Makes 12 servings, 2 tablespoons each. This means that every time you visit this website you will need to enable or disable cookies again. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. It is canned diced tomatoes with green chiles. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Hi Susan! My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). A little on the hot side. Can make in the slow cooker or stovetop., Superior Grill Salsa the salsa recipe from my favorite Mexican restaurant. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. Add the onion and jalapeo and salute until tender. I think Ive just found my new dip for the season! Directions. So easy & tastes great. Mix in 1-quart microwaveable bowl. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. We use cookies to collect information about how you interact with our website and allow us to remember you. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Feel free to swap out the Monterey Jack for pepper jack for even more kick. I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. This post may contain affiliate links. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Amount is based on available nutrient data. 10 Delicious Super Bowl Recipes & 10 Creative Super Bowl Decorations, 10+ Easy Recipes You HAVE to Try This Week - Inside the Fox Den, Pickled Jalapeno Peppers in the Refrigerator. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Add the canned tomatoes, spinach and cilantro and stir well. Directions. I was wondering what to make this weekend, and this post came right in time! I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Serve with tortilla chips. You can freeze this dip! Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Hi Kate! Add the dip and heat until everything is melted and hot. Set aside. Stir together well. Serve as directed. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Add in the garlic powder and whisk well before adding in the cheeses. Follow the recipe as directed. Add the onion and jalapeo and salute until tender. Please read my disclosure policy. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. We are so excited about football season. People were scraping out the crockpot! Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? And cream. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. I ended up eating this as my lunch when I made it for the blog. Add the cheese and half and half and continue stirring until melted. Serve hot with crackers or assorted bread cubes. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Mmm. It makes the perfect addition to any tailgating or party spread. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Yes, Rotel is a brand name. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. It's FOOTBALL season!! You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Add the onion and jalapeo and salute until tender. Served with corn chips. Serve immediately or pour into slow cooker to keep warm. Your email address will not be published. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Microwave on HIGH 5 minutes or just until cheese melts. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. WebIngredients: 2 tsp. I might like it better than the original! Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Set spinach aside. Thank you for your support. Add the spinach and cook until just wilted, then remove from the pan. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. Oh yum! Serve immediately or pour into slow cooker to keep warm. It has a little kick, but not enough to make your eyes water. Join thousands of others and receive Win! Stir in heavy cream and cook 30 minutes. Its flavor boost comes from the use of an onion soup packet. (click for more). Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Mix all ingredients thoroughly. Add the dip and heat until everything is melted and hot. So. Definitely gave a great twist the the regular Velveeta and Rotel dip! Therefore I'll use fresh baby spinach. I like a nice. Your email address will not be published. Add in the garlic powder and whisk well before adding in the cheeses. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Serve immediately with tortilla chips. Bake, uncovered, at 350F for about 30 minutes or until hot and bubbly. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. They dont get mixed in do they? Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. I remember learning about Rotel circa 1982 because of the rotel/velveeta dip and thinking I had found food nirvana. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Roma tomato for topping the finished queso with fresh, juicy flavor and color. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box This dip is SO addictive. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Good idea, have you tried the white Mexican velveeta yet? Cook until melted, stirring occasionally so the cheese does not burn. Cal. Garlic, minced 5 Tbsp. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. wonder how it would be with the white mexican velveeta instead???? Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Cook, whisking regularly, until completely melted and smooth. WoooHooo! This dip is super easy to make in the microwave. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. It was a hit! I have a few tips to help you make this recipe. I love this stuff! Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. It is basically the only reason I eat at J. Alexanders. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Stir really well. Combine the cream cheese and salsa verde in a small pot set over medium heat. Thanks for the great recipe!!!!!! Enjoy! Stir in the spinach and season to taste with several dashes of cayenne. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When ready to prepare, place in the oven and heat according to the recipe instructions. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. I consent to Domestically Creative collecting and storing the data I submit in this form. Stir together well. It will tantalize your tastebuds and warm your soul. I often buy the store brand version instead. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Add the canned tomatoes, spinach and cilantro and stir well. Sharing on FB #MM, Your email address will not be published. Fair question. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Then add the canned tomatoes and chopped jalapenos (3). 1 box frozen choppedspinach, thawed and drained well. Add in frozen spinach and cook another 30 minutes. SAN ANTONIO. Garlic, minced 5 Tbsp. Quick question though. Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. I could make a meal out of this yummy dip! Great for tailgating and parties!! So many times we would see a place that sounded good and would say next time we should try that place. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. This is a great, hot cheesy dip. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Ive been craving the spinach dip lately, so I decided to make my own version at home. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Heat it until it starts to melt. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Heat it until it starts to melt. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Add in the garlic powder and whisk well before adding in the cheeses. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Next youll be adding the spinach and shredded cheese (4). Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Mix in 1-quart microwaveable bowl. Place spinach in large microwaveable bowl. Add garlic and cook until fragrant, about 1 minute. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese I have found that even with the light version, this dip is still very creamy. Directions. Time will depend on how much you have thawed. This dip is super easy to make in the microwave. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. See more of what you like, save what you love, and receive a customized newsletter. Hi Beth! Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Combine the cream cheese and salsa verde in a small pot set over medium heat. Stir in heavy cream and cook 30 minutes. This recipe uses baby spinach instead. many. Stir in heavy cream and cook 30 minutes. You can also make the dip on the stovetop if you prefer. Gringo dip. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. A little on the hot side. Add in frozen spinach and cook another 30 minutes. Let me know what you thinkI hope you like it as much as we do! Stir together well. It's football seasonI'll be using so many of your great recipes. And what a way to start the season this dip looks great! A hit from the beginning, it is one of the most popular recipes here on my blog, too. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. That is some good tailgaitin' food there! Directions. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Frozen spinach Thaw and squeeze out the water with paper towels. Privacy Policy. This was sooooo yummy! White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. What kind of Mexican cheese would you recommend? this dip looks great! Add garlic and cook until fragrant, about 1 minute. Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. WebTo halve recipe, cut ingredients in half. Back when I was a young whippersnapper attending Texas A&M, I had a free summer between finishing college coursework in the spring and student teaching in the fall. ** Nutrient information is not available for all ingredients. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices.
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