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Work quickly so the butter stays cold. Place the rectangles on a prepared baking sheet pan. And the recipe is quite flexible too. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. When ready to assemble uncover the pastry, and remove the top round and clingfilm. Makes 3/4 cup of filling. Repeat the process of adding the remaining frozen butter and fold as before. Turn the folded dough 90 degrees and roll it out into a rectangle again. Hi Alice Sift the flour and salt into a chilled bowl. You will need a 25cm (10in) round pie dish. Cover the pie loosely with foil towards the Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside. But the thing is, classic puff pastry is an absolute pain in the ass to make. Take a look at that lamination in the photo right at the top of the post, if you dont believe me. Combine the grated butter with whisked flour, sugar, and salt. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Knead in bowl a couple of times with your hands to form a shaggy . Preheat the oven to 170C (150C fan assisted)/ 325F/gas mark 3. Roll out slightly with a rolling pin. - 100g/3oz cold butter, cut into small cubes. Mediterranean filo pastry pie by Lesley Waters. Roll out the pastry on a lightly floured surface to a 25 x 37cm rectangle. } Roll dough into a ball and wrap with plastic wrap; refrigerate for 20 minutes. Until I tried your recipe! Combine the flour and butter block - 10 mins. LOL) As mentioned in the recipe ingredients, the butter is weighed AFTER grating it. Cheats Rough Puff Pastry Recipe from The Great British Baking Show -- It Works! I hope that helps, After the last roll of the dough and leave for a day or 2. , 2014-03-28 Put leftovers (stew, roasts and gravy ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. 2021-12-24 Apple Cinnamon Slab Pie Recipe. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. It didnt puff, which makes me sooo sad! Here is the complete recipe of Mary berry crme patisserie. Such an easy recipe and delicious. Originating from France, classic puff pastry is made using a dough called dtrempe (pronounced day-trahmp, a basic dough made with flour, water and butter) to which you add more butter, roll it out, fold it, turn it, roll it out, fold it, turn it and on and on till you have made several such turns. It just wasnt flaky at all. Brush the pie with a little milk, then sprinkle the top with sugar. #GBBO #BakeOff #GreatBritishBakeOffSUBSCRI 2021-08-02 How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe. You can use a little less butter if you prefer, and you will still get deliciously puffy, flaky pastry. Join and get all our juicy content sent straight to your inbox! Mary Berry's lemon tart . Place the berries in a colander and rinse well, then transfer to a medium size bowl. Fold over the portion without butter, towards the middle. I highly recommend the pinwheel pastries. Give the dough a quarter turn and roll away from you into another 16-by-8-inch rectangle. Its cheaper to make your own puff pastry at home. 500g plain flour 500g butter, cut into 1cm dice 250ml water, cooled with ice METHOD Put all the flour in a heap on the work surface, make a well in the centre and add the butter. Photo by Laura Murray, Styling by Ali Nardi Next, mix your dry ingredients 2 cups flour, 1 teaspoons kosher salt, and 1 tablespoon sugar in a separate bowl, and then add half of the frozen. Leave most of the butter in large, pea-sized pieces. Pour the lemon juice or vinegar over the dough and add the ice-cold water. Cover with cling film and leave to rest for 20 mins in the fridge. Line a baking sheet with parchment paper or a non stick baking mat. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff pastry and it only takes 30 minutes of your time? Have a great holiday season. Its easier to access the dough and knead it. Fold again into 3 layers; this is called the second turn. Step 1. Just super! On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. Puff Pastry Pinwheels Beyond The En Coop. Leave to cool slightly before serving. Check out some of the other sites I listed below there are thousands of fillings and fun things you can do with your own Rough Puff Pastry dough! I do find I need to add water on the top end most often. Roll the dough in one direction only, until 3 times the width, about 20 x 50cm. Well its true!!! So if you want to use it for something, you will have to roll it out the required thickness before using the pastry. Holding a small knife blade at right angles to the side of the pastry, knock up the edge all around by making small indentations in the pastry. Step 4For the filling, cut the apricot halves into 4 pieces. Grate frozen butter into the same large bowl. . Those beautiful flaky layers puff up as they bake (not to the same extent as classic puff pastry, but this difference is quite negligible to me). Flour the work surface and roll out the pastry into a 40 x 20cm rectangle. I prefer this over the shortcrust method too. 2. The Farm Girl Attempts Cheats Rough Puff Pastry Recipe from The Great British Baking Show and It Works! 