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And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Well, let's take a look at what it does. It takes a lot of effort to research and produce content. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Chef and YouTube host Pailin Chongchitnant. Courtesy of Pailin Chongchitnant So, how are you inspired by the success story of Pailin Chongchitnant? Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin Chongchitnant is a popular food YouTuber. Sawaddee ka, thank you for stopping by, and nice to meet you! Traditional is the "official" way a dish is done. SO honoured to have your support. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Oh man, I have felt a lot of pressure. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. We don't even use the oveneverything happens on the stovetop, more or less quickly. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. sn.async = true; You can get the contact info for Pailin Chongchitnant's agent in our database. Thanks to her love for cooking, her education and career all revolved around cooking and food. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs It shouldn't bethere should be a whole range. Probably not. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. It's going to be maybe some expensive seafood. It's huge. The big drawback with asian food is ingredients. Then, she returned to Bangkok, Thailand and here also, she continued cooking. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. She was far away from home and missed Thai cuisine. Especially being Thai living abroad, I know so few Thai people. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Again, action is required. You can remove them after this step or inform your guests not to eat them. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. So as it turned out I didn't need to be on TV to have a "real" cooking show. wfscr.src = url + '&r=' + Math.random(); It's definitely considered cheap food. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. You need to contact here through her website directly. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Video creator. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Here are Pais suggestions. Cooking Thai food on YouTube @hotthaikitchen. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Traditional is the "official" way a dish is done. Updated Nov. 16, 2020. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. You just have to get to know some of these building blocks a little bit. Copyright 2016. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. 136K followers. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . If you don't have chicken stock, here's a shortcut! About