I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The most difficult aspect about phyllo dough is thawing it. Trust me, this is so much easier to make than you think! In this game, the player must build a plane out of Popsicle sticks. Brush each sheet with melted butter and layer up according to the recipe. *This recipe and tutorial was originally published 11/08/2016. Quality of phyllo (fillo) dough can make or break the recipe! They can be filled in lots of ways and make great party bites. How Do You Make Poppadoms in The Microwave? Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Arrange about 10 apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Not baking the pie in advance allows you to freeze it as quickly as possible. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. Brush some melted butter all over the sheet. Fold the flaps or excess from the sides, you can crumble them a little. Just make sure to place it into the fridge after 40 minutes has passed. Keep it refrigerated in an airtight container in a cold, dry area for 23 days. Filo pastry sheet should be cut into 6 long strips. We use cookies to ensure that we give you the best experience on our website. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Small breaks or cracks in phyllo sheets are normal. How do you make a plane out of Popsicle sticks? Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. If you are reheating the puff pastry in an oven, the entirety of the puff pastry will be heated evenly and you should not have to worry about the inside staying cold. Roll the puff pastry dough into a log, and trim the ends so that they are even. This helps the sheets remain lenient so they won't tear too much. 1 website for modern Mediterranean recipes & lifestyle. as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Prepare all other recipe ingredients before opening the phyllo package, and have waxed paper and a cool damp towel ready to cover it. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Repeat until two-thirds of the phyllo (fillo) is used up. Use for making samosas, parcels, streusels and lining tart tins. Lauren Habermehl for Taste of Home. Prepare all your ingredients before opening the phyllo pastry. 2 How long can uncooked pastry be kept in the freezer? Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Like this: Step 4: Then pile in the filling. Delicious every time . The onions and leeks should be softened and golden brown. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Use a pastry brush to brush oil or butter on evenly. Press the edge to seal. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Is it true that phyllo cups become soggy? Don't worry if the pastry breaks a little, you can stick it together with the butter or oil as you use it and won't notice the difference in the end result. Do not microwave phyllo pastries and pies as this will make them limp and soggy. Preheat the oven to 160C fan. In addition, how do you keep leftover filo pastry? Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Unroll the phyllo (fillo) sheets and place them between two. The cookie is used to store the user consent for the cookies in the category "Analytics". Stir until all is well-combined. Add tomato paste and stir well to combine. These cookies track visitors across websites and collect information to provide customized ads. Cover right away with a large piece of plastic wrap. When freezing puff pastry, as long as you follow proper freezing technique (let it cool down to room temperature first, then cover as tightly as possible), you can keep the puff pastry frozen for as long as you want. Commercially packaged frozen phyllo is low fat or fat-free (check package information). Folding phyllo: Have all the ingredients for the recipe prepared. Step 2 Place these mini-pies onto a baking sheet and place this into the freezer. Hi. All you need to do is preheat the oven to 350 degrees, cover the pie loosely with foil to keep the crust from burning, and pop it in the oven. Brush the first sheet of filo with extra melted butter before covering it with another. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Unroll the number of sheets required. The way you reheat puff pastry is crucial, as reheating incorrectly can lead to a flat, uninspiring puff pastry unlike what you were expecting. The problem is that the ketogenic di, 2022 JustALittleBite.com, All Rights Reserved. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Chop each into half then quarters - then slice each quarter into three slices. A puff pastry that has gone bad will have undesirable changes in smell and appearance. If you haven't already, unwrap the fillo dough and place it in a ziploc back. Here is the step by step guide for reheating your puff pastry in the microwave: Step 1: Remove puff pastry from the fridge. Apple filling - Add all the filling ingredients along with the sliced apples. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Don't throw out damaged, torn, or unused phyllo! Unroll the filo pastry pack. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Preheat the oven to 350 degrees Fahrenheit. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Try your first 5 issues for only 5 today. Stir until all is well-combined. Add the spinach in batches and cook until wilted. Baked phyllo may be kept for up to 3 days in an airtight container or frozen for up to 3 months. Last updated with new information and photos on 4/15/2019. Even with ready made sheets of pastry, filo can be a little tricky to use. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. I always dampen baked goods with water when reheating. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Spread the spinach mixture evenly on top. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. I'm Suzy, cookbook author and creator. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Look for any spots on the pastry surface, mold generally begins on the outside first. Allow them to flash freeze for 2 hours. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Grease a 2030 cm baking tray with butter or line with parchment pepper. As I said, one of the most common ways to buy ready-made filo pastry is frozen. How often do you have to paint a pergola? Fill one corner of the pastry with 1 spoonful of filling, leaving a 1cm border. I'm Suzy; born and bred right on the shores of the Mediterranean. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Preparations: Preheat the oven to 170C. Once frozen, place the mini-pies into plastic freezer bags. Una's recipes are inspired by her travels across Mexico, Portugal, India, Thailand, Australia and China. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Advertisement Filled Baked Brie Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Layering several sheets of pastry will make your finished dish sturdier. 6K Posts. Rather place in a preheated oven from frozen. Brek (cheese filled pastries) - sometimes made as rolls. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. Place another on top. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Frozen puff pastry can keep its finest quality for around 10-12 months in the freezer if maintained properly, but it will typically be okay to consume beyond that. Required fields are marked *. Cut with a sharp knife to make strips to place over pie fillings. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. The good news is that the dough should keep for 24 hours if kept in the fridge. Yes, Suzy does have a cookbook on sale. And don't use too much - just a light coating, otherwise, the end result is greasy. Q: How do I keep puff pastry from sticking to my baking pan? _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. That and mousakka prounouned moose ah ka!! Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Most recipes are easy to make and healthier, but there are treats too! Ready made filo cups are really handy for easy bite sized appetizers or desserts. Repeat process with rest of sheets of pastry. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Never use foil for this: the moisture is trapped. Place in a preheated oven of 180C and reheat. Tough one. Reheat in an oven that has been preheated to 180C. Lay out a sheet onto your working board. They can be patched back together and because dishes using phyllo are made with buttered or oiled layers of the dough, patched holes or patched-together pieces are rarely, if ever, noticeable. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. Does this swim suit exist? . Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Editor, Marcus Herbert. Bake for 6-10 minutes or until lightly golden brown. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Place the diced potatoes in a pan of cold, salted water and bring to the boil. Whenever youre ready to reheat it, simply thaw the puff pastry and follow the steps outlined above. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Alternatively use commercial phyllo dough. Reheat in the oven at 350 degrees F until warmed through. Cut the stack into 12 equal pieces using a sharp knife. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Is it safe to consume frozen puffpastry beyond the expiry date on the package? When you are ready, go ahead and bake according to recipe instructions. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Instructions. I recommend doing so from the outer edges to the center in a circular motion. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. Heat in medium-heated oven until warmed through. To reheat leftovers, you can use the microwave - again this will not keep them crunchy. Thus, if you leave it in for a whole minute, a portion of the puff pastry might come out scalding hot while another portion is still cold. The sheets can be cut into the size and shape required. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Cook until the beef is browned. That being said there's several ways to reheat samosas, and we'll guide you through each of them. Thank you for an easy and delightful recipe. The secret to using phyllo is to be organised and work quickly. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Cut in half so you have two piles. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Too fierce in the oven would burn the pastry before the filling was hot. Step 3: Cut your rectangle into 3 long strips (lengthwise). Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. Brush with olive oil. Will be trying it tonight. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. You are using an out of date browser. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. Roll out the pastry dough to 12 x 12 inches or 14 x 14 inches and cut out 9-12 circles using a 4 inch cookie cutter. Its a great way of reviving day-old bread. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Let the salmon come to near room temperature, then reheat it in the oven at 375 degrees F for about 10 to 15 minutes, until warmed through. Health & Safety conscious Mrs R would have a fit though. Use fingers to sprinkle or rub water over the item until damp, not soggy, and place uncovered in the oven. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Preheat the oven to 350 degrees Fahrenheit. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita.