Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. Guided. Ill be making this for years to come. Will it be good in a crockpot? (Clean hands work the best!). holiday recipe Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Thank you! pork recipe Transfer breadcrumbs to a small bowl and stir in the milk. Join us on our cooking and cocktail adventure! mexican recipe Thanks for the recipe! Add the oil to a skillet over medium heat. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). As mouthwatering as meatloaf is, its hardly a stand-alone dish. Other good substitutions for breadcrumbs in meatloaf include: The binders that hold meatloaf together include any liquid, eggs and/or any of the dry ingredients such as oats or breadcrumbs. Thats a really cool idea with the shaker, I never thought of that. I did make gravy, but being short on time, I used 1 not chicken bullion and one not beef bullion, 2.25 cups water, 1 tsp onion powder, 1/2 tsp black powder. The only thing I would change would be to season the mixture with a little more salt and pepper but that is it. No egg? Fabulous, and didnt even have it with gravy. So happy you like it Maria, thanks for letting us know! Ill admit that Im an IP novice, but after some googling, you can use the same recipe and do the following for the instant pot: Don't worry if your measurements are not exact.it'll be just fine. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. I love Better Than Bouillon. Everyone loved it! Loved the Montreal seasoning in it. Privacy Policy | Terms and Conditions | Contact Us. I didnt have tomato paste in the house, so used ketchup instead. Content and photographs are copyright protected. Id like to know if I could use the meat mixture for burgers?Has anyone done that? In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Sharing of this recipe is both encouraged and appreciated. It helps bind the meat mixture together. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Don't over mix; ingredients should be just combined. This meatloaf with brown gravy might be old-fashioned but it's very tasty. Any suggestions on how long to cook? Im happy to hear that, Nancy! You cant go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! Add eggs, stirring to combine. Ingredients 1 lb ground beef. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Instructions Preheat oven to 350. Put aside and let cool. For more details, please see myPrivacy Policy & Disclosurespage. Taste it to make sure its seasoned to your liking then move on to your loaf shaping. Meatloaf Preheat oven to 350 degrees. Shape into a loaf. Martha is the founder and main content writer for Simple-Nourished-Living. Thanks for the great recipe! Southern Smothered Pork Chops in Brown Gravy. Yes! Chop it up and mix it with cooked rice to stuff bell peppers. Place sliced mushrooms and onions into slow cooker. paula deen meatloaf with brown gravy. bbq Meatloaf can be made vegetarian by using imitation meat or pulses. Try to avoid overcooking or the meat will start getting tough and crumbly. This definitely is a favorite at our house. Nope, we like 1/2 cup (as do all the other reviewers). . For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Onions. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. You can freeze it either way I just added some notes to the post with tips . And lets be honest, Ina knows how to make everything perfect so you know its going to be good. FOR THE MEATLOAF. 59 . Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. If fully cooked, let it cool to room temperature, then wrap tightly with plastic wrap, place in a freezer bag, and freeze. My husband said I dont want any other meat loaf recipe. I sautd a Vidalia onion in a bit of bacon drippings. Its good. Its typically cooked with ground beef. mix ketchup, mustard and brown sugar. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. Best Ever Meatloaf with Brown Gravy. Meatloaf just wasnt at the top of my favorites list. A perfect weekend comfort food! Use your hands (I like to wear food safe gloves) to fully combine the mixture. Be the first to rate this post. After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). My usual meatloaf recipe is actually ground turkey plus shredded veggies. No diced tomatoes? Place the mixture in a loaf pan. In a large bowl, combine the eggs, ketchup, water, and soup mix. My girls loved it too! They just need to simmer lightly and not be at a rolling boil. Add brown gravy ingredients and stir to combine. sour cream, eggs, quick-cooking oats, Lipton Recipe Secrets Onion Soup Mix and 1 more This recipe can be made ahead of time and frozen for later use. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. We tend to go a little lighter on the salt and pepper in our recipes because for years we received comments that some of our recipes were too salty! outdoor cooking Onions people. Press the surface lightly with your palm to flatten the top. Preheat the oven to 350 degrees F (175 degrees C). Pour in 1/2 cup liquid and stir until smooth. Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! Also, brown gravy is THE BOMB!! Mix well. To add flavor and moisture to the meatloaf. Try some of the cocktails and drinks were mixing up this week! Your email address will not be published. Bake until a meat thermometer registers 165 F, about 50 minutes. IMeatloaf is one of the most famous comfort food dishes, and this recipe will satisfy the meatloaf lover in any family. Hey there! Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Have a great week. Hopefully I stick to it. So delicious! Nutrition The most popular way to make meatloaf is in a pan. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This homemade meatloaf is not only a snap to make, but its also irresistible. Cooking tips We keep our Liptons onion soup in a powdered sugar shaker. Shape into a loaf. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. In a large bowl, combine all ingredients & mix well. Looking for a meatloaf recipe without ketchup topping, this sound great. I'd like to receive the free email course. You can also add a few tablespoons of beef broth and cook until it evaporates. Different Meats? The consent submitted will only be used for data processing originating from this website. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. But, I am still looking forward to making this dish! 584 Ratings Save. to go with it. By far the best tasting meatloaf Ive ever had. Great addition. Im going to make this again and again. Bring to a boil, stirring constantly. Wow, thanks so much Carol! I always bake my meatloaf uncovered in a 350F degree to 375F degree oven. While it's heating up, in a large bowl mix together the ground beef, chopped onion, chopped bell pepper, an egg, a cup of diced tomatoes, oats, and salt and pepper. Paula Deen's Basic Meatloaf with CookingAndCrafting CookingAndCrafting 202K subscribers Subscribe Save 168K views 11 years ago Subscribe & check out my other videos!. 2 tablespoons brown sugar directions preheat oven to 375 degrees. According to my calculations, each generous serving (th recipe) has 324 calories and, 7 *SmartPoints (Green plan) 16 Ratings Save. 198 Ratings Save. Delicious recipe! and form into a Mix ketchup, mustard and brown sugar together for . Freeze baked or unbaked? Instructions. I have made this meatloaf many times and it is always a big hit! Thanks for linking this in to Food on Friday: Meatloaf. Put a little pressure on the top by pressing your palm down. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Required fields are marked *. Spread the mixture over the meatloaf and tent with aluminum foil. * Percent Daily Values are based on a 2,000 calorie diet. It however is the most delicious meat loaf ever!! My kids request this every other weekend . To help give meatloaf its structure. My boys requested meatloaf with brown gravy. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. how to make classic meatloaf recipe Preheat oven to 350 degrees. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. This Paula Deen Meatloaf Recipe is one of my family's favorites. Close lid & cook on high pressure for 25 mins, natural release for 10 minutes First off, I have to say that brown gravy meatloaf goes against all that I know and believe about meatloaf lol, but this was a request from my husband so I had to oblige. To make the topping, combine ketchup, brown sugar, and mustard. Thanks so much Denise we love this meatloaf too! Shape the mixture into a 12-inch loaf. Preheat oven to 350 degrees F (175 degrees C). 3 Ratings Save. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Remove from the oven and let rest for 10 minutes before slicing. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Meat is one of the foods that can make you feel fuller faster. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. This is the homemade meatloaf recipe I make most often these days. If you like basic old-fashioned meatloaf you will love this one. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. In the mood for comfort food thats budget-friendly and easy to make? Shape into a loaf. I used it occasionally but was never that happy with it. Frozen meatloaf will last for up to 3 to 4 months. Use it in place of ground meat to make chili or tacos. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? You may like this recipe: How to Make the Best Meatloaf RecipeFlow After 30min, carefully remove the loaf pan. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. What a nice review, we really do appreciate it. Cook the meatloaf for 50-55 minutes. 11 . Gently fold and mix all ingredients until blended. You can freeze meatloaf either raw and ready to bake or fully cooked. So glad it turned out good! Your email address will not be published. Two pounds doesnt make a very large loaf though. I love the fact that you even looked at a meat based recipe to convert it! I made this tonight and my family loved it. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. The most well-loved meal in our house AND on the blog. Bring to a boil, reduce to a simmer. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. 1,361 Ratings Save. I am a widow and since my hubby passed, I cook for one and freeze the remainder in single serving sizes with gravy and defrost and heat up when I wish. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. 8 *PointsPlus (Old plan). The shaker, from Pampered Chef, holds two envelopes of the soup mix. I share easy, family friendly recipes. You cant go wrong serving this dish alongside buttery creamed potatoes and fresh. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. Of course I had to make it for him the next day. Paula Deen's Meatloaf - Insanely Good . How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? More flavorful? Not undercooked crunchy onions, but tender, super sweet onions that practically melt into the meatloaf. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Press lightly into prepared pan. Thanks for sharing, its definitely a keeper . Hubs ate it all! I love a good meatloaf. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Preheat the oven to 350 F. Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Either use a brown gravy packet or serve with. one dish meal Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. You also might want to turn the meat patties over about half way through. Chop them finely to help cook them faster. So once I find a recipe I like, I generally stick to it. More importantly it was seriously awesome and on top made me look good! Any suggestions? Topping: Mix ingredients for topping and spread on loaf. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. You can enjoy half of the meatloaf and freeze the other half for later! Your daily values may be higher or lower depending on your calorie needs. This tasty dish is made with ground beef, breadcrumbs, and seasonings. It turned out really good except that awful overpowering spice. Bake for 1 hour. Thank you for sharing your expertise! Remove from skillet, reserving 2 tablespoons drippings in skillet. 1/2 cup quick cooking oats. She is the author of the Smart Start 28-Day Weight Loss Challenge. Mushroom Gravy Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Bake until a meat thermometer registers 165 F, about 50 minutes. Loved it! Very interested in this recipe, though I am confused. So happy to hear that! For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. My husband hates ketchup so this version is perfect. I used 1 package of impossible burger and one thawed package of Garden Bef crumbles. Thats meatloaf for me. Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Onions are what makes this meatloaf recipe taste as good as it does. In fact, you probably already have everything you need for this recipe. The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. Learn how your comment data is processed. Meatloaf is a well-loved classic, and for good reason. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more This is one of the benefits of glutamine, which can also boost muscle strength. I like to prepare everything while my girls are napping. And I totally agree, Ive had tried some of those boring gravy recipes too;). Remove from the oven and let rest for 10 minutes before slicing. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. Side Dish With a brown sugar-ketchup glaze and whole . Ground turkey or a combination of beef, turkey and/or ground pork would work as well. little t = teaspoon, big T = Tablespoon, Here you go > https://www.persnicketyplates.com/brown-gravy/. Cooking This fit the bill, there were no leftovers. It would have been over the top if my roommate hadnt purchased this cheap ground beef. The only one I will make now. Thank you. Paula Deen's Air Fryer Autographed Cookbook $129.99 Paula Deen 9.5qt Family Sized Black Air Fryer $129.99 PD Air Fryer 9.5 Red Sold Out Air Fryer 12 Piece Accessory Set Food $6.99 House Seasoning 5.7oz. We are sorry that this post was not useful for you! The protein is also beneficial to various other body metabolisms, including growth and wellness. Most butcher departments at the grocery store will have it. WOW again! Place in oven for 45 minutes to an hour until no . The brown gravy was amazing as well!! We also cook this Brown Gravy Meatloaf dish frequently. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. I dislike meatloaf, especially meatloaf with ketchup or tomatoe sauce on it but THIS meatloaf was absolutely perfect. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic and want an easy, filling meal. In a separate small bowl, combine the brown sugar, mustard and ketchup. I have made many different kinds of meatloaf and this is by far the best one I have ever made. Next Im trying the chicken marinade. |. Thanks! The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Add the breadcrumbs and ground beef. Heat oil in large skillet over medium-high heat. There was an error submitting your subscription. For people on a diet or fasting, this is critical to keep the stomach full for an extended time. No votes so far! Im doing the shopping from now on! It has a lid so the flakes that remain inside the shaker until needed are still fresh. I will try it though, I always try a recipe as written the first time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place loaf into a lightly greased 9x13 inch baking dish. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Follow along on my social media so you never miss a post! Do yourself a favor and go easy on the thyme. Add remaining liquid and stir until combined. Write us and let us know if you try anything else! It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. Im glad you like it! All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Line a rimmed baking sheet with aluminum foil. It will be crispy, buttery and not dry at all. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. Thanks so much for the comment, Celeste! Ranch Meatloaf. Heat in olive oil over medium-high heat for 4 minutes/side. Mix until well combined. This was delicious. It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Youll want to use fresh ground beef for maximum flavor. Please come back & let me know how it turned out! I just wanted to say thank you, this will be my go-to recipe from now on!! My husband kept saying how good supper was. 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. SO make sure in the first part of this recipe you take the time to really cook the onions down. We and our partners use cookies to Store and/or access information on a device. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Press mixture into prepared pan, packing down lightly. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Paula Deen Meatloaf 375* for 1hr. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. It comes from her original The Lady and Sons Savannah Country Cookbook (affiliate link). This is a very good meatloaf, and the gravy is good too. There are plenty of online recipes and. Directions: First, preheat oven to 375 degrees F. Place 2 slice of bread at the bottom of the loaf pan. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. ! Add beef broth and simmer, stirring occasionally, for 5 minutes. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire. Thank you for all these great suggestions. Another advantage is that it aids with muscular development. it seems like youre either a meatloaf with brown gravy person or a classic meatloaf with tomato glaze person. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Last night I sat down & made a meal plan/grocery list. Breadcrumbs work great, too. Simmer the brown gravy for 3-4 minutes. I didnt add any salt and it was perfect. The problem is that, though tasty, most of her recipes are far from light or healthy. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. Send me the latest recipes In a bowl mix together all meatloaf ingredients well. But, Bob has been requesting it for months. Absolutely. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. This meatloaf is simple, but it can rival any restaurant. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Love this recipe and the gravy too. olive oil, cherry tomatoes, parsley sprigs, salt, ground black pepper and 3 more. 1/4 teaspoon ground black pepper. You found the best ever. All the ingredients are spot on making this meatloaf absolutely delish! summer recipe Request to join HERE. I used lean ground beef. Either way works totally fine so pick your method. Shape into a loaf. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Thank you for the recipe. Divide mixture into 6 portions, and shape each into a patty. I can not wait to try this recipe. Can you make this recipe with lean ground beef and ground Turkey? Bake for 1 hour. Mix it by hand just until the ingredients are well-combined. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Flatten the top of the meatloaf with a spatula. How To Make Airtight Containers? I used both panko and regular breadcrumbs, both of which were seasoned. Ketchup, brown sugar, mustard. Use your favorite sugar substitute in place of the brown sugar in the topping. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. $6.99 Ooey Gooey Original Butter Cake Mix 20oz $6.49 Sweet Bourbon Glaze 12oz $5.99 Original Recipe Mix 16 oz $6.49 Add mushrooms and onions; cook and stir until tender. One of the best recipes Ive ever tried. Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. COPYRIGHT 2022 MANTITLEMENT. Add the onion and celery and cook stirring occasionally, until the vegetables are soft, about 7 minutes. Its a classic meatloaf recipe, kicked up with fresh thyme and lots of onions. Way too much Worcestershire sauce.. even with gravy thats all we could taste. Okay, so Im a little late, but I decided to save this for a Sunday meal. recipe It can also be made with ground lamb, hog, veal, venison, poultry, and seafood, occasionally in combination. mexican food Let the meatloaf rest for 10 minutes before slicing. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. Cover the pan. Not to be missed!! Cooking the onions really does make a big difference. It should be around 1/4 cup. TIPS and TRICKS for Southern Meatloaf Recipe While it's warming up, you'll mix ground beef, chopped onion, chopped bell pepper, an egg, a can of . Thank you! Melt 1-2 tablespoons of butter in a skillet. This meatloaf turns out perfectly every time we make it, and we make it a lot!This meatloaf dish is sure to be a hit with you! Teaspoon Meatloaf is a dish made of ground meat mixed with other ingredients and shaped into a loaf before being baked or smoked. The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). Sometimes I bake it in a loaf pan (affiliate link). Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. This was an amazing recipe! Paula Deens meatloaf recipe is everything you need and more. Oatmeal is a great swap out, good thinking! Bake the meatloaf for 1 hour. Butter the bread slices, making sure the buttered side is outside. This only takes 30 seconds or so. It really is the best Meatloaf ever. Mix together the topping ingredients and spread over the loaf. Classic Meatloaf. Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. Made it last night, and I must say you knocked this out of the park!! Quick question, what do you use/recommend for breadcrumbs. Would make it again without the thyme. Skinny Meatloaf. simple recipe Ham loaf Paula deen is a dish made with ham, crackers, and eggs. I really like this. Carefully place the meat patties back into the gravy mixture. 1/2 cup chopped bell pepper. Spray the foil with nonstick cooking spray. I hope you are able to get together with your friends soon and make them meatloaf! Ive never made it that way so Im really not sure how to help you. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The center 4.8/5 (75) Category: Dinner, Recipes Servings: 5 Bake about 1 hour. If I had a meatloaf that was just like my moms, Id have an empty plate. I love running, cooking, and curling up with a good book! spread on loaf. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. Regardless of how you cook it, youll be delighted by the taste and aroma. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. Or you can cut into the middle of the meatloaf to see if the pink is gone, then you know its cooked all the way through. Its incredibly moist and juicy, without being too greasy. Apply it to the top of the bread. Great website you have here thanks! 2. Bake for about 45 - 60 minutes or until an instant read thermometer registers 155 degrees. Dump the butter into a medium sauce pan over medium-high heat. To each their own. Thats awesome! Mix all together well and form into a loaf. So I didnt bother with garlic powder and skipped Worcestershire in gravy. Will use the combination of meats as well. Interesting. Aunt Peggy's Cucumber, Tomato and Onion Salad Recipe by Paula Deen Paula Deen. Good luck! STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. Place a rack in the center of the oven and preheat the oven to 375F degrees.