Your email address will not be published. You only need flour tortillas, a little butter, and shredded cheese to make these delicious cheese quesadillas. Skip the mayo and use Greek Yogurt if you'd like a lighter sauce. Add beans, corn, tomato paste, water and Spice Mix. 540 S. Main St., Suite 112 . Serve with aquesadilla- or anything you like - and enjoy! Cookie Policy. This quesadilla recipe is creamy and cheesy and not your typical quesadilla! A little Cinco de Mayo fun dinner??!! While Taco Bells quesadilla sauce recipe may not be the same as anything you might find in Mexico, it is darn good. Make your own homemade chicken quesadilla sauce by the cupful and have it on hand anytime! Ive made both beef and chicken and equally delicious. Cartouches were traditionally made with a corn tortilla that was warmed on a hot grill, filled with cheese, and then folded over so that they could be eaten by hand. I don't remember any bits in the Taco Bell sauce, but the flavor is definitely spot on. Turn and cook for 3 minutes until cooked through. If you use butter, youll notice that your tortillas are soaked and floppy. Serve with sour cream, Restaurant-style salsa or Avocado Sauce for dipping! You might notice that the recipe calls for jalapeno juice. Mmmm, that sounds delicious Lisa-Ann! The initial video performed well, but when TikTok star @keith_lee125 (6.6M followers) tried it himself, adding on a custom dipping sauce made from sour cream and Chipotle's honey vinaigrette . garlic powder Instructions Mix all ingredients together. Dinner in under 30 minutes! If you refrigerate it immediately and take out only what you use, Id say up to 5 days or so. To make this great dip sauce you need a number of ingredients that are mostly in your kitchen pantry. Taco Bell Quesadilla Sauce is creamy, spicy, and perfect for homemade quesadillas, tacos, and taco salad. AKA - The creamy jalapeno sauce, or CJ sauce, as we used to call it when I worked there. Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more min. Even if its just sour cream, but if you want to go all out, try it with a quickAvocado Sauce. Thank you for supporting them, too. We had this today and the garlic was way over powering. Add chicken and cook for 3 minutes until deep golden. While it is commonly used as a topping for baked potatoes and tacos, it can also be used as an ingredient in quesadillas. Did they use PICKLED jalapanos? Partly because this way, you dont have to handle greasy tortillas with your hands. Things stuffed inside crispy flatbreads are always a good thing, and Ive done a few over the years: Gozleme Crispy Turkish olive oil flatbreads stuffed with spinach and feta. In todays recipe, there are 3 options: beef, chicken and vegetarian. Thanks for a great idea. Super amazing!! Cheese: Any melty cheese will do such as Mozarella cheese, Cheddar cheese, Monterey jack cheese, Colby jack, a Mexican grated blend, Gruyere, Brie, Fontina, Havarti. This post may contain affiliate links. Baja Sauce, on the other hand, is a spicy Ranch sauce that is not included in Taco Bells tortillas. You can even try serving it with nachos, taquitos, tacos or burritos! In a small bowl, combine mayonnaise, sour cream, jalapeo juice, ground cumin, garlic powder, salt, and chili powder. Cheese quesadilla with house made Habanero Mango Salsa and sour cream. Each and every shot is sooo mouthwatering! Garlic powder. Use this recipe forany ground meat, including beef, pork, veal, chicken or turkey. These are definitely a fun lunch option and, Im sure, a nice change from PB+J (though my love for that knows no bounds :P). It tastes really close to Taco Bell, but somehow, it's even better!! The initial video performed well, but when TikTok star @keith_lee125 (6.6M followers) tried it himself, adding on a custom dipping sauce made from sour cream and Chipotle's honey vinaigrette . Thanks for this recipe, sounds delish! Store it in the fridge and you can keep it for at least a week or even longer. I made this tonightit was absolutely delicious! Sour cream is a versatile dairy product that can be used in a variety of dishes. Heat 1 tbsp oil in a large skillet over high heat. Here it is! Use your hand on the uncooked side to hold it together. Add onion and garlic, cook for 2 minutes. Cover and chill in the refrigerator for at least 2 hours or until ready to use. I have been making this at least every two weeks since I came across this site. Pickled jalapeno juice (from a jar of pickled jalapenos). As this sauce is so easy to make and fast to prepare it is recommended to make it fresh and use it straight away. We love to hear from you! So, what is quesadilla sauce made of? Add the chicken breasts and taco seasoning to the pan. