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Thin with milk to the consistency you prefer. All you need to make this are potatoes, onion and cream. A: Yes! You will get a creamy and hearty potato soup in no time. Get The Recipe. Hence the plethora of soups this week. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Swicy: What Does Swicy Mean? Otherwise, you risk giving a bitter and unpleasant taste to the food. See the list of optional additions after the recipe directions and take your pick. Because I cannot leave well enough alone, I also added half a bell pepper. * Percent Daily Values are based on a 2000 calorie diet. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. This recipe shows you how to blend the ingredients to make the finished soup. When you touch it with a fork it should break apart effortlessly. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Of course you need to use water too but really it's just 3 main ingredients. and if so, how long and high or low.thanks ! This recipe caught my attention with only 3 ingredients. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. To make this potato soup recipe, simply: Cook the bacon. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. They will start falling apart when it's ready. Awesome recipe to serve to a crowd of people! (-) Information is not currently available for this nutrient. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. Yes, I told you, so easy!! Stir occasionally until soup is thickened (about 20 minutes). Save my name, email, and website in this browser for the next time I comment. The soup will continue to thicken as it cools. Use tab to navigate through the menu items. Thanks again for taking the time to let us know. Place dutch oven on the stove over medium heat. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Level up your experience even more with these air fryer accessories! Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bring to a boil, stirring frequently. Delicious and easy! Add additional milk if necessary until desired consistency is reached. I'm not that person. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. All nutrition information is provided by a third party and is an estimate only. Thank you so much for taking a minute to let us know. Garnish with a pat of butter if desired. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Just be sure to stir the bowl often of the edges of the soup will over cook. And GOOD. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil and let simmer. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Once potatoes are falling apart, remove 1 cup of water. Optional: These are my favorite toppings. Serve the potato soup while it is still hot. *Try substituting heavy cream or half and half for the sour cream. Bring the water to a boil over high heat. I think I'll stick with the original recipe posted here. Saut the veggies. Then add the diced potatoes and onions to the slow cooker along with the water. Mix all the ingredients together in a large pot. Up the veggies. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Potatoes: The best potatoes to use when making potato soup are russet potatoes. ** Nutrient information is not available for all ingredients. Chicken and Potato Soup. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. For the Corned Beef and Cabbage Topping, grate or shred cheese. The butter was a game changer. Chop the onion and celery, peel and dice the potatoes. Then, thaw overnight and warm on the stove top until it is too temperature. The soup will continue to thicken as it cools. If it goes right in without resistance, they're ready. If you try this recipe, please leave a comment and star rating to let us know how it is! So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Now, pour over the single cream, salt and pepper. Serve hot. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed (May take several more hours if doubling the recipe). Easy to prepare with ingredients you probably have on hand. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Potato soup can be made several hours in advance, but will thicken as it sits. Coarsely crush the vegetables, being careful not to mash them. Yes, how you shop and cook IS related to living your dream life Isnt everything?! She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Continue preparing according to the slow cooker instructions. This simple soup is the perfect starting point for the potato soup novice. Drain bacon slices on paper towels. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Sprinkle with the onion soup mix. Cover and cook on low for 5-6 hours. Storytelling - Adriel. Cook them on low heat under the lid until the potatoes are cooked. Drain. Season with salt and black pepper to taste. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Bring to a boil, stirring frequently. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. I'm really not very good at doing nothing. Mix all ingredients together in a pot over medium-high heat. Sprinkle in flour; cook and stir for 2 minutes. Required fields are marked *. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Potato, potato. For a richer soup, use heavy cream in place of the milk. It should be super soft! One of my go-to soup recipes and a reader favorite! Sometimes I like to add celery, chopped ham or crisp crumbled bacon. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Combine potatoes and oil in a large resealable bag. However, the microwave works as well. Creamy Potato Sausage and White Cheddar Soup. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Bring to a boil and let simmer. Potato soup can be made a few hours in advance. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. A delicious and versatile soup that will go with almost anything. What more could you ask for?! If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Season with salt and black pepper to taste. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Add them to a big pot with the broth , water, salt and curry powder. Dice into small cubes about 3/4-inch). Garnish with 1/2 teaspoon pepper, green onions, and paprika. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. For those who wouldn't like the peppers and onions in the bag of potatoes just . Cook, covered, on low until the vegetables are tender. Hubby agreed. Interested? I can't believe this is only four ingredients.It tastes hearty & healthy. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. It might be a little too simple for some tastes though. Be careful not to overcook. Amount is based on available nutrient data. Play around with different seasoning. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. All of the ingredients are freezer-safe! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Save my name, email, and website in this browser for the next time I comment. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. You know, potato potato, tomato tomato!? It's such a creamy, hearty, comforting soup. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. . 21. Emily, The humble potato has never been less humble! Step 2: Bring to a boil while occasionally stirring. Bring the soup to a boil. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Boil potatoes until fork tender. Q: Can I substitute other frozen potato products, like hashbrowns? Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Notify of follow-up comments via e-mail. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Remove bacon, and set aside. Your email address will not be published. Instagram|Facebook|Pinterest|YouTube|Twitter. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. So happy to hear that you enjoy this soup so much! In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Happy eating! Once it's boiling, reduce heat and let it simmer until it begins to thicken. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Garnish with 1/2 teaspoon pepper, green onions, and paprika. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. As a guideline however, I make the assumption that: Your email address will not be published. The trick is to have it made up ready to use. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Peel and cut the potatoes into small cubes. I knew that I was going to. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Begin by chopping the potatoes and yellow onions. Or go with the ham or bacon option, which you can mix right into the soup as well. Add the toppings and its perfect. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Dairy-Lovers Favorite. Once the soup is smooth, continue warming over medium heat until hot. No peeling, no chopping, no sauting, just one pot greatness. One jar lasts a REALLY long time. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Once potatoes are falling apart, remove 1 cup of water. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. If you clear your browser's cache, they will be lost. Stir in bacon pieces. Cook until potatoes are fork tender. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Wash and cut potatoes into small cubes of similar size. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg.