Have made this many times now. Canned beans also save time; they only need a ten-minute simmer before it's ready. Add ham bone, thyme, paprika, and bay leaves to the pot. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. See footnote for, Crockpot Instructions (see stove instructions below). Cut ham into bite-sized pieces and stir into the pot. Add undrained pintos to soup, and heat until warmed through. These are also called aromatics because they give off such a great aroma when sauted. Step 4: Add Navy Beans & Spices to Slow Cooker. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Just get the pot simmering and your work is done! Do you need to soak navy beans before cooking? Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Remove from heat and add the beans. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Disclosure: This post may contain affiliate links. Visit the comments below and tell me how it went. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Cover; let beans soak 1 hour. Drain and rinse beans, discarding liquid. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. This is where the flour comes in. Ham and Bean Soup: Recipe Instructions. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Step 3: Add the stock. Turn heat up to high to bring broth to a boil then add beans and ham. If overcooked, the beans wont retain their shape and will become mushy. Thaw in the fridge overnight before reheating and enjoying. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Add diced carrots and celery with the onions, if desired. I was shocked by how much ham we were able to get from the bone it was plenty! black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Easy breezy Even a dude can cook it! Add chicken broth, beans, thyme, ham hock, and bay leaf. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Remove meat from bone; discard fat, gristle, and . Now, the question is: should you pre-soak the beans overnight? Save my name, email, and website in this browser for the next time I comment. Remove ham shanks with tongs. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Let me know if I can answer any other questions for you Enjoy!! Although this method can be good, you may risk overcooking the beans. My husband gave it an A+. Place the carrots, celery and onion around the ham bone and saute until tender. Remove ham bone; let stand until cool enough to handle. Add garlic and saute for thirty seconds. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Step 3: Add the stock. Ham and beans are often called ham and bean soup or navy bean soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Finish. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Heat to boiling and simmer for 1 to 2 hours until tender. Stir in garlic. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Then add it to the ham and cook a bit before adding the rest of the liquids. What Kind of Beans Do You Put in Ham and Bean Soup? Add beans and ham and cook another 5 minutes. If you like a creamier soup, mash some of the beans to thicken the broth. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Your email address will not be published. Not to mention it is packed with protein and fiber. Two hours before the end of cooking, remove ham bone to a cutting board. Step 7: Serve Your Navy Bean Soup. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Drain, put beans back in pot, add water and the rest of ingredients. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Season with black pepper, and salt, if desired. 3 Add the stock, beans, and bay leaf, if using. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Stir in the remaining ingredients. Add the onion, celery, and carrots and saut 3 to 5 minutes. Salt and Black Pepper: The easiest seasoning around. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Directions. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. ). When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. This post may contain affiliate links. It will also thicken as you let it simmer. Strain and rinse beans. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Be the first to rate this post. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Do not drain the beans before adding to the soup recipe. Remove the bone from the cooker. Dont worry, we have you covered when it comes to soups using canned beans! For a thicker soup, mash or puree some of the beans at the end of cooking. Sometimes we unknowingly use aged beans that take longer to cook. You can do this with a potato masher, or you can use an immersion blender. What are some great sides to serve w/ this? Sounds delicious, Colleen! If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. I'm Kim. Place water and beans in a large pot; bring to a boil over high heat. Freezer bags make this much easier. (Usingleftover ham also makes this a fantastic lunch the next day.) Thrilled to hear that, Tom! Basic Ham and Bean Soup - Allrecipes . For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. 1 week ago allrecipes.com Show details . having to download some advertisement. Then remove all meat from the bone. You can purchase fresh bay leaves in the herb section of large supermarkets. Sprinkle in flour then cook for 1 minute stirring constantly. ham shank, and that works well, too. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. It wasnt a favorite of mine at the time, but now I love it. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Once beans are soaked, rinse, drain, and they're ready to cook. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. If youve got a leftover ham bone, shank, or. Drain and rinse beans; return to pot. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! In a large stock pot over medium heat, heat the oil. Bring the mixture to a boil. Add the Cannellini beans, ham and 6 cups water to the stock pot. Instructions. Save dried herbs for slow cooker meals and spice mixes. Cook for one additional minute. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Add carrots, celery, onion, and garlic. Quick easy and delicious. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. In large Dutch oven, melt butter over medium-high heat. Store leftover soup in an airtight container in the fridge. Cover the pot and bring the soup to a boil. Taste, and add salt and pepper generously. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Transfer to a plate lined with paper towels. This is a keeper for my family , Yayy! If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Discard bones. This is delicious and couldnt be easier. Add enough water or broth to cover the ingredients by at least an inch. I halved it to try as I didnt need a large amount. Instructions. Its become a real go-to when were feeling under the weather. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. 02.15.2023. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Once meat is falling off the bone, transfer bone to a plate. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Slow Cooker Directions: Use dry great Northern beans. Add shredded ham back to the cooker and serve warm. Remove the ham bone and stir in the chopped ham. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Add the onions, carrots, and celery to the skillet. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. In a medium saucepan, melt butter. Wipe out the skillet and return it to medium heat. Share. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Privacy Policy. How long should you soak navy beans before cooking? After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. 4. Step 2: Add carrots and cook a few minutes. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. That said, I find it makes the soup kind of muddy. This soup turned out very good. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. This is the best ham and bean soup for any cooking level because its just so simple. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Thanks for taking the time to comment . This soup is a great example why. Tweet. Stir chopped ham. You are so welcome and I'm so glad to hear it. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Bring 8 cups of water to a boil. Great tip, Tim! Cover and bring to a simmer. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. I prefer to soak navy beans 8 - 12 hours. Per food safety guidelines, I do not recommend consuming it under your circumstances. Discard bay leaf. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Your email address will not be published. Stir in garlic and tomato paste, and cook for a few more minutes. Let it simmer for 30 more minutes, stirring occasionally. Yes! Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Do not drain the beans before adding to the soup recipe. It is perfect to have on cooler days or if you have ham leftovers. Awesome!! , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. M, Hi, Mary! So without a ham bone I used two tablespoons of ham base instead. It sounds absolutely delightful! Heat on the stove until they are boiling and then reduce the heat to a simmer. Once it comes to a boil, add in undrained pinto beans. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. My Grandma used to make split pea soup with ham, similar to this. Serve hot and enjoy. Now add the beans, undrained. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. It was amazing didnt change anything. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. It will quickly earn a spot on your weekly menu. Season to taste with salt and pepper. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. In the same pan, heat oil over medium heat; add onion and celery. Your ham and bean soup is our absolute favourite to use up leftover ham! So dont worry, you can relax the day after your holiday instead of spending it making soup. Store in the refrigerator up to 5 days and reheat via microwave or stove. directions. I cant wait to try this! Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. It can be reheated in the microwave or on the stove top. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Lets take a step back. Ridiculously delicious! Rinse and drain. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. This recipe followed suit, and again, I cant wait to try more! Literally my two main goals. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Any broth can be used. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. STEP 3. I tried this recipe yesterday in the crock pot and loved it. except for having to download some advertisement maybe. Reduce the heat to medium low and simmer for 30 minutes. How to Make Best Ham and Bean Soup with Canned Beans. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Here are a few additional pointers for perfect ham and bean soup. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Once the beans and carrots are tender, remove the bone from the pot. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Such a cozy winter meal! Kelly If you have yet to try our Tuscan Soup (seen below), then go make it right now. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. So glad you're enjoying this one! Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Bring mixture to a boil while stirring. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed.