To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Will the baking time increase? Add sour cream, vanilla and lemon zest. Butter a muffin tin really well, or line with paper liners. Spread an even layer of your cream cheese frosting with your offset spatula. In a large bowl, whisk together flour, baking powder, baking soda and salt. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. Line your pan with parchment paper before pouring the batter into it. Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). Option to freeze as well. Looking for more recipes? Hi Cassie, I havent tried it but think it should work. Whisk yogurt, lemon juice, and lemon zest together. Thanks again, lemon juice into milk and let stand at least 5 minutes while you prep. This loaf is so good youll be making it on repeat. Only had 1/3 cup of flax sour cream so subbed Mayo. Mix everything together. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! Set aside. Combine glaze ingredients; drizzle over warm bread. Preheat the oven to 180C fan. Tried this one today and liked it more. Also, I doubled the recipe and divided the batter into four smaller loaf pans. Preheat the oven to 140 degrees and grease an 8 inch loaf tin. In a large bowl, whisk together the flour, baking powder, and salt. Also I used plain greek yogurt instead of sour cream. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Turned out great!! Transfer the batter into the prepared pan and smooth the top. I made 2 loafs for Church and they vanished quickly! It makes me not want to visit this site anymore. Preheat the oven to 400*F/200*C/ gas mark 6. You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Step 3: Combine Wet Ingredients into Dry Ingredients how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You can slice the loaf immediately, or let it cool for at least an hour to allow the glaze to set up so that you can slice more efficiently. Published 21 December 22. Flouring the blueberries kept them suspended in the batter. The loaf cake looks golden-brown on top, but is still underdone in the centre. Line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Pour into a greased 9x5-in. I love the combination of blueberries and lemon! I love this lemon blueberry bread. Add dry ingredients to wet ingredients and stir until just combined. for Food Newsletter. Or you can enjoy it as a dessert. Combine all ingredients. Mix together very well. Bake time will be different based on the size of your pans. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Blueberries I used fresh blueberries for this recipe. Combine the flour mixture with the egg mixture and stir until smooth. I have made this recipe multiple times and have gotten the seal of approval each time! Step 4. Most recipes are 10 ingredients or less and/or 30 minutes or less. Add batter to pans. Grease and double line a 2lb loaf tin with baking paper. My entire family loved it so much that I am making it again today! Combine wet ingredients in a separate bowl. This recipe serves eight Mary Berry's lemon drizzle cake has a light and zesty lemon sponge glazed with crunchy lemon drizzle icing, made with simple sugar and lemon juice mixture. It is a little denser. I honestly could eat this entire loaf in one sitting. How to Make Lemon Blueberry Loaf Preheat the oven to 350 degrees. Slowly add the milk and the lemon flavor (if using); mix to combine. Weve also decorated with frosted edible flowers to complete this stunning bake. Drizzle over cooled cake and serve. You dont have to dry them off either. If so..how much would you increase the ingredients? Hi Jenn, I believe that anyone, even beginners, can bake amazing desserts! Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Be sure to follow thebeachhousekitchen on Instagram and tag Mention, Chewy White Chocolate Dipped Blueberry Granola Bars, Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen, Chocolate Zucchini Bread | The Beach House Kitchen. Step 2. I used a microplane zester/grater; its my preferred kitchen tool to do this. Ready in just 30 minutes, this recipe makes 12 fairy cakes Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Read more. Want to know a dangerous secret? How would change the recipe if all you have is self rising flour? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). If you do the crust forms too soon and cracks as the cake continue to rise.". If loaf is browning too quickly, tent with a piece of foil. Im so glad to hear that you enjoy this recipe so much. Im in the uk so Im confused what I should understand a cup size to be in grams? Will definitely make again thanks. Weve just used fresh violas, which you can buy from any garden centre. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. Hi Samantha, So glad you like the recipes! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Once they have a light coating of flour on them, gently fold them into the batter. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney First of all, Pre-heat your oven to 350 F (180 C). Edible flowers Directions Preheat oven to 180C (160C fan) mark 4. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. The lemon's mouth-puckering juice and sharp zest enhance the tart-sweet taste of the berries. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. I kept opening the oven to check for doneness (poking a toothpick in the middle which looked clean) but after cooling & cutting, it could have used the entire 70 mins. In a large bowl, beat the butter, sugar, lemon juice and eggs. Gently fold in the flour and the salt. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. BA1 1UA. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. salt 1/2 cup (one stick) unsalted butter, room temperature To make the bread: Preheat the oven to 350F (180C). Or should I add that after I thaw it out and get ready to serve? Grease a loaf pan. The loaf can be kept covered on the counter for up 4 days. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Melt the butter in a pan over a gentle heat. Hope that helps! There is a recipe for Lemon Yogurt Bundt cake, just halve the mixture and bake in a 2lb loaf tin or bake in round or square cake tins. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Then, gently fold the blueberries into the batter. Carefully remove from the pan and transfer to a wire rack to cool completely. In a medium bowl, whisk together flour, baking powder, salt and lemon zest. So delicious!!! If your loaf looks like it's browning too much, tent it with a piece of foil. Mary Berry's Lemon Drizzle Cake Yield: Makes one loaf cake Author: Marie Rayner prep time: 10 Min cook time: 40 Min total time: 50 Min Everyone's favourite cake. Add milk and mix thoroughly. Beat with an electric hand mixer until smooth and combined, then stir in the berries. A classic combo! Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Drizzle over the cake, leave to set for a few mins and decorate with flowers. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry crumbs form. From pioneer-woman-pillows.blogspot.com See details BLUEBERRY AND LEMON CAKE RECIPE - BBC FOOD Method. LOVE IT! Measure the cream cheese. Mix well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat on medium speed until everything is completely combined, about 2 full minutes. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. Cool for 10 minutes before removing from pan to a wire rack. I found the flavors to be light and bright and not overly sour or sweet. Looking for another delicious-tasting cake recipe? Combine dry ingredients in one bowl. Spray an 8.5 x 4.5 x 2.5 inch loaf pan (21 x 11 x 6 cm) with cooking oil (or grease with butter) and dust with flour. Baked! Bath Slice and serve. Mary Berry's lemon and lime cheesecake (opens in new tab). Preheat the oven to 180C/350F/Gas 4. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. This butter makes the pudding richer and denser. Very delicious . In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp. Spray a 9x5 inch loaf pan with non-stick cooking spray. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Beat with an electric mixer until light. Set out two bowls and add the flour to one and the raspberries to the other. Put your feet up and enjoy. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. In a separate mixing bowl, whisk together the sugar, soft butter, milk, lemon extract, and lemon zest. (I used a six cup muffin tin and 2 ramekins.) Unfortunately, Ive never tried refrigerating the batter before so I dont know if the loaf will bake the same. Youll need two large lemons for the whole recipe. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Welcome to Healthyish Foods, I'm glad youre here! Will it work, if I substitute lemon for orange and blueberries for cranberries? Comes out great every time. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sift the icing sugar into a bowl, then press the conserve through the sieve, scraping it off the underside. In another bowl, blend together flour, baking powder and salt. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Speckled tops on cakes are usually caused by granulated sugar that has not properly dissolved in the mixture.'. This lemon loaf turned out perfectly. Combine milk and 1 tablespoon lemon juice. Heres how it works. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! If you move it from cup measures to metric, youll see measurements that will work for you. When the cake is cool, transfer it to a serving platter and make the glaze. Subscribe to the Yay! All rights reserved. A few not-so-healthy desserts sneak in too. Required fields are marked *. While the cake is still warm, make the lemon drizzle topping. Slowly whisk the . Hi! Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Hi, Lauren! Visit our corporate site. So simple and delicious!! After thawing it overnight in the fridge, I bring the entire loaf to room temperature before glazing and serving it. Slowly whisk the dry ingredients into . A tried-and-true recipe I have used for many years. Grease a 9 by 5 or 9 by 6 inch loaf pan. Very tasty recipe. Leave to soak overnight, or if you are in a hurry for two hours. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. You could add the zest of 1 to 2 more lemons to this recipe. Future Publishing Limited Quay House, The Ambury, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I went to print it and there are so many advertisements on your page. For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? Preheat the oven to 350 degrees F (175 degrees C). In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. Plus 5 Chef Secrets To Make You A Better Cook! Are you saying that youd like to bake it in a different pan? Add the eggs one at a time, beating well after each addition. This can over develop the gluten in your bread and lead to a denser loaf. Bake. Let sit for at least 10 minutes while you proceed with the recipe. However for most recipes the difference is small and won't affect the finished dish. Preheat the oven to 325 F for a dark pan or 350 F for a light-colored pan. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. This recipe is so light and flavoursome; definitely one to do again and again! Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. Mix everything together using the paddle attachment of your mixer, or a hand held electric whisk. (-) Information is not currently available for this nutrient. By Emily Stedman Slice with a serrated knife. Set aside. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Dot the top of the loaf with blueberries. Crumb Topping. If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Spoon the glaze over the top of the cake, letting it drip down the sides. Gently fold in blueberries until evenly distributed. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. (Alternatively, melt on the stovetop and pour into a medium bowl.) Toss 1 cups of blueberries with 2 teaspoons of flour and then gently fold into the batter. Add vanilla extract and lemon zest and beat until combined. Sprinkle on just before baking. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside. Sprinkle the top with granulated sugar, if desired. Preheat the oven to 170C/fan 150C/gas 3. No mixer needed for this colorful, tasty, lemon-blueberry loaf. Could I use nonfat greek yogurt instead of full-fat? 3D X 5.5 W X 2.25 H I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. In a small bowl, toss the blueberries with the remaining teaspoon of flour. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. AP flour, salt, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides and bottom of the bowl as needed. Combine sugar, eggs, oil, vanilla, and milk/lemon in a . REAL food made simple! Your email address will not be published. Do you need to dry them off a bit first? Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. Read my full disclosure policy. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. creme au beurre And only mix until just combined? Allow the icing to set fully before serving. March 2, 2023; sivakarthikeyan father g doss . This site contains affiliate links, if you make a purchase through them, we receive a small commission. Id start checking it for doneness at about 30 minutes. Cream butter and 1 cups sugar on medium speed until fluffy. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Impressive lemon and blueberry cake is perfect for sharing. Stir in the sour cream and lemon juice. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. Hi, Mary! Set aside for 15 to 20 minutes to give the glaze time to harden. Be sure to zest them before you juice them, as it is impossible to do afterwards. Thank you!! Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. Spoon the syrup over the cake as soon as it comes out of the oven, and leave to cool for 30 mins. Instructions. Im wondering how I can make this dairy free, what would you recommend replacing the sour cream with? Can I make lemon drizzle cake without an electric whisk? Thanks so much Jenn. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Great recipe Jen! mary berry lemon and blueberry cake. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Hope you enjoy! Happy baking! It will be pale yellow, moist, and fragrant. Save my name, email, and website in this browser for the next time I comment. In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. Unfortunately, I dont think that would work with this cake sorry! Find our top recipes Pour batter into prepared loaf pan and smooth top with a spatula. Mix well. loaf pan. Taste of Home is America's #1 cooking magazine. All your recipes are just amazing and turn out perfect every time. Add eggs, one at a time until well blended. Next, add the cream, oil, and vanilla. Continue to whisk the batter until it is smooth. Visit our corporate site. Measure the flour and baking powder into a bowl and give it a good stir. You can use either one in place of the canola/vegetable oil. blueberry loaf recipe, easy blueberry loaf recipe, lemon loaf with blueberries. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Step 3. How can I make this in 4 small loaf pans? Have you ever tried this in a Bundt cake pan? Preheat oven to 325 degrees. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. This is such a yummy recipe! Release from pan and let cool on wire rack. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Learn how your comment data is processed. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. However, pastry cream is made from milk while French buttercream is made using butter. 1 cups (6 oz/177g) all-purpose flour 1 teaspoon baking powder teaspoon salt 1 cup (5oz/142g) blueberries, fresh or frozen Instructions Preheat the oven to 375 (190C) and line 8 muffin cups with paper liners. Mary Berry CBE is one of the most loved celebrity chefs in the country. Set aside. This includes that best blueberry lemon loaf cake Ive ever had. Add eggs, one at a time, beating well after each addition. For this recipe, dont be tempted to just use granulated sugar only - this should only be saved for the lemon drizzle topping. Beat the butter and sugar together in a bowl until light and fluffy,. SOOO delicious. Method Preheat the oven to 180C/350F/Gas 4. I love baking and I found this recipe to be easy to follow and make. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. I made it twice this past weekend for two different gatherings and everyone raved about it. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! For a much stronger lemon flavor, you can add 1 teaspoon of lemon extract to the batter. I want to bake it fresh in the morning but time is a little tight. This lemon and blueberry loaf cake brings two tangy flavours - the citrus lemon and tart blueberries - together to make a moist and marvellously, moreish sponge. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Be sure to zest them before you juice them. If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. The bake time should be around 20 minutes. Cut. In a medium bowl, combine most of the blueberries with remaining 2 tablespoons flour and toss to coat. We've got LOADS. * Percent Daily Values are based on a 2,000 calorie diet. It was awesome being able to quickly search it out on the website! Preheat the oven to 325 degrees Fahrenheit. I make two loaves every Christmas for the past few years now, at least 4 years! Tip into the tin and press flat over the base using a spoon. Also used the mixer for the first bowl of ingredients because the flour clumps werent leaving. Hi Jen, Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Before your first bite, snap a photo and share! Add the sugar to a large bowl. 1 medium lemon, zested and juiced, divided. I added lavender and rose to icing. Once it was cool enough, my husband nearly ate the whole thing! I prefer freezing the bread without the glaze. From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. Just join our mailing list and you can have NEW recipes delivered straight to your inbox! Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Your email address will not be published. Everything turned out perfect. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking don't bake them too high in the oven. So lovely. Store cooled loaf cake tightly wrapped with plastic wrap at room temperature for up to 4 days. Home Breads, Rolls & Pastries Bread Recipes Loaf. 1 Blueberry Yogurt Cake Recipe - Real Simple 2 Raspberry, lemon and yoghurt tea loaf recipe 3 Mary Berry Celebration Rose Cake 4 Lemon curd & blueberry loaf cake 5 French lemon yogurt cake - Caroline's Cooking 1Blueberry Yogurt Cake Recipe - Real Simple Author:realsimple.com Published Date:02/23/2022 Review:4.81 (755 vote) PS: My sister made this recipe for my family and its amazing!!! Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. Take off the heat and add the biscuits. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! In a separate bowl, whisk together flour, baking powder, salt and almond flour. Combine flour and baking powder; add to creamed mixture just until combined. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Mix it until it comes together in a smooth batter. Thank you for sharing your recipes. Published 22 February 23. Enjoy! You can bake this in mini loaf pans. With plenty of Mini Eggs for decoration, the kids are just going to love it. After this, Add the blueberries to the batter and stir. This is a keeper! Bake for 15 minutes, then sprinkle the remaining .
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