The Inspection Details can be accessed by clicking on the name of the food facility. "Every time that (health inspectors) come out, they always mark a couple violations. Corrected. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Repair or replace the affected units. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. It's all good now. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. "It's hard (for an inspector) to not find a violation. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. YouTubes privacy policy is available here and YouTubes terms of service is available here. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Cover all food. Corrected. Response: A message left for comment was not returned. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. "I think we've kind of learned our lesson and hope to do better going forward," he said. The full inspection report is available from that same screen. Food stored on the floor in walk-in cooler and freezer. Reheat the chicken to 165F immediately. -Cooked chicken was stored on a shelf above the cooking equipment. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Compliance: Out. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. The city tells me I got to do it, I got to do it, he says. Containers of flour, starch and sauce dont label the contents. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. -Soap was not available at the handwash sink behind the deli case. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. See which of your local eateries had violations last week. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Restaurant's response: Could not reach the owner after several phone calls. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Black mold-like residue on wash sink nozzle. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. "The goal is to get them to do things right, so the public is not at risk.". Dry, sticky residue hanging from leaking soda lines. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. -The hand wash sink in the kitchen was observed to have a dirty pan in it. A temperature of 146F was registered on a maximum registering thermometer. Address: 4527 Route 309, North Whitehall Township. Address: 4128 W. Tilghman St., South Whitehall Township. Source: Pennsylvania Dept. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Sheet pan of wontons observed on top of open trash can.. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Correct this practice immediately. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Hand wash sinks can only be used for hand washing. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. This room was not proposed /existing at the time of the opening inspection. Only use hand washing sinks for handwashing. he asked. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." of Agriculture Food Safety Inspection database. Label all storage containers with the name of the food and the date on which it was prepared. Food thermometers not available or easily accessible. Restaurant's response: Multiple calls were not returned by deadline. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Address: 6896 Hamilton Blvd., Upper Macungie Township. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Moldy cucumbers found in walk-in. Address: 1908 Walbert Ave., South Whitehall Township. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. A phone call to the corporate office was not returned by deadline. But it's a process designed to keep diners safe. Ceiling vent above soups on buffet line was covered in dust. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Soups were discarded. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Imitation crab meat labeled as crab meat. Louie's Restaurant . Address: 1985 Brookside Road, Lower Macungie Township. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. 32 Restaurants That Passed the First Inspection with ZERO violation. Mops not hung to dry. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 This action was corrected by the inspector on site. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Allentown PA Official web site. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Date: 8/2/18. Food thermometer not available or accessible. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Follow him on Twitter @KurtBresswein and Facebook. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. All violations were corrected within 48 hours," owner John Pittas said by email. -An open employee's beverage container was observed in a food preparation/serving area. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Gap in rear door could allow access for insects or rodents. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Items are to be rearranged on the shelf unit. Dine-in service will be available, along with outdoor dining, takeout, and. Description: Dirt buildup on wash trays for cups and glasses. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Some food not heated or stored at proper temperature. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Soap must be available at hand washing sinks at all times. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Description: Shellfish stocking and parasite destruction records not adequately maintained. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. For more information on how the inspections are conducted, view a list of FAQs. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. You can use the database to. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Observed slow/clogged drain at the the . Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Do not allow hot food to remain at room temperature. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. ", "It was just like petty stuff," he continued. 7070 RTE 309 NEW TRIPOLI, PA 18066. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Anything more serious, like a problem with the dishwasher, was addressed quickly. "If you check my health inspection lately you see just approximately zero" violations, he did say. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: The diner is under new ownership in 2020. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. The beans were relocated. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Date: 10/15/18. 27 Restaurants That Passed the First Inspection with ZERO violation. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Milk was discarded. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Dessert cooler not maintaining temperature. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Food Employee observed donning single use gloves without a prior hand wash. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Response: An employee who answered the phone said they were too busy to address the inspection violations. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Management and corporate both enforce standards with random checks and no new problems have arisen. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Product was discarded. Food product must be stored in a covered state to prevent contamination. Source: Pennsylvania Dept. Description: Candy given to customers after their meals is only labeled in Chinese. Address: 4783 W. Tlighman St., South Whitehall Township. Response: A manager deferred to the owners son, who did not return a call for comment. A list of local health departments is also available here. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Chives stored in ice bin used for drinks. . Raw chicken stored above and aside raw pork in walk-in refrigerator. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Two doors have gaps that dont protect against insects and rodents. Address: 3400 Airport Road, Hanover Township (Lehigh County). Bain marie not keeping deli meats sufficiently cold. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Or the mop sink needs splash guards, he noted. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Monitor all canned goods and remove all dented and distressed cans from use. Food thermometers not available or easily accessible. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Inspection Type: Regular. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. None of them were in the Lehigh Valley. Steve Novak may be reached at snovak@lehighvalleylive.com. Community Rules apply to all content you upload or otherwise submit to this site. By Morning Call staff. Corrected by voluntary disposal. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. He says corporate provided documentation for the menu and other corrections were implemented quickly. That would had been a cause to immediately shut down the restaurant in my opinion.". Food stored in walk-in cooler lacked dates or codes. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Cookie Settings/Do Not Sell My Personal Information. Hand wash sinks may only be used for hand washing. None of the violations were "critical," he noted. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. -Knives were stored in between prep tables. Restaurant's response: Call for comment was disconnected. Established in 1753, Weisenberg is now home to some 5,000 residents. Foods not stored at appropriate temperature. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). The inspections are meant to ensure customer safety in the food industry. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. I'm in compliance.". He added that the establishment is following procedures. 1. Corrected. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Product was promptly reheated. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Place fried items on an alternative surface to absorb the oil. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Restaurants's response: "They were all minor. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. stored directly on walk-in cooler floor. Corrected. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Take a look at Mcdonald's restaurant inspections. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Label all food with the name of the food and the date on which it was prepared. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time.