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.) Because it is made in-house, the taco Bell quesadilla sauce, also known as the creamy jalapeno sauce, is included in chicken quesadillas. Not only are they easy to whip up using leftovers or whatever you have on hand, but paired with my quesadilla sauce recipe, they are super delicious! This creamy and a bit spicy DIYTaco Bell quesadilla saucerecipe is definitely one you will want to save. The sauce will have a less creamy texture as it doesnt contain the oil from the mayo. The original. You don't need to buy it separately. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. I loved the spice mix and it was super simple to come together! This recipe was very close flavor-wise, just way too hot for me? Place quesadilla in skillet, press down lightly, cover with lid. Your sauce is ready to serve. In a small bowl, combine mayonnaise, sour cream, jalapeo juice, ground cumin, garlic powder, salt, and chili powder. Your email address will not be published. Yay! quesadilla sauce, quesadilla sauce recipe, sauce for quesadillas. Crispy Turkish olive oil flatbreads stuffed with spinach and feta, each black pepper, cayenne pepper (optional). Take a look at these recipes: I hope you love this dipping sauce as much as I do and have fun making it! Youll find yourself reaching for thiscopycat quesadilla sauceas the ultimate topping for tacos, burrito bowls, burgers, and even as a salad dressing! But, because it goes with so many things, it will definitely be used up long before that! Spread some of the sour cream mixture across each tortilla. I LOVE Taco Bell. Made using ground beef (mince), I love how the spice really gets right in there all throughout the beef. A simple, fresh green salad is always a winner. Was juicy even with chicken breast! Add butter or oil to a skillet and heat over medium heat. Cook for 3 minutes until crispy (no lid). Spot on! With these you get the flavor, but not the heat. And lets face it I often put it off just because I dont know what to make. Published: Aug 6, 2022 Modified: Aug 15, 2022 by Isabel Laessig. If you ordered it at a restaurant, this would be a flour tortilla, chicken, three-cheese blend, and a spicy jalapeno sauce on top of it. Quesadillas are typically served with sour cream and guacamole. Dinner=argument.. Give it a try! That and a corn tortilla are on my list Anri! Thanks! A bit of tomato paste binds it all together and makes it nice and juicy. With her away at school, the boys would play nicely together while I worked so that I could be done by the time she got home from school. or leave me a comment Lets get started! The nutritional information is always per serving, so this is for of the sauce. Pickled makes it just like Taco Bell. Required fields are marked *. Sprinkle one side with a bit of cheese, top with Filling of Choice. It had to have been the jalapeos, which were weirdly chunky in the sauce which is unlike Taco Bells. This sauce is super creamy and has a great kick! Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray. Loved it . 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This would also be great rolled into enchiladas . Add in both cheeses. Any chopped, ground meat (mince), diced or sliced vegetables can be stuffed into quesadillas! ), and homemade guacamole. These chicken spinach enchiladas are so simple, packed with flavor, and come together in a few minutes. Store in the refrigerator for up to 1 week. Pickup ASAP. A total hit with my boys Omitted all the spicy ingredients coz the boys cant take heat and yet they still love it! This will satisfy your Taco Bell quesadilla craving and it tastes Just. Add all the remaining ingredients. So glad to hear you love this sauce Irene! I do prefer making things from scratch at home than store bought. It should last a few days. You can adjust the ingredients in some way to meet your personal preferences. Sprinkle over Spice Mix, toss well to coat. This recipe is sure to become a family favorite. Read More. Set aside about 1/4 cup of the sour cream mix. 1/4 cup freshly chopped cilantro leaves 1/2 lime, juiced Pinch salt Steps: In a large skillet, heat oil over medium-high heat. I typed in tortillas and corn tortillas and nothing comes up. If you dont have a lid for your skillet, use anything that will cover it a larger skillet, baking tray, anything. Welcome to The Gracious Wife! Please read my Privacy Policy for more information. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. When I get around to it, I will be trying the chicken and vego version. Copycat taco Bell Quesadilla Sauce is a creamy, spicy, and delicious sauce that can be used for homemade tortillas, tacos, and taco salads. And though not stuffed, this ever popular Easy Soft Flatbreads has to make the list (use as naan for curries, Greek Gyros, Doner Kebab,Chicken Shawarma the options are extensive!). Copycat Taco Bell Quesadilla Sauce is super creamy and has a great kick to it, but not overpoweringly so. To make this simple comfort food, just 3 ingredients are required. Of course, you can use it as a dipping sauce for quesadillas, french fries, chicken nuggets, and even carrot sticks, but its so much more than that. Since the base for this sauce is mayonnaise, I would not recommend freezing as mayonnaise does not freeze well. Try these ideas for some fun new flavors. I had a Taco Bell quesadilla for lunch and it had a great flavor so I came home and started hunting a recipe, I am so happy that I found yours! I'll update the recipe. Top with the remaining 5 tortillas. Here are several variations to help get you thinking: You can see how we make a bunch more Taco Bell favorites on YouTube! Required fields are marked *. That version also had some freshly roasted peppers from the farmers market, as well as some sauted squash, but I wanted to keep things as simple as possible today. Toss to incorporate and. If you refrigerate it immediately and take out only what you use, Id say up to 5 days or so. How to Make Taco Bell Chicken Quesadilla Place sour cream, mayonnaise, taco seasoning, chili powder, and green sauce in a bowl. I am in a working relationship with Old El Paso, and this post has been sponsored. The sauce sounds delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . To make my quesadilla sauce, I combine mayo, sour cream, pickled jalapenos juice, ground cumin, garlic powder, salt, and chili powder. Add corn, red pepper flakes, cumin, and salt and pepper to taste. What a delicious recipe! Serve immediately with the lowfat sour cream dipping sauce. Fresh spinach and mushrooms, with mozzarella and cheddar jack cheeses stuffed in between two tortilla shells, baked to a golden brown. Please read our disclosure policy. directions To make the dipping sauce: Add salsa to sour cream and mix; set aside. The taste will also be different without the mayo but you still have a taste and fresh sauce. These were the best quesadillas that weve ever made at home. Broil until cheese is melted. I 100% reccomend using sour cream! I bookmarked and even emailed it to a friend. jalapeno juice (from the jar) 1 1/2 tsp. Place all the ingredients for the sauce in a bowl and mix together. Eggrolls. Found your recipe via googling for a copy cat of the Taco Bell quesadilla sauce. Thank you Sylvanna! cumin 1 tsp. Transfer to cutting board, cut in half. Fold the tortilla in half. Put 1 flour tortilla into the pan. Learn how your comment data is processed. I can't thank you enough, making my kids food is difficult, as not only are they extremely picky, but they like completely different things. Served this up with some salsa and sour cream! Im always looking for easy workday dinners. ), a sour cream substitute for meals like an. Mix well. Thank you so much!!! Thanks so much! It's creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Start with finely chopping the Jalapeno pepper. I actually used to work at Taco Bell in college! Grilled chicken, cheddar jack cheese, and pico de gallo . One serving is two tablespoons (2 T), or about 30g. Air-fried Onion Rings with a side of our Sriracha Ranch Sauce to dip . Download this Quesadilla With Salsa And Sourcream Dipping Sauce photo now. If I have a brilliant idea to try something new, youre the first person I turn to (even before my mum). Thanks for this recipe! Youd have to be made of stone if that image doesnt make you weak in the knees.. This sauce is done in no time so prepare it while your quesadillas are sizzling in the pan. Calories: 131; Fat: 10g; Carbs: 9g; Protein: 0g; Sign me up for the weekly recipe newsletter via email. Tortillas are thin and they cook fast! Good Lord this is delish. Perfect! Also blend them in a food processor if you have one & that will eliminate the chunks. Combine with capsicum mixture. Can I Make Quesadilla Sauce Without Mayonnaise? Im confused about the nutritional information. Copycat Olive Garden Chicken Gnocchi Soup. Place some of the baby spinach on the tortilla. $10.99. Fantastic recipe that is just what I have been looking for! Steps: Heat a large skillet over medium heat. My chopped jalapeos came from a jar and were without seeds and still too spicy for me. Drizzle quesadillas with sauce. . 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