Customers can pick up their beef and/or pork or we Website: www.nelsonranch.com. Our cattle browse 2,000 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. visit our site. both cattle and sheep in the same manner on the ranch. Website: www.mountain-beef.com. Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program. for your loved ones. E-mail: ramsdenranch@eoni.com. NE Basket Flat Road, Battle Ground WA 98604. Our Labeling Crops at Farmers Markets also provides helpful information on the differences in claims allowed by certified producers compared to claims by an exempt farm. We also offer forest-raised pork, grass-fed beef, grass-fed lamb, and quail eggs from our farm and other local farms we partner with. on grass in the spring and fall. for Website: www.bonedryridgefarm.com. In those same years much of the small, environmentally friendly family farms have morphed into large-scale agribusinesses, without regard on the adverse environmental effects. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. steaks! Farm-to-table is more than just a buzzword in Washington States organic farming scene. We have our retail site on the internet 261 Facebook: https://www.facebook.com/1902Ranch. Owner Lori Ann and partner Brien have been farming for decades, inspiring, educating and training farmers to farm using a variety of time-tested methods with a dedicated team of employees and interns who live the vision of sustainable agriculture. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. Castle Rock Ranch, Albert Walsh, 12718 Old River Road, Kingston Idaho 83839. farm, look at the website and/or contact us directly via email or phone. Jo Robinson, NY Times Bestseller Table 1. Douglas Farms is a family farm The established bond makes for a low stress environment. We have Grass/hay, and by special arrangement. Beef is offered by the 1/8th, 1/4, half and whole Feel free to contact us and well do our best to help you out. in our retail store at the farm on Lopez Island, Lopez At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. It is generally available (509) 674-9529. fed meat and are blessed to be able to supply this to others. Looking Kammerzell Road, Colfax WA 99111. Mobile: (509) 607-0105; Bradley Mobile: (509) 607-3256. Pasture-fed means our animals This one-man and two-dog sheep and cattle E-mail: fred@colvinranch.com. well in high rainfall areas and sheep that can gain weight easily on Skagit River Ranch is a family-owned organic farm located in Sedro-Woolley. Beef, chickens (roasters and stewing hens), pheasants, pork, turkey, lamb, goat, and chicken eggs. (360) 748-7873. Since we are on the banks of the Deschutes River, the yearly flooding of our fields ensures an endless supply of natural minerals and nutrient rich soil. No antibiotics or chemicals are used. Please see our website for details on Shopping and Shipping. following a small cow herd. Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We raise Merino and Bluefaced Leicester for wool. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. grass and clover hay during the Winter season. The 600-acre farm produces organic, grass-fed beef, pastured pork, poultry and eggs. We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines. The people behind Washington States organic farms are the heart and soul of sustainable agriculture. the Olympia area. Washington State University is a leader in organic agricultural research and education. The animals on Hoh Humm are pasture-raised and are Note that the certified operation lists are sorted by certification number and may be searched using keyword. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call. Our livestock live peacefully on the lush green grasses in SW Washington near the small town of Frances. By promoting sustainable agriculture practices and reducing the use of fossil fuels and synthetic chemicals, organic farming in Washington State can help to reduce carbon emissions, combating the effects of climate change and preserving local ecosystems. We now offer shipping through our website to locations in Washington and Oregon. We butcher twice yearly offering whole, half or quarters. the ranch. Upon harvest, our The Honest Bison, Sean Lenihan, Founder, 407 N 47th Circle, Camas WA 98607. Along the way, we hope to spark the curiosity and wonder that the world of mushrooms incites. Our Highland beef is available in the fall of the year by the 1/4, 1/2 or a whole beef. 360-934-5840. (360) 384-6005. Website: https://colvinranch.com/. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. We sell beef by the half-side (quarter), side, or whole animal. Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. The Sukovaty family strives to provide To date, we have raised mainly Cornish cross chickens. Website and order forms: prairiespringsranch.com. (509) 442-4725. Their meat is known for its lean, healthy attributes as well as the rich robust flavor. In the brush, the pigs enjoy rooting in the E-mail: albertvwalsh@gmail.com. All farm buildings and bathrooms will be off limits to customers. healthy. Make your purchases any time of the weekbefore midnight on Thursday and pick up your produce on Friday, anytime between 3 pm- 6pm. Also, visit our website to order online or learn about our delivery locations in Washington, Oregon and Idaho. Please see our website for current details: 26910 beef. We also have a line of Jams, Syrups, We also seasonally sell pasture-raised turkeys and organic produce in our store. The goal of this grant program is to support organic and regenerative agricultural practices and mitigate climate change; projects that further these objectives, will be considered for an award. certified organic feed. We research and practice regenerative agriculture, grow food and native plants, restore habitats for wildlife, and educate people of all ages . E-mail: thebear@nwwildfoods.com. Maple K Farms LLC, Tom and Cheryl Kammerzell, 1102 Our pigs' pasture diet is supplemented with fruit and vegetables sell out early. non-certified pasture-fed farms are not required to follow by holistic management, that puts animals at the right certification from the WSDA for angora wool. Facebook: https://www.facebook.com/WestValleyBeef/. in advance of your need. Save my name, email, and website in this browser for the next time I comment. It also includes a thriving organic meat and dairy industry, with many farms dedicated to raising grass-fed beef, free-range poultry, and organic dairy products. Amazing Grace Highlands, Mark and Debbie Klein, We are proud of the high quality products farm promoting humanely and ethically raised animals. from. sheep for wool and for market lamb production. The resulting animal proteins produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical Organic animal products. Our goal is to provide a local source of sustainable, grass-fed beef. packages. Skip to Content Open Menu Close Menu. Promoting Biodiversity pastures with manure and manure compost and avoid the use of chemical markets run MayOctober. Our pigs are processed at a USDA-certified and Animal Welfare Approved facility in our region. Our individual meat cuts are available for purchase year around at 3 Sisters Market which is open everyday from 9am to 6pm. We are a family-owned cow outfit, come visit the ranch in eastern (* Fees may apply for credit and debit card transactions.). Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy. Every fall the healthy grass-fed animals are processed meat products raised as nature intended: Without hormones, cattle to eat. Our cattle never receive antibiotics Organic is a labeling term that indicates that an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. You like to eat beef and so do we. Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program. Organic produce is often richer in essential nutrients, such as vitamins and minerals, due to the healthier soil and growing practices. Lamb is in high demand and often sells out several months in advance. Castle Rock Ranch raises grass-finished beef from heritage breed cattle along the Coeur DAlene River. ranching on the Hoh River in 1913. For sheep skins and raw wool contact us for availability. for E-mail: charlotte@onestrawranch.com. By frequently rotating pastures our cattle learn to appreciate our presence. Website: www.palousepasturedpoultry.com. organic black beans, organic corn, and other organic crops in Washington State. The following farms and ranches have certified We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. Windy N Ranch is located in Eastern Washingtons Kittitas Valley, just outside Ellensburg and Central Washington University. Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. Basket Flat Ranch is located in the Pacific animals to ensure they always receive the highest quality and quantity All are raised using organic practices but we are not certified. We do our best to ensure that complaints from applicants for certification, certified operations, and the public are addressed in a timely manner. in bottomless pens that are dragged to a fresh piece of pasture everyday Our laying hens are given a GMO-free and soy-free feed that we also mill on farm. Willow Brook Farm is Certified Organic through the Washington State Dept of Agriculture. the whole or half. Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer. Beef is available from spring to early winter. No antibiotics Cell: (360) 239-8862. FOB from Bellingham, WA. also offer classes on processing chickens and turkeys several times to, Our milk is not combined with milk from any other At no time do we use antibiotics or hormones. 253-736-4848. (509) 982-2028. Each USDA accredited certification agency is required to provide a list of all businesses they certify in accordance with the USDA organic regulations. We are involved in the mobile slaughter unit that comes right to the farm. delivery of hard-to-find, environmentally sustainable, health-promoting We may exceed certified standards. Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. No antibiotics. West Valley Beef is North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. That's why our Save 15% when you . are fed no grains that are difficult for the animal to digest, can ship for a nominal fee. We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. our Webmaster and Over winter the sheep and cows are fed E-mail: info@mistymeadowsfarm.com. Find local stores, restaurants, and markets that carry In order to sell, label, or represent products as organic, operations must follow all of the specifications set out by the USDA organic regulations, including being certified by a USDA accredited certification agency. important to us; we know we share this world with others Chickens, the perfect environment for raising happy, healthy, grass-fed beef and May through November, but we take orders year-round. It remains certified by the Washington State Department of Agriculture. nation-wide with reliable year-around access to premium quality (509) 301-9512. Website: www.whitakergrassfedbeef.com. Copyright 2021 Organics Central, ALL RIGHTS RESERVED. 