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Cover tightly and refrigerate for at least 24 hours before serving. The typical British recipe uses vinegar, salt and sugar. In a medium saucepan, add the vinegar, water (or beet juice if using), the onion (and jalapeno if using), sugar, and spices. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Remove air bubbles, fill jar with additional brine if necessary, making sure to cover eggs. Thanks for your diligent research! Kielbasa sliced about 1/2 inch thick works also. Thanks! Because the eggs are being pickled, look for eggs which are smaller in size, something which takes a bite or two to consume. People have used pickle juice to make pickled eggs. This recipe uses a seasoned brine. There is no right or wrong blend, so whatever you like will work. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I did find that the pickling liquid needs to have vinegar diluted with water. Remove eggs from hot water, cool under cold running water, and peel. keep Refrigerated after opening. Pour over the eggs in the jar. As with any pickled recipe be creative and use ingredients that youll enjoy. I want make a large batch, somewhere around a gallon at least. Robot Check Pickled Sausage Polish Sausage Meat Gifts. Follow up on the Johnsonville Beef Brats: Been subscribed to this thread for many years; it's time I put in. Wow does this bring back some memories. It may not display this or other websites correctly. The recipe version was 35 about halfway down the page and let me tell you this gentleman NAILED IT. I wanted to make sure I had the eggs completely submerged in the liquid. What happened to balance? 2* Bring the mixture to a boil. Okthis is the second hardest part. Required fields are marked *. Skip the eggs in a jar from Costco. Simmer for about 5 minutes. Straight vinegar is just too acidic. Pour over beets and eggs; cool. i used the hillshire farms smoked sausage that came with about 8 in the pack. Nutrition Information Buy Now Tijuana Mama Pickled Sausage Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Then poured them over the meat and vegetable items in the jars. 3* Place pre cooked sausage into a 1 qt sterile jar. In a medium saucepan, combine the first six ingredients; bring to a boil. Penrose Big Mama Pickled Sausage Recipe. 1 fresh jalapeno pepper, diced with seeds, 1 cup pickled red beet juice (from canned beets), cup pickling starter, optional (speeds up the fermentation process). Keep Refrigerated after. I think the best pickled eggs are the beet pickled eggs. In a medium saucepan combine the water vinegar and salt and bring to a boil. "Before I met your mother." Those days of traditional canning does not happen in my house. 2* Bring the mixture to a boil. The pickling brine uses Cajun seasoning to give the eggs a salty kick. 2* Bring the mixture to a boil. I think it was Penrose that had the outstanding hot pickled small sausages when I was a kid. This recipe is about as close as I've come so far. Unpeeled eggs will not work in this recipe. Drain and rinse the sausages. These pickled eggs with sausage are delicious and super easy to make. She has an MA in Food Research from Stanford University. By Ms A. I thought they were Ukrainian pickled eggs. Remove from heat and set aside. Presentation is everything when it comes to pickling eggs, which means boiling fresh eggs in water will just not do. Oh well, it shouldn't take long for them to pick up the flavor. The recipe say's you can eat in two days, but I always waited at least a week for full flavor. These are better than store-bought hands down. Again, thanks for sharing this recipe. Also, in college, when I was broke, I'd basically live on these (and Tabasco of course). I guess that is why they are a pub favourite, especially in the UK. I also used "ground allspice". Are fermented eggs shelf stable or do these eggs need to be stored in refrigerator as well? I did try regular hot dogs and they were not that good. __- Or, use to pickle Boiled Eggs! Peel the eggs and place in the bottom of a clean, quart-sized glass jar. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. 3. Set the saucepan over medium-high heat and bring to a boil, then reduce the heat and simmer for up to ten minutes, or until the salt has fully dissolved. After looking at my moms recipe, I just could not see how this would be tasty. Personally, I have not tried it. cup white sugar 1 tablespoon salt 2 cloves garlic 1 bay leaf Directions Place eggs in a saucepan and cover with water. We recommend discarding used brine and starting fresh. Use real onion sliced and quartered (Vidalia best). These pickled eggs are a hit in our family. 2* Bring the mixture to a boil. Now you can only find weiners in a hot vinegar mix. However, these easy pickled egg recipes are truly delicious! Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Cover and simmer for 5 minutes in a well ventilated area. Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings. For store bought pickles I enjoy Vlasic Bold & Spicy, Sweet Chipotle. Back in the 70's, Penrose Sausages came in a jar. Repeat until the jar is full. Penrose pickled sausage recipe. Thank you in advance for your reply. Four days later I had to try one. For steamed hard cooked eggs, place in a steamer rack over boiling water, cover, and steam for 15 minutes. Aside from using fresh eggs as an ingredient for cooking or baking, we, as chicken keepers, need to be creative in the kitchen and think outside of the box. Nice. 3 cups white vinegar. I have only made a few minor changes, namely putting the dried spices in the jar with the sausage and. 2. Penrose hot sausage recipe Penrose hot sausage recipe You should open the window and door or run a ventilator fan while cooking, for the combination of vinegar and hot ingredients could be hard for your nose and eyes to stand. ^ Sounds spicy! Explore all our flavors and try your favorite one tonight. Jarred Chiem May 8 2018. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! 1 tbsp red pepper flakes. Fill the jar with additional brine if necessary, making sure to cover eggs. Steps 1* On medium-high heat, combine the water, salt, vinegar, and spices. These are refrigerator pickled eggs. Bring the mixture to a boil over medium-high heat. Tht Kho Trng (Braised Pork Belly and Eggs), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Fermented Pickled Eggs Brine In a large glass measuring cup mix: 1 teaspoon kosher salt 2 cups water cup pickling starter, optional (speeds up the fermentation process) Layer quart size mason jar with: 10 steamed eggs Fresh dill, sprigs Sweet onions, thinly sliced We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeo pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. clemson baseball record; how wages are determined in competitive labor markets; utah red rocks gymnastics roster; carnival miracle refurbishment 2020; Garlic Eggs. Still need more time before they are done. Bonny Skeens 3 years ago No Comments. Even dried whole or crushed red peppers workwell. You can make less brine if you wish. Fresh or dried herbs like dill, oregano, and sage also make excellent choices. 12 large eggs (hard boiled & peeled) 4 cups white vinegar 1 cups water 1 teaspoons course sea salt 1 tablespoon pickling spice US Customary - Metric Instructions Sterilize a large mouth jar. Supersize has it right these things should be on the schedule II controlled substances list. Allrecipes has more than 20 trusted pickled egg recipes complete with ratings, reviews and serving tips. When you buy through links on our site, we may earn an affiliate commission. If you use dill pickle juice, the eggs will have a dill pickle taste. I have had better luck with the Hillshire farms smoked sausages and kielbasa. Upon trying them they are really close to Penrose although to me it does seem like maybe something is missing. I do boil the hot dogs in a separate pot so when I place them in my jars they will be hot and all I have to do is pour the hot liquid mixture in. __- Or, use to pickle Boiled Eggs! Probably not. Directions. And with 160 calories per pickled sausage, Penrose Big Mama Pickled Sausages are great for in between meals or classes, or on a road trip. The recipe is good, adjust the heat with peppers, and maybe add a little sugar to get the sweet/sour/salt combination to your liking. Big Mama Pickled Sausage Available in 2.4 oz. Find them in your local grocery or convenience store, and try all three mouthwatering signature flavors. When opened for the first time, there will be a layer of fat on top and the underside of the lid, remove if you want too. Preserving foods with flavored vinegars alters and amplifies the flavor of the item being pickled. This is also true when making homemade pickling eggs. I'm very pleased! (-) Information is not currently available for this nutrient. Mar 22 2019 Pickled Sausage Recipes Pickled Polish Sausage Ingredients. I stumbled on this post and printed out the recipe for my grandma since she always says that she misses them. Would you think apple cider vinegar might be an option? Fill jar but dont pack tightly. 2023, Countryside - All Rights Reserved. 12 peeled hard-boiled eggs 1 tbsp salt 2 c white vinegar 1 c water 1 tbsp pickling spices Boil and cool everything that's not eggs, put the eggs in and let sit for at least 24 hours, Enjoy! Before following, please give yourself a name for others to see. The longer the eggs stay in the brine, the stronger the taste. I have fine sea salt and kosher salt. 1 each: 168 calories, 5g fat (2g saturated fat), 212mg cholesterol, 200mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 7g protein. I wanted to thank you for this recipe. For the first 5 batches I didn't do anything to the pickling mixture other than to mix it while the eggs were cooking (no boiling or . Place beets and eggs in a 2-qt. I Made It. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Top with some of the cooked onion slices and a sprig of dill. The last I seen was in single packages and not a jar. I told my grandma that you (Wankel) said you remember seeing a Bay leaf in the jar. Ring bologna or good non-flavored large inch or more thick hot dogsfranksgerman sausage. Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Penrose Pickled Sausage Recipe. Jan 10 2019 3 Place precooked sausage into a 1 qt sterile jar. not only in taste, but in habits, such as going back to grab another, and another. Discard hot water. (MUST be precooked!) Ingredients Brine 1/2 cup water 2 cup white vinegar 1/2 tbsp powdered red pepper 1 tbsp red pepper flakes 1 tsp garlic, minced 1 tbsp dried onion 1 tsp paprika 1/2 tsp white pepper 1 tbsp sea salt. I just made 3 pint jars of this sausage. I would say safely 3-4 months. Remove from heat and let cool a few minutes. So easy to goggle, if you cant find pickling spice at your supermarket. The first step to pickling eggs is tosteam the eggs. I used to eat the Hormel version of these with my Dad as a child. 34 cup brown sugar. Ever since I can remember, my mother served this pickled egg recipe at Easter. I really like hot and spicy but couldnt find ghost peppers at walmart or giant eagle so i put some daves insanity sauce in the jar. Signup for our newsletter to get notified about sales and new products. Pickling mix/spice is a good addition. Gearing up to do this today. In a stainless-steel pot or heavy-bottom pot,bring to raging boil forfiveminutes, thenreduce heat simmer for an additionalfiveminutes: There they are, my top five brines for pickling eggs. And how? It is so delicious in the traditional Ukrainian Kobasa Kapusta recipe. I don't usually do sweet pickles(I prefer garlic/dill), but there is something special about "Sweet Heat". The eggs are great also. Bring to a boil; then reduce heat to low until the sugar has dissolved. Thyme may be substituted for sage, or use both. Maybe you could add instructions on how to,do,that properly with how many minutes etc. Spicy pickled sausages and eggs for your late night cravings! Thank you. If you are making the beet pickled eggs, place some or all of the cooked beets in with the eggs in the jar (this will help to bring color to the eggs, and you will have pickled beets as well.) I had lil' smokey's, red hot links, garlic, jalepenos, pearl onions, eggs, serano peppers, habanero hot sauce, white vinegar, apple cider vinegar, black pepper cajun hot sauce and homemade jalepeno green sauce. Discard hot water. Stock up on this delicious meat snack with a 6-count box of Penrose Big Mama Pickled Sausages. The meat in the sausages are coarser ground like the original Penrose was, and it seems to absorb the brine a bit better then the lil smokies. Check out this recipe 9. Salt 1 45 oz can chopped pickled jalapenos 14 cup. Before you crinkle your nose and decideno thanks,understand that these recipes are a world away from what you may recognize as the traditional pickled eggs. penrose pickled eggs recipe. Penrose is proud to be the number one brand of pickles sausages. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Nov 18 2019 Penrose Pickled Sausage Copycat. I figure anyone interested in old time pickled sausages will make it to this page sooner or later. Ottis! Mary Banker, Fort Worth, Texas. Stir together and bring to a simmer. She looked at me oddly and said I've never seen it in one. You can use beet juice or pickle juice in the brine, Additional seasonings such as dill, onion, jalapeno (for a kick of heat) can be added. What would be the amount to use of 1 of those? Added some peppers. This recipe is a no canning method, just like my zucchini pickles andpickled onions recipe! Can't tell a difference. been shaking it everytime i goto the fridge to grab a brew. Boil together a mixture of vinegar, water, sugar, pickling spice, and salt. Learn how your comment data is processed. Be sure to try other Penrose Sausage flavors, including Tijuana Mama and Firecracker Pickled Sausages. Penrose Hot Sausage Recipe Penrose Sausage Pickled Meat. Cover and simmer for 5 minutes in a well ventilated area. it sounds like a great idea and who knew you could! The longer you keep the eggs in the pickling liquid, the deeper it penetrates into the eggs. Forget the lil smokies, and wieners, Morrell smoked sausage will work OK if your on a budget. AboutPressCopyrightContact. 2* Bring the mixture to a boil. I used the hillshire lil smokies and I followed directions to the t, and after 6 days the meat still had not soaked up the brine,, what am I doing wrong? 5 Let cool then place in the frige. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. 1 tsp garlic, minced. You mentioned sweet pickles so I'll post my variation of them with a spicy kick. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! 4* Pour the hot vinegar mixture in with the sausage, If there isn't enough, add some vinegar. 1 tbsp sea salt. Step 4: After 10-12 minutes, you will . Ann Accetta-Scott homesteads on 2 acres in Washington State raising poultry, goats, and rabbits. He used a curry in his brine. 12 tsp coarse ground black pepper or a few black peppercorns. Since I was a kid, my mom made these all the time. This is NOT a recipe for long storage so I would strongly recommend against using this for that purpose. I would experiment and see how they turn out. Add eggs to pepper mixture and seal container. The actual amount of pickling solution consumed will vary. I can say that you may want to go easy on the apple cider the first time around to find out how much you actually like it. Add garlic clove to the jar. Notify me via e-mail if anyone answers my comment. wide mouth jars (I bought the big jars of Vlassic pickles from Wal-Mart) with enough vinegar or mixture to cover the eggs well. 2* Bring the mixture to a boil. Fill jar but don't pack tightly. Place eggs in a saucepan and cover with water. The best method for storing pickled eggs is to refrigerate them. thanks again! 1* On medium-high heat, combine the water, salt, vinegar, and spices. Cover eggs with hot brine, remove air bubbles. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Seal the jar and refrigerate for at least 1 week before serving. Refrigerate up to 1 month. Awesome. I decided to try a smaller, All Beef hot dog and I have to say it was right on target. Remove from heat and let cool slightly. Let eggs sit in brine for at least 3 days before eating. I am more of a quick pickle person. Below is a collection of several of the best egg recipe ideas around. I pretty much just cooked the wet ingredients all together in the same in proportions that I thought I would enjoy. Make hard boiled eggs and peel them (<< that link is my preferred method.) I used the Little Smokies uncut and it worked just fine. Giant eagle has all the sausages you guys usedeven trail balogna.I loved these so much with pickled eggs & a cold beer after work,I used to but the large jars of them! Yummy! Salt 1 45 oz can chopped pickled jalapenos 14 cup. Jalepenos add a really good flavor to sausage if they are mixed into the same jar. Completely delicious. I wanted my recipe to be infused with more flavour. Apple cider vinegar is a staple in my house, so thats what I always use. Compare. I have heard of people using apple cider vinegar. I just might give this a try with the Lil smokies. I just did a gallon jar of these last night. I wish I could get ring balogna in the south Oh WOW.these are freaking awesome! Ann is also the face behind the website, A Farm Girl in the Making, and the author of The Farm Girls Guide to Preserving the Harvest. As an Amazon Associate I earn from qualifying purchases. Step 2: Pour 4 cups of water and start boiling over medium-high heat. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Penrose Hot Sausage Recipe Homebrewtalk Com Beer Wine Mead. Hope you give them a try. Amount is based on available nutrient data. The steaming process permeates the shell,making the eggs easier to peel, leaving you with a perfectly peeled egg. Well to my surprise, he LOVED them. Most batches were made with ~18 hardboiled and pealed eggs and placed in 80 oz. The nutrition data for this recipe includes the full amount of the pickling solution ingredients. Do you know whats in yours? Next time, I will try a few other sausages and see what I like. The hard-boiled eggs are peeled before they are put into the pickling brine. Your email address will not be published. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information. Cover and simmer for 5 minutes in a well ventilated area. JavaScript is disabled. Love them. It was a tradition that my family expected. And used a peppercorn medoly (pink, green, black, white) I love heat. Place six eggs each in two 1-qt. The pickled eggs will be ready to eat after a few days. 1/2 tbsp powdered red pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. "Yes."). A few weeks after I made my first batch I was served beet pickled eggs in a salad at a bar/restaurant in Gettysburg. 2 cup white vinegar. Almost like mace 3* Place precooked sausage into a 1 qt sterile jar. Garnishes and optional ingredients are not included. If any of you are old hands at making pickled eggs, please feel free to share your expertise (or favorite recipe) in the comments. I KNOW I am not going to eat them particularly quickly unless I develop some sort of death wish between then and now. They were pickled all the way through the yolk, turning the yolk slightly pink as well. You are using an out of date browser. If I were to omit the pickling spice what could I replace it with? 1. Let me help you create food your family will love. The door was hard to open, and the cement floor was uneven. __- 28 oz pkg Hillshire Farms 'lil Smokies, or other precooked link sausage, cut in two. Sorry, I just picked some off the shelf at the grocery store. Cool slightly. Thank you sooooo much! I am more of a quick pickle person. July 21, 2020 *Updated* December 10, 2020 / By: Gloria Duggan | Homemade & Yummy 286 Comments. FOLLOW MEon social media too. Tightly seal jars with lid and ring, or plastic lid. As stewards to our flock,we work daily to give them the best living conditions, and in return we receive a priceless gift:truly fresh eggs. Now my grandkids can say grandmas pickled eggs are the BEST! What follows is the result of several weeks of experimentation (and several dozens of eggs!) Specialty, Fruit, Historical, Other Recipes, View attachment ImageUploadedByHome Brew1468626227.275129.jpg, Gaeng Kiaw Waan - Thai green curry recipe, Homebrewing Classifieds - For Sale & Wanted. The ladies from Zanzibar Restaurant and Pub Menomonie WI used their Bl. Decided to cook them in the brine. Absolutely not. I tried cheap hot dogs and they really didn't work,but nathan's beef hot dogs are really good and have that same chew as the old Penrose. SMF is reader-supported. Easy Spicy Pickled Quail Egg Recipe for Beginners. Stir until it comes to a boil. Place all ingredients except eggs, garlic, and dill in a saucepan. 2. She also made homemade sauerkraut, which we called kapusta. I REALLY need to remember to stay OUT of HD/Lowe's on Saturdays SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. Seems the guys loved eating these, especially when they drank beer. I just cut them into 3rds. She is also a brand ambassador/influencer for well-known companies. I would go by your taste and how salty you want the eggs to be. Refrigerate for at least 2 days. I hope they . Thanks for the recipe. Cover and simmer for 5 minutes in a well ventilated area. Pour half of the hot vinegar mixture into each jar; cover with lids. Home Recipes Ingredients Vegetables Beets. 4 Pour the hot vinegar mixture in with the sausage If there isnt enough add some vinegar. Words cannot express how happy this makes me! well, tonight i couldnt resist, i had to try 1 after only 2 days. You can make them YOUR way. Yes for food safety you will want to keep them in the fridge. Remove eggs from hot water, cool under cold running water, and peel. Allow to sit in a cool dark location forthreedays. Often seen on the holiday dinner tables. I gotta try this recipe Used smoked sausage like you buy at gas station. You can omit it completely, or add something like dill to the brine. Pour the liquid over the eggs and seal the jar. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Everything was/is absolutely awesome. Really? 1. Bring to a boil over medium heat and cook for 5 minutes . Enjoy the recipes, andfeel free to modify them as you see fit! They are my favorite because they're so pretty and I love beets. Pour the water out and you are good to go. So, in order to achieve the desired level of spicy goodness the brine needs to be VERY spicy. Penrose Fire Cracker Original Red Hot Pickled Sausage - Mouthwatering Flavor Ready to Eat - Box of 50 Sachet 44 out of 5 stars 558 2795 27. im noticing alot of similarities. Wade S Piggly Wiggly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How to make pickled sausage: Step 1: Take a medium-sized saucepot. I have only used pickling spice. 12 hard boiled eggs 3 cups white vinegar 1 cup water cup white sugar 1 tablespoon salt 3 cloves garlic 1 bay leaf small yellow onion sliced Instructions Add vinegar, water, sugar, salt, garlic, and bay leaf to a medium saucepan set over high heat. Eggs run the risk of going rancid quickly when not stored properly. I would think the boiling time would be the same for any hard-boiled egg. Lets hope they taste good lol. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Who would have thought a hard-boiled egg cured in vinegar or pickling brine would create such a great snack and appetizer? Spicy Siracha Eggs. I'll get on it when I get a few extra minutes. I've made these with lil smokies ,smoked sausage,kielbasa and polish sausage. Mix the water brown sugar white vinegar cayenne pepper and salt until well blended. glass jar. Prolonged time in the brine tends to create a rubbery texture. We're sorry, we're not quite ready! Whatever you choose will flavour the vinegar and the eggs will take on that flavour. Immediately store in the refrigerator. Mix the water brown sugar white vinegar cayenne pepper and salt until well blended. How long will these keep in the fridge? 2* Bring the mixture to a boil. Mix in the garlic and bay leaf; remove from heat. Who would have thought a hard-boiled egg cured in vinegar or pickling brine would create such a great snack and appetizer? Isnt there supposed to be water, sugar, and seasoning? They are found in fish and chip shops too. they are really really good, I could not stay out of them for 2 weeks!!! For a better experience, please enable JavaScript in your browser before proceeding. Add salt and cayenne pepper. Great with pancakes and eggs. Have your hard-boiled eggs cooked and peeled (the hardest part is peeling those eggs). i will let ya know in about 7 days, It worked out great with the Ghost peppers, I'v made this a few times since I originally posted this recipe. I disagree though, Hot Dogs work just fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For a brine with a little kick, use fresh peppers such as jalapenoor habanero. I've made em and love emso I thought I would add my two cents! with different pickling mixtures. Nutrition information is calculated using an ingredient database and should be considered an estimate. I grab singles of Hannahs Red Hot all the time. Technology you thought was silly/unnecessary Until you actually used it. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. But you can replace it with regular white vinegar, if thats what you have.