Longtime chef Ris Lacostes neighborhood-y West End dining room is offering its entire menu for both lunch ($25) and dinner ($40 or $55). spicy salmon tartare. Enjoy a menu inspired by Peruvian, Chinese, and Japanese dishes such as yucca fries, stir-fried chicken with Kung Pao sauce, king salmon with watermelon radish, and more. The $55 menu includes a single option for each course coho salmon with buttermilk, sorrel, and raspberry; brioche-stuffed chicken; and strawberry ambrosia. 11960Democracy Dr., Reston. Others use the event as an excuse to try somewhere new. Check out the menu. 1805 14th St. NW. High inflation, rising wages, and supply chain challenges have continued beyond the pandemic creating a difficult operating environment. For lunch, enjoy specials like the chicken karaage sandwich with house-fermented hot sauce or churros with dipping sauce. Heres the menu. $40 (dinner for one), $70 (dinner for two). Here's the menu. Those varied influences translate to restaurant week dishes such as crawfish linguine dotted with lobster butter, summer vegetable touffe, surf clam ceviche and rice pudding with pear pineapple jam. Pork shoulder with ginger, pickled garlic and Northern Thai chili paste as well as spicy chicken and glass noodles served in a banana leaf are two highlights from the lengthy menu (which includes plenty of vegetarian dishes). Inside Penn Quarters Kimpton Monaco hotel, this new American restaurant by chef Edgar Escalante is known for its array of Latin-inspired dishes. Choose from the chocolate mousse cake or apple streusel cake theres no wrong decision. 3 Stars Peppercorn Saison. The $55 dinner menu offers a longer list of choices, including halibut curry, mango shrimp, and lamb biryani. Through Sunday, August 28. For lunch, prelude an order of chicken tikka masala with a truffled dosa, sweet potato samosa, or palak chaat. doimoidc.com. From January 17-23 enjoy special offers on 3-course lunch, dinner, and brunch menus indoors, outdoors in heated spaces, or at home with take-out and to-go dinner meals for 2 or 4 people. Throughout the week, participating restaurants will offer $25 lunch or brunch, $40 dinner or $55 dinner . Boqueria: This Spanish restaurant born in New York is a fixture in D.C., too, with lively locations in Dupont Circle and Penn Quarter. Heres a look at their menu. Here are the menus. The dining-in menu, available for lunch and dinner, includes three courses with gluten-friendly, vegan and vegetarian options. From May 7-14, restaurants across the US capital will celebrate the city's rich and diverse vegan cuisine during DC Veg Week. . Petersham Nurseries. Dishes to order here include an indulgent lobster risotto served in squid ink and orange-miso butter, or the tomahawk pork chop that comes loaded with bacon, brussel sprouts, and apple compote. Alfresco? #DineOutEatUp. Be sure to check out the full list of participating restaurants and make reservations in advance. Learn from the Masters 3-course lunch | $45 per person starters cup of baked five onion soup cup of lobster bisque ($3 upgrade) nueske's bacon steak caesar salad Dauphines: Brunch at this New Orleans-themed restaurant is always a lavish affair, and thats true during restaurant week, too. Brunch Spots in Alexandria, VA Explore. labisedc.com. Kevin Tienone of the citys most exciting talentsshowcases modern Vietnamese cooking at his Wharf dining room. DINERS join our mailing list to receive announcements about Restaurant Week and other upcoming events from RAMW. ttd_dom_ready( function() { @nomtasticdc Multi-course lunch and brunch menus will be available both in-person and to-go at just $25 per person. WEST COAST 33. Come along for the ride! The $40 three-course meal offers an antipasti selection of crispy fried mozzarella, fried Brussels sprouts and more. $40 (dinner, Metropolitan Washington Restaurant Week), $35 (dinner, Alexandria Restaurant Week). cafeberlin-dc.com. thesaltline.com. End your evening with a cheese board featuring a trio of local Amish cheeses, grilled rustic bread and apple-hibiscus butter. Includes starter, main course, and dessert. This upscale dining experience by Michelin-starred chef Matt Baker showcases a new American dinner menu with a French flair inside the Eaton Hotel. Now, hes quietly taken over the kitchen at this Georgetown fine-dining institution. LEARN MORE Ten Delicious Days Inlander Restaurant Week Feb. 23 - March 4, 2023 On the $55 dinner menu: shrimp toast on brioche, a peppery riff on shaky beef, and brown-butter cake with miso buttercream. pieceoutdelray.com. . Both the DC and Tysons locations of the Mediterranean eatery will serve a four-course menu with lots of dishes to choose from ($55). Reserve Now. The good news: the 14th Street restaurant is extending the promotion to 5:30 tables on Wednesdays and Thursdays through the end of the month. goDCgo (@goDCgo) January 13, 2022 Alexandria, Virginia In Alexandria, Restaurant Week is actually 10 days long. For your main course, we recommend trying the Dovetail burger or the sweet. For dinner, we would try the vegetable touffe (buttered gold rice, crispy okra, New Orleans spice). An Underground Dance-Music Club Is Replacing Marvin on U Street. Mandu: Eat a complete Korean meal with a meat or fish, soup and banchan (small side dishes). STARTER. While much of the focus is on D.C., discounted multicourse meals, which include $25 lunches and brunches and $40 and $55 dinners, can be found from North Bethesda to Vienna to National Landing. Heres the menu. $25. You can also choose from desserts like vanilla-cheesecake brownie, ricotta doughnuts, and cannolis. Dauphines: Head over for New Orleans-inspired cuisine in a space that would fit right in on the French Quarter. Theres a briny tangle of tagliolini with cod roe and creme fraiche, and a straightforward take on Marcella Hazans justly famous spaghetti with tomato/butter sauce. This Michael Schlow neighborhood Italian joint is extending its dinner menu deals through Sunday in both their D.C. and Mosaic locations. Theres a wide range of seafood-focused dishes on this Reston Town Center spots dinner ($55) and lunch/Sunday brunch ($25) menus. The milestone will be recognized throughout the year with a variety of special events and promotions, which include a focus on chefs and restauranteurs. All menus are available for dine-in, pick-up and delivery. Japanese TV show Midnight Diner is the inspiration behind this Penn Quarter izakayas themed $40 dinner menu, which features dishes favored by some of the characters. . 4. Dinner ($55) includes appetizers like oysters or grilled squid. Unconventional Diner 425 I St. NW. The Israeli restaurant from D.C. dining kingpin Ashok Bajaj includes vegetable-forward options every step of the way. 1,313 Shares. Here's the menu. Not on a budget? The bad news: most tables and all takeout orders for Ryan Ratinos whimsical dinner menu are already sold out. Then choose from a list of nine pizzas the Sedgewick pie with whipped ricotta and honey sounds pretty good to us. The lunch menu is priced at $25 per person, while the dinner menu is priced at $40 per person. Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers. Dig in to the details and plan your culinary excursion in DC. DC Veg Restaurant Week. Located on 14th Street near Logan Circle, the restaurant delivers a completely unique food and beer experience celebrating a full spectrum of styles, traditions, regions and flavors. For your main course, we recommend trying the Dovetail burger or the sweet potato-quinoa pancakes. See links below to order. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. Immigrant Food Plus: Make a day of it by touring the high-tech and highly interactive Planet Word, then heading to the museums lower level to refuel at Immigrant Food Plus. Ottoman Taverna: You could have Turkish food for brunch, lunch and dinner and still have mezes left to try. But you can also go big for a $55 per person lobster dinner. Sababa: You cant go wrong with the small plates or the big proteins that come out of Sababas Israeli kitchen in Cleveland Park. dukesgrocery.com. Top 18 . The event is planned from Monday, Jan. 17 through Sunday, Jan. 23. 1207 Ninth St., NW. 98 District Square SW. mividamexico.com. Moon Rabbit All Purpose Washington D.C. Kids can go for cheese or pepperoni pizza by the slice, and maybe youll let them share a bite of your tiramisu or cannoli. The special menu will be extended through the following week in honor of Alexandria Restaurant Week. For more information, visit: ramw.org/restaurantweek. The Jonathan Till and Nathan Beauchamp eaterys $40 prix fixe menu includes starters like blue crab Rangoon or golden beet hummus and main dinner entres such as a wagyu pot roast or a half chicken with honey parsnip and Swiss chard. Optional cocktail or wine pairings are also available a la carte or on premises. 4. JUMBO SHRIMP COCKTAIL 27. To drink, there are a few $8 glass/$30 bottle wine specials. The $55 menu includes a single option for each course coho salmon with buttermilk, sorrel, and raspberry; brioche-stuffed chicken; and strawberry ambrosia. 705 Sixth St. NW. Call (202) 965-1789. Theres rabbit jambalaya, a vegan take on potpie, and the fantastic brisket-and-bone-marrow mac and cheese. Almaza Pilsner. At $25, the three-course menu offers starters such as hushpuppies, deviled kimchi eggs or a buttered biscuit. Its tough to get a Restaurant Week reservation at this contemporary Parisian bistro, but fortunately they have extended the promotion to Wednesdays and Thursdays through the end of the month. 3310 Rhode Island Ave., Mount Rainier. CHILLED WHOLE MAINE LOBSTER 56. Jos Andrss Peruvian restaurant is continuing its $40 dinner menu over the next week. Dovetail also extended its $55 dinner menu which includes new American delights like sea scallops, veal with porcini, Yukon potatoes and marsala wine, or desserts like the matcha tiramisu. Washington DC; Product Reviews; Recipes; Contact ≺ Work With Me; Maryland Restaurant Week 2022: Menus Highlights, Dates. China Chilcano If you really want to feel like youre in the Big Easy, opt for powdered-sugar-covered beignets for dessert. 