145 Show detail Preview View more . Mary Berry. Wrap dough in plastic; refrigerate for at least 30 minutes, and up to 3 days, before using. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Combine the flours and salt in a bowl. Now that I am doing some catering at smaller weddings on our farm, I am on a mission to get good at several different pastries for appetizers and desserts. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. Turn the folded dough through 90 degrees and roll it out into a rectangle again. Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Beat the egg with the yolk until just combined, then gradually add to the butter mixture a tablespoon at a time, beating well after each addition. - 175g/6oz plain flour. Melt the butter in a large frying pan then add the sliced leeks, and fry them. I tried other short cut puff pastry and for some reason it didnt work out for me. Then fold over final 1/3 of the dough with butter, over the top. For pie tops and sausage rolls it hands down beats any commercial pastry for flaky layers and awesome flavour. . Line the pastry case with non-stick baking paper and fill with baking beans. Sift the flour and salt into a large bowl. I just tried this recipe, and the dough was so tough that I could not roll it. Apart from her incredible baking talent, one of the other reasons we love Berry is because she is pragmatic. I then put a dab of cream cheese and black raspberry jam in the middle and brought each corner up to form a pinwheel. Roll the dough out into a long rectangle (about 6 7 inches wide, and 15 16 inches long). You shouldnt need to refrigerate between folds, if you work quickly, HOWEVER if its a hot day and the butter starts to seep through, keep the dough in the freezer for about 10 minutes to harden the butter and continue. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Dry ingredients and butter (cubes) on low speed to maintain the butter pieces intact. Your email address will not be published. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. The reason why an acid (typically in the form of vinegar) is important for the dough is that the acid helps relax the gluten in the flour. Fold down the top third and fold up the bottom third as if folding a letter. The dough should feel a little tight at this stage. and more. This process is called turning the dough or laminating the dough and the idea is to distribute the butter evenly in layers throughout the dough (laminating the dough layers, with butter layers). Remove from heat and set aside. Fold it into three and give it a quarter-turn. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Scatter butter over flour and cut butter into flour with a pastry scraper until roughly mixed (there should still be small lumps of butter in the mixture). Mix cold flour and salt in a large bowl. You can make so many great recipes with puff pastry. Filed Under: Appetizer, Breads, Breakfast, Pastry, Recipe, The Great British Baking Show Tagged With: Cheater Puff Pastry, easy, Puff Pastry, Rough Puff, Oh my goodness that is both stunning and you inspired me. Mix the flour and salt together in a bowl. Rough puff pastry By Valentine Warner Puff pastry See all recipes for puff pastry (6) Recipes using puff pastry Main course Lighter chicken, bacon and leek pies By Deborah Reddihough Salmon Wellington By Nigel Slater Chicken and bacon lattice pie By Mary Berry Chicken and leek pie By Nigel Slater Lamb shanks pie By James Martin Light meals & snacks 2. Hi Dini! My first try with rough puff pastry. And even though I agree with your 1 1/3 Cups -which would work that isnt an equivalent to 300 grams of flour . When this dough bakes, the moisture in the butter and dough turns to steam and lifts the layers in the dough (which is what puts the puff in puff pastry) resulting in thin, crispy, buttery layers of delicious pastry! 2 That is a joke . Leave the butter and lard for the pastry in the freezer for 1 hour. Squash the dough into a fat, flat sausage, without kneading. window.open(url, "_blank"); Recipes for mary berry puff pastry recipes. There is something wrong terribly wrong in the conversion gbbs is using . Spread about 1 tablespoon of pastry cream on down the middle of each rectangle. Make the rough puff pastry dough: Mix together the flour and salt in your chilled bowl. I personally prefer to cut the dough in half and wrap each portion separately (so that I can freeze the portion I dont need for later). The dough should still be crumbly, but should start to come together. I was just thinking Id like to make this recipe again for the holidays I will let you know if I find any other things that would create the problem. - 25g/1oz icing sugar. Is not the same . grams to Roll the dough out into a rectangle on a lightly floured work surface. Designed & Maintained by All Things Advertising, LLC. Theyre all gone! 2. There is a total of FIVE lamination steps in this rough puff pastry recipe. Step 1: Combine cream cheese with lemon juice, powdered sugar and vanilla. Puff Pastry Recipes From Mary Berry - TheCommonsCafe . After using the dough, the remaining scraps could maybe re-rolled once. Then fold over the top third, like a letter! I hope you try it againThanks for your comments and asking. Pinterest. Not only did the frozen pastry cookies morph into mustaches for some reason, but they tasted nowhere near as good as the cookies that contained butter. While she is a trained chef, she's not about kicking up a fuss because, as she put it to Wise Living, "I cook what the family enjoys and what doesn't take too long. Berry Puff Pastry Recipe Quick Easy Danish White On Rice Couple. When cooled I sprinkled with powdered sugar. Our partner in public broadcasting: Line a baking sheet with baking parchment. Recipe courtesy of The Great British Baking Show, 750g ready-made butter puff pastry, chilled, 1 large free-range egg, plus 1 yolk, at room temperature. url = '/react.php?id='+id+'&value='+value; This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. Prepare Ahead - these can be assembled and kept in the fridge for up to 8 hours, then cooked in oven to serve. Today I am working on some mini-appetizers Ill make my husband eat for supper he kind of likes that sort of thing so all will be good. Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Rough puff pastry does not puff as much as regular puff pastry (which is why it is a cheats version). So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. 1. I then folded one third down to the center, then the other third up and over that. The recipe yield is helpful to disclose: I got about 830gr for the recipe. Set aside to cool. Doesnt that look beautiful? Repeat the rolling and scoring of the dough with the remaining 1/2 pound of puff pastry. For the rough puff pastry, mix the flour and salt together in a bowl. Vegetarian Recipe. Cheats rough puff pastry by Paul Hollywood. It is my favorite baking show of all time the tent is gorgeous, the decor is totally charming, the contestants real and diverse, and the food looks to die for! The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. Read about our approach to external linking. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below. I love that show! Fold down the top third and fold up the bottom third, again as if you were folding a letter. The simple fact is, homemade puff pastry is infinitely better than store-bought, and Im notjust saying that to sell you this recipe. 2. Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Step by step directions. Spoon the filling onto the pastry round on the baking sheet, mounding it slightly in the middle, and leaving a 2cm border uncovered all around the edge. Now I want to attempt even though I fear it will resemble some of those Pinterest fails I will keep you posted. Don't overwork the butter streaks; you should have a marbled effect. Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. Roll out the thawed dough and cut it in 4 rectangles. Mix the flour and salt together in a bowl. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Dont worry if this happens, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again. If it doesnt puff up, its usually because the butter has incorporated in the dough, and the layers were lost during the folding and rolling. I used it to top a pot pie and a tart tatin. url: url, If its summer or a particularly hot day where you live, the dough and butter might warm up and soften. Puff Pastry Christmas Tree Just A Taste. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Method. I don't want to spend hours on one thing" (via Daily Mail). Dough may also be kept, frozen, for up to 4 months. Thank you so much! 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. So I decided to finally update this rough puff pastry post with better photos, step-by-step instructions and tips, and how and why you should make this quick & easy rough puff pastry! Give the dough a quarter turn (to the left or right) and roll out again to three times the length. Roll out the dough into a rectangle three times as long as it is wide. This classic French upside-down pastry is a lot easier to make than it looks. I have been weighing my ingredients for some time and find I get more consistent results. Fill a medium liquid cup with water and add plenty of ice. 3. Step 6Heat the oven to 220C/200C fan/425F/Gas 7. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Make sure the dough is wrapped tightly with plastic wrap. Source: casaruraldavina.com. Let the butter and the ice water sit and get very 5 to 10 minutes. Cut out a round about 23cm in diameter. Gradually add enough water to form a dough (about 4-6 tablespoons of water). The first two lamination steps are to incorporate the butter into the dough. Use this rough puff pastry in any recipe that calls for puff pastry. Rolling out the dough was a snap. To see how this would translate into cookies, I made some mini Nutella palmiers. Excellent recipe! This process of making it is similar to pie dough, except that it's rolled and folded quite a bit. Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Ingredients: Ingredients that you need are 1 cup whole milk, 3 large egg yolks, 5 tablespoons of granulated sugar, and 1 tablespoon of all-purpose flour. Lightly flour the work surface and the pastry. Take the butter out of the freezer For the pastry. How to make quick and easy flaky pastry simple follow instructions great for pies 2019-10-15 Pre-heat the oven to 200C/180C fan/400F/Gas 6. Line the pastry case with baking paper and baking beans and bake blind in the oven for 15 minutes. Place the half of the butter on 2/3 of the rolled out dough, and then fold over the 1/3 of the dough with no butter, over the middle 1/3 of the dough with butter. Read about our approach to external linking. Cut each side into 1 inch strips. Lay the pastry on a floured work surface and re-roll a little more, to a rectangle measuring 30 x 45cm. (I prefer to leave it longer, even overnight for best results.). Hi Edwidge I love hearing from you! Wrap in cling film then chill the dough in the fridge for 15 minutes. When cubes of butter have become small pieces and dough is grainy, gradually add ice water until fully incorporated, taking care not to overwork the dough. Set on the lined baking sheet and cover with clingfilm. Turn the folded dough 90 degrees and roll it out into a rectangle again. While pulsing an additional 8 - 10 times slowly pour in the water. Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! However it still does puff up quite a bit. Preheat the oven to 200C/fan 180C/gas 6. Thank you so much Dini. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Grate half of the frozen butter over the bottom two thirds of the dough. Showing 1-16 of 53 recipes. Rotate the dough 90 degrees. Ive never made my own before, but this recipe, with the clear and concise explanation of how to, is just the BOMB! We may earn a commission from links on this page. Fold over the portion without butter, towards the middle. This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. Preheat the oven to 220C/200C fan/Gas 7. Put all four ingredients into a bowl and mix. 2021-12-29 Ernut Squash Mushroom Tart Sally S Baking Addiction. But what if I told you that theres a cheats version of puff pastry out there? How can something so pillowy also shatter so delightfully? PBS is a 501(c)(3) not-for-profit organization. Everyone is nice to each other and helpful, unlike some of the other cutthroat baking contest shows. I tried again (maybe I measured something wrongly), but it did not change. Fold the edges of the puff pastry over . Tastes better. I was careful not to overwork the dough. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Make sure the flour, butter, and water are chilled before making the dough. Rub in the chilled butter until the mixture resembles breadcrumbs. Now take some of your rough puff, spread Nutella on half of it, and fold the other half to cover the Nutella, then cook it in your waffle iron/maker. Perfect!! I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. After all, if Berry can do it, you can too. Almost too good to be true! Crimp the edges with a fork and pierce the top to allow air to escape. Add 150 ml (14 pint) cold water and, with a table knife, bind to a lumpy dough. Chill in the freezer for 10 mins. Step 9Place on a baking sheet and brush with beaten egg. 2. After the fifth and final folding, wrap the dough in plastic wrap and store it in the fridge until needed. A tip if it takes you some time to get things done divide it in half and let one 1/2 rest in the fridge while you work, then switch putting the completed items back in the fridge while you finish the 2nd 1/2. Complete 3 more folds so you have folded the dough about 5 times. Drizzle 5 TBS of the ice water over the flour evenly. This is because the grated butter method mimics the puff pastry much better than the shortcrust method, which is more like an extra flaky pie crust. The key is keeping everything very, very cold I used frozen butter, got it back in the fridge as soon as possible to make sure it was very cold again by letting it stay in the fridge for at least 30 minute before I did the last roll out and cut out my shape. No one can make a dough with 1 1/2 tbsp butter ? Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Whisk together the flour, salt, and baking powder. Last updated: Aug 2, 2021 4 min read. I am a trained pastry chef whose biggest bugaboo was (see was) puff pastry/rough puff. Here is the timeline for making puff pastry: Making the dough - 5 to 7 mins. So refreshing that theyre not beating each other up to win, but are cooperative and supportive. Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. I dont know about you, but I adore The Great British Baking Show. Hi Berry also has a range of cookbooks and was awarded a Commander of the Order of the British Empire at Windsor Palace (via Forbes). Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour into a large mixing bowl. Method 1. about 150ml cold water. Step 3Grate the remaining frozen butter over the bottom two thirds of the dough. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. This is easy and only requires AP flour, water, salt, butter and a little vinegar. Add them to the bowl and cut in loosely with a . A keeper for sure! Appetizer, Breakfast, Brunch, Desserts, Dinner, Snacks, Butter, Pastry Dough, Puff Pastry, Rough Puff Pastry, I love seeing what youve made! Cakes and baking. 2017-09-08 The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960’s. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. . Add the butter and rub in with your fingers until the mixture resembles breadcrumbs. Repeat the process of adding the remaining frozen butter and fold as before. Place all dry ingredients into a food processor and blitz till mixture resembles bread crumbs. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Remove from the freezer and refrigerate for 15 minutes. Finished strip of 200 g unsmoked bacon is smoked. Preheat the oven to 200C/fan 180C/gas 6. 1 cup + 2 tablespoons or 250g butter, cold. Perfect homemade quick and easy rough puff pastry achieved in 30 minutes (might be about 45 on a hot day)! Don't worry about the edges being perfect. You will get more flour by scooping and its not as accurate and you wouldnt have enough fat and water to get it to come together correctly. Puff pastry recipes. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. Shape the dough into a ball and put it into a plastic bag in the fridge to chill overnight Dec 15, 2021 - Explore Joyce Roman's board "Mary Berry's Recipes" on Pinterest. Roll out, fold, and turn the dough at least 6 or 7 times. All rights reserved. Method. When the mixture is very light in colour and texture gently, stir in the ground almonds, flaked almonds and almond extract. Mix it together and shape it into a rough square. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. Cheese grated from 125 grams of Gruyre cheese. But, I had to contact you because. While there are those of us that see Nigella Lawson as Britain's domestic diva, there is only one queen of baking, and that title goes to Mary Berry, who even Duchess of Cambridge Kate Middleton is a fan of. Form a little lip around the edges of the tin, trim off any excess and prick the base with a fork. I was in a pinch, with no puff party to be found for New Years. Turn the folded dough 90 degrees and roll it out into a rectangle again. See more ideas about mary berry recipe, mary berry, recipes. I then did an egg wash and baked at 400 for about 15 minutes or until golden brown. Add enough water to form a firm dough (that is not tacky or too wet). Like delicious puff pastry appetizers and snacks, desserts and even meals using this rough puff pastry like. Squash the dough into a fat, flat sausage, without kneading. I really love it and interested to learn more. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. I am new to your site and like what I see. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. Rough puff pastry is a cheats way of making puff pastry, aQUICK AND EASY Puff Pastry, if you will. Explore Puff Pastry Recipe Mary Berry with all the useful information below including suggestions, reviews, top brands, and related recipes, . On a cutting board, smooth out the sheet of puff pastry. Brava! I cannot count the number of times I have used this recipe. I had such high hopes. I really do have to try this. Why is Paul Hollywood ( & other contestants have similar measurements of flour ) using 300 grams of flour ?? Next up-palmiers<3. Gradually add enough cold water to form a dough (about 6 tablespoons). Cream Cheese Danish With Fruit Dinner At The Zoo. And who doesnt love the names of the hosts Paul Hollywood and Mary Berry perfect! What a beautiful location for the tent the picket fence is a great touch! Log in. Peeled and chopped onion. Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. Fold up the bottom third. This is called the first turn. Repeat the process of adding the remaining frozen butter and fold as before. The dough will be really thick after folding. Mary Berry Rough Puff Pastry Recipes 5 days ago tfrecipes.com Show details Web Preheat the oven to 200C/fan 180C/gas 6. I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed.