggies: Add crisp-tender steamed, roasted, or sauteed broccoli, green beans, carrots, or even frozen peas to the casserole. Drain grease and set aside. Hi Amanda! In stead of the onion used a 1/4 teaspoon of onion powder. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. - Mandy. 10-1/4 cast iron skillet from Le Creuset, 3 Tablespoonsgluten-free or all-purpose flour (dish will not be GF if using AP flour), 2 Tablespoonsgluten-free tamari orsoy sauce (dish will not be GF if using soy sauce). gurl, you're preaching to the choir. Brown for 3 minutes. Set aside. This honestly tastes wonderful. Beef stew is something which I have loved my whole life. Fortunately, both kidsandadults enjoy the mild flavors and the variety of textures in this old-fashioned dish. I used less milk, tomato paste instead of ketchup and skipped the soy sauce. And I will be a regular visitor to this blog, Bushel and a Peck, because I love Amy-Lyns style! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Instructions. Tater Tot Casserole Ingredients Lean ground beef Lightly grease an 11 x 7-inch baking pan. Using russet potatoes in the recipe may require you to peel them before you dice them. Season with salt and pepper. Thanks, Kristin Dutch egg noodles. Thank you very much for your time. Bake, uncovered, until the Tots are hot, around 35-40 minutes. It also cuts down on the cooking time. The cheddar french-fried onions lend a cheesy, crunchy touch. 0 seconds of 1 minute, 48 secondsVolume 0% 00:25 01:48 Church Supper Hot Dish 12.04.2021. Pour half of soup mixture over this. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Made this casserole last night and it was DELICIOUS.. Why didn't I think of it!!?? It's simple, it is quick, it tastes yummy. Can I used thawed cubed hashbrowns? Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. I would actually transfer the meat mixture to a baking dish then top with the tots! Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Pour half the soup mixture over the potatoes. It should be fine! WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Top with remaining 1/4 C grated cheddar and additional black pepper. California checking in love this hot dish! Sounds amazing love the cheeseburger spin! Cover with foil and bake 1 hour. It'll be on my rotation for sure. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Many things affect the quality of taste from Ground beef and potato casserole 7 points, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. the bakers to ensure they will be tender. Arrange a single layer of potatoes in bottom of baking dish. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. If you have fresh herbs on hand (such as parsley, thyme, basil, or oregano), garnish the Pioneer Woman Hamburger Potato Casserole with them for a bright, fresh touch. Sometimes I make a white sauce from scratch, and sometimes I love the convenience of canned cream of mushroom and cream of celery soup! Sprinkle in gluten-free or all-purpose flour (dish will not be GF if using AP flour) then whisk while cooking for 1 more minute. Can this be frozen/made ahead for quick after work meals? You should not be surprised if the russet potatoes begin to break apart after mixing the casserole after its been baked. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. 5. Stewed Beef is one of the most favored of current trending meals in the world. Preheat oven to 350 degrees F (175 degrees C). Sprinkle Maybe a little less creamy but that's the only difference you should see. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Cook for 5-7 minutes, until lightly browned. Whatever youve got on hand works! In this biz I eat a LOT of leftovers!!! Turn Instant Pot to saute setting. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. You can assemble the entire casserole up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. I know most of you are nodding your head thinking, You can assemble the entire casserole up to24 hours in advanceand keep it covered in the refrigerator until ready to bake. When display says HOT add in the beef and break it up. Instructions Preheat oven to 350F. I was able to purchase La Choy soy sauce that is labeled gluten free. Skins are so thin and delicate that you dont even need to peel them, which saves a lot of time and effort. Spoon into the bowl with the beef. If the top gets too dark before the potatoes are done, tent the dish loosely with foil. Stir all of the ingredients together well and continue cooking for 3 minutes. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Keep up the good work. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Bake, uncovered, at 400 for 20 minutes or. DOH! Thank you so much for your feedback and recipe rating! Repeat with remaining ingredients. Go on get cooking! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. Repeat with the second layer. Pour half the soup mixture over the potatoes. Just curious. 1 hr 25 min. Brown your ground beef and set aside. Make Sauce: In the same pan, add the onion and cook until softened. Drain off excess grease-Tilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Either way works! Chili Tortilla Bake. Only pressure cook for 1 minute. We don't have that in Australia. This dish will be a smash hit with the whole family the kids (and kids at heart) will adore the crispy tater tots, while the rich and flavor-packed sauce is unbelievably satisfying. Depending on how thickly you slice the potatoes, you may need to increase the baking time. 03.01.2021, Yes, soy sauce that is labeled gluten free is fine (I always double check the ingredients list if theres no GFCO certification logo on it!