39 Rue de Jean 3 Courses for $45 Menu Reserve a table Website 82 Queen 3 Courses for $50 Menu Reserve a table Website Amen Street Fish & Raw Bar 3 Courses for $45 Menu Reserve a table Website Bourbon N' Bubbles $45 a person Menu Reserve a table Website Butcher & Bee $35 a person Menu Reserve a table Website Church N Union 3 courses for $45 Menu Thai, Filipino, and Korean flavors converge at this Wharf dining room. The dining room at Unconventional Diner. Restaurant Week's (RW) 16th iteration kicked off on Monday, October 31 at Fromage Gourmet on Hillcrest Road with s . thesovereigndc.com. Ottoman Taverna: You could have. If you couldnt snag a DC Summer Restaurant Week reservation, your luck hasnt run out just yet. dauphinesdc.com. Hosted from January 16-22, the Restaurant Association Metropolitan Washingtons Restaurant Week includes brunch, lunch, and dinner promotions at restaurants, inviting diners to enjoy a cozy, warm meal during some of the coldest days of the year. Theres also quiet street patio seating. Restaurants & Menus. BOTTLE/CAN. And this year, there are scores of good options for $25 three-course lunches and brunches, and $40-$55 three-course dinners. Arizona Restaurant Week 2022 is the most edible time of the year, giving local, regional and national food lovers the opportunity to enjoy a prix-fixe dinner for $33, $44 or $55 per person or couple (unless noted: excluding beverages, tax and gratuity) at a number of participating Valley restaurants. The event runs from Aug. 15 to 21. New England / Hazy IPA (DC) 9 $ 9. Now that youre ready to conquer RW2K22, heres whats on my list: 1789 This menu will end on Sunday, Jan. 29. MONDAY JANUARy 16TH - FRIDAY JANUARY 20TH. Id visit this pretty New Orleans-style dining room at brunch, where the $25 menu includes lemon-poppyseed scones, fried-fish and grits, and beignets. winter lettuces, toasted seeds, white balsamic vinaigrette. Participating restaurants are offering three-course meals at brunch and lunch for $25 and at dinner for $40 or $55 per person. The three-course menu includes one cocktail, a choice of coconut-crusted shrimp or jerk wings and dessert, all served in a kitschy bar environment. Finish off your meal with sweets like tiramisu, cannoli and gelato by pastry chef Alex Levin. The Capital Grille | Fine Dining Restaurant & Steakhouse With this guide, were suggesting ways to make the most of restaurant weeks: Bringing the whole family to dinner? See more coverage of Restaurant Week here. The lunch and dinner menus have more options with a choice of two or three tapas and a dessert such as torrijas caseras (Andalusian-style bread pudding). 465 K St., NW; 2911 District Ave., Fairfax. Farmhouse Ale (DC) $ 9. $55 (dinner). January, 2022. Here's the menu. } During restaurant week, his creations include cassava coconut cornbread to start, followed by a choice of dishes like shrimp toast on brioche with yellow curry, black-pepper-glazed skirt steak,. 2132 Florida Ave., NW. The event was made possible thanks to a proclamation signed by DC Mayor Muriel Bowser, who aims to help residents make health-promoting and climate-friendly choices. #3 of 56 restaurants in Bolivar Proceed to the restaurant's website Upload menu Menu added by users September 29, 2022 Menu added by the restaurant owner September 14, 2020 The restaurant information including the J&J FISH HOUSE menu items and prices may have been modified since the last . Ottoman Taverna: You could have. Restaurant Week | Restaurant Association of Metropolitan Washington Lunch/Brunch Dinner Dinner $25 $40 $55 Be Part Of Metropolitan Washington Restaurant Week! New to restaurant week this year, Yardbird is offering $25 lunches and $55 dinners filled with Southern comfort hits. 606 N Fayette St., Alexandria For the former, you can feed two people for just $70or four for $140. Convivial: Bistro classics including such complicated dishes as pt en crote, with foie gras, duck breast and cured pork shoulder in a savory pie crust shine at chef Cedric Maupilliers Convivial in Shaw. The options include freshly baked biscuits topped with pork and pickles, crabby deviled eggs, brisket-flecked mac and cheese, and Maryland striped bass with peanut-miso grits. The three-course menu is priced at $55 per person and includes braised and roasted pork belly, bavette steaks with potato pav, and wild striped bass with green lentils, shaved fennel salad, and butter sauce. Right Proper Li'L Wit. 1906 14th St., NW Havent had enough of Jos Andrs? Head to Annabelle, a farm-to-table restaurant with a special three-course menu showcasing chef Frank Rutas most notable dishes. Members are automatically entered to win special Restaurant Week giveaways, including gift cards, cookbooks and more!
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