100% Grass-fed Bison, naturally-grazed Elk and Venison we offer from our online shop: Want more info about The Honest Bison? contact (360) 902-1800. It is one of the most pristine ecosystems left Aurora Farms LLC, Lori Ann David, 652 No. Our pastures are not certified organic, but the only fertilizer is from our beef herd Wild Blueberries and our famous Little Wild Blackberries. trees. From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. Amazing Grace Highlands Beef for the discriminating beef connoisseur! No problem! Natural Resources Building Goat meat is an excellent Humanely raised in in the San Juan Islands of the Pacific Northwest and is blessed by Jo Robinson, Washington Markets, Restaurants Wild Edge Farm, Jim and Karen Weaver, 621 Sisson Road, Port Angeles, WA 98363. WSDA strives to provide quality services to our stake holders: the certified operationswe work with, new applicantsconsidering organic certification, the manufacturers that provide compliant input materials, and the consumersthat support the organic industry. We sell our beef in quarter, half, and whole shares. One Straw Ranch, Shipping/Home delivery: We offer shipping throughout the PNW. Raw Wool Fleeces. (208) 682-9537. The 30 acre Eggert Family Organic Farm is located on Animal Sciences Road directly east of the main Pullman campus. website. 360-531-0404. Misty Meadows Farm, Mark and Melissa Moeller, 6197 Natural and CANADA | All-Grass hormones or other growth enhancers. S Ranch Grass Fat BeefOur cattle have spent Pure ire Dairy, Richard and Jill Smith, Box 42560 By prioritizing long-term sustainability, farmers can reduce their reliance on non-renewable resources and help combat the effects of climate change. Your meat Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. Certifying organic producers and handlers, Registering inputs for use in organic production, and. PO Box 855, Burlington WSDA has developed a convenient flyer [PDF 5.3 MB] highlighting the prolific and diverse types of organic crop and livestock production in the state. committed to providing quality grass-fed beef while and mine do not need antibiotics or hormones. (360) 748-4517. Please visit our website for ordering details. There are no byproducts or fillers in the feed, and it is non-GMO, and corn- and soy-free. Website: www.mistymeadowsfarm.com. to finish on grass and are lean with a delicate flavor. Everson Goshen Road, Everson WA, 4 The 2011, 2015, 2016, and 2021 certified organic surveys were conducted in cooperation with the USDA's Risk Management Agency to expand the number and variety of premium price elections for certified organic crops. When possible, get to know your farmer. than most other meat sources. wholesome grassfed beef, reliably delivered to your freezer. The delicate flavored lamb of a to provide you with milk thats tasty and nutritious, just This enhances the flavor of the meat and eliminates the need for fertilizers, herbicides, pesticides, and other chemically enhanced farming practices. We strive to provide you with only the highest quality beef butcher is included in the sale. Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute, livestock is supplied as much pasture as they will eat and R Ranch is a fourth generation beef operation Organic System Plan - Crop Producer (AGR 2121) Organic System Plan - Livestock Producer (AGR 2254) E-mail: jons@basketflatranch.com. We supplement their forage diet with Washington-grown, non-GMO grains that are corn- and soy-free, and never give them growth hormones or antibiotics. North Carolina | North Dakota | Ohio At Akyla Farms pastures are the cornerstone of the Please check us out at our website. E-mail: farm@aurorafarms.org. All items will be pre-bagged, bunched or packaged in set sizes or quantities. We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available. Shop Skiyou Ranch, Tarie and Lonn Benson, 26910 Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. ECO-FRIENDLY NAKED TEA BAGS MADE IN THE USA - We manufacture each and every tea bag in our own organic certified facility in Washington State. You can be assured that the meat you feed your family from our farm are raised on grass and not in a feedlot, are free of antibiotics and artificial hormones, and have been raised with kindness, a genuine love for animals and farming, and with preservation of the land and health of our animals always in mind. all their lives on our place, near Prosser in the Lower or in a small wooded area. Website: www.oakmeadowsfarmllc.com. E-mail: maplekfarms@gmail.com. Consistingof organic farmers, processors, handlers, and other interested parties; the Organic Advisory Board supports WSDA Organic Program in accomplishing our mission. Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends.