Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Keep stirring until the mixture becomes sticky. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Ive made this recipe as cupcakes, and they are delicious! Ube cake is a staple in any Filipino celebration. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Sift the all purpose flour, baking powder and salt. Hi Jeannie! 1. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Hi, is there anything I can substitute the corn syrup for? Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. For the buttercream, you can make it up to 5 days before you plan on using it. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. . Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Brush a 9 inch spring form baking pan with oil. Remove from heat, preserving any liquid in the dish from steaming. Set aside. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Hi, I just wanted to ask about the metric system. Once your cakes are completely cool, youre ready to assemble! Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Whisk for one last minute. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Take about a cup of the meringue and fold it into your cake batter to lighten it. 1 can condensed milk (to serve) Directions Preheat oven to 350F. I havent tried with either, but you probably could. Preheat your oven to 350F. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Hi Jolina! Then just continue whipping. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Read more about it at Food & Wine and Real Simple. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Once the ube is smooth, put on a lid and move the pot to the stove. Enjoy! To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). Hi Emma, I havent personally used that brand but yes, you should be able to use that! I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. You can also makeubehalayawith the powder too. Glad you liked the ube cake! This version includes a buttercream with ube halaya. Hi Karen! Cook until it boils a little and starts to thicken up. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. 4. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Mix the ube mixture with an electric mixer until smooth and incorporated. Hi MC, you need the 1 cups initially to lighten your cake batter. For more yema-like taste, I added some grated cheese on the top, but this is optional. The iced ube latte is so beautiful when layered. * Percent Daily Values based on a 2000 calorie diet. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Ube cake is a staple in any Filipino celebration. Your email address will not be published. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Steaming Ube Flavored Condensed Milk Cake is another technique in making. Add in milk of choice. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Please leave a comment below! Hi Malee, thank you! Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). 67 ratings Check on the water levels for the bain marie every 15 minutes. Prepare four 7x1-inch round pans. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. Ube Halaya is also known as Ube Jam. 2. 1/ 2 cup unsweetened fine ube powder. So I wanted to send you a note to say thanks and hope youre having a good day! (Looking for an easy, simple ube cake recipe? Place the ramekins inside a large deep baking dish. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. Id love to see your creations! Immediately after that, add your ube extract and "halaya" puree. Sift the all purpose flour, baking powder and salt. This recipe is for an 8-inch layer cake. (Frosting recipe below), Read on for frosting recipe and more recipe notes. It was actually better than the one we used to get in Vancouver, thanks again!. About Us; Staff; Camps; Scuba. Remove from the heat, set aside and let the mixture cool. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. baking powder - 1/2 tsp. Add in the eggs and vanilla and mix well again. Blend in egg yolks, corn syrup, and oil. Well, you already know what to do! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. Dissolve the cornstarch in 92 Show detail . My MIL makes several batches of this delicious treat every year around CNY. By regular ube, do you mean the actual vegetable? (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. Notify me of follow-up comments by email. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Of course, my Chinese MIL doesnt put ube in her mochi cake. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. It includes purple yams. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. And regular ube instead of the extract? 3 UBE MIXTURE. Mix until the batter becomes smooth and well-combined. Then fold the rest of your meringue into the batter until evenly blended. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Thanks for sharing your variations. Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. Ube Mamon vanilla extract 2 Tbsp. Happy Cooking!! More info about us? Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. The next step involves whipping egg whites with cream of tartar until peaks form. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Maybe some. While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Tap against the table to remove bubbles. Nutritional information are estimates only. It is essentially purple yam that you mash and cook with sweetened condensed milk and butter until thick. The consistency should be somewhat sticky (almost like pudding) and thick. Thank you! Vegan guests, and am still learning substitutions. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Add to the egg and milk mixture. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. In a medium mixing bowl, whisk flour, baking powder and salt. These cakes only need a total time of 30 to 35 minutes to bake. The original ube dessert that started it all. Check the ube cake if it is already cooked using a stick. Then add brown sugar and granulated sugar to a large bowl and mix well. 2. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Your layers will just be a little thinner. Hmm, its always good to have a delicious dessert at home, right? Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Slowly add in sugar and food coloring, beat until stiff peaks form. Bake the cake for approximately 30-45 minutes or until its firm in the center. Trim the sides too to get rid of the brown edges so youre left with a vibrant purple cake. Add violet food color gel little by little and mix until well blended . Let me know if you still have questions. Awww thats very sweet of you Nancy! FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! Also any idea on the cook time for 9 inch pans? In a bowl, sift together the cake flour, baking powder, and salt. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Lets do it! Are you ready? Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Do not leave it while cooking as it might burn easily. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condensed milk) buttercream. You have the option of adding ube extract to the frosting at this point. baking powder tsp. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. (Cake recipe adapted from MySweet Ambitions). Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. Now that weve got everything that we need, its time to make some delicious dessert. Just perfect. Fill the center with ube halaya or ube frosting (or macapuno). There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. Looks fanrastic! After around 10 minutes, the mixture should start thickening up. When cooked, peel and mash and then pass through a wire strainer. Maybe some Halo-Halo? (7) Switch to the paddle attachment, add ube extract a little a time and stir. Just bring down into the fridge the night before, allow to come back to room temperature then re-whip. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Repeat for the second layer then top with the third layer and decorate as desired. Let me help you find some joy in the kitchen! Question for you how many inches is each cake layer? In a clean bowl, whip egg whites on low speed until foamy. Question: can you please let me know the best substitute for carbonated water? Yup, you read that right. Thank you in advance! I forgot to buy ube extract, so my cake was greyish rather than purple . Your email address will not be published. 15. Leave on the counter until they are cool to the touch. Stir in flour mixture and set aside. Your email address will not be published. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. Take your pictures with the layered drink, then stir before enjoying. melted. Here's how the final batter texture should look. Waiting too long to use the batter might give you less than fluffy results. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Fill and decorate with frosting as desired. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. However, once I explained what it was and she had a taste, she was hooked. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Use rubber or silicone spatula to stir and scrape the sides and bottom. Steam for 30 minutes on high heat until fork-tender. Mix in the eggs one at a time. Mix until well-combined. 1 cup granulated sugar. Luckily, they were carrying purple yams! Set aside. Arrange in a steamer. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Sift the powdered sugar and add half the sugar into the stand mixer. Instructions. Add in flour mixture to egg mixture and whisk until incorporated. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Scrape the sides if necessary. Mix in corn syrup, egg yolks and oil. Break the eggyolks and whisk until well-combined. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Looking for more cake recipes from the Philippines? Thanks for the recipe! Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! Hope this helps! Read More. Add ube flavor then mix well to distribute flavor. Enjoy your Filipino-inspired cake! [CDATA[ Make the ube halaya by heating a pan over medium heat. Then add ube condensed milk. In the Philippines, a dessert exists that people call ube halaya. Add the half-cooked rice to the pan of ube halaya. Add the coconut cream and increase to level 8. Cooling upside prevents the cake from deflating. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. Set aside. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Before we begin, let us first list down everything that we need. Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. In a smaller bowl, combine ube extract, vegetable oil and milk. Home. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. eggs 1 Tbsp. 3. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. Beat egg whites and cream of tartar until foamy. If youre not assembling the cake immediately. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. 5. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Once dissolved, add to the condensed mixture in the pan. Transfers to containers greased with margarine or butter. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. I had ube halaya (with added sugar)instead of the mashed ube. Make sure that theres no lumps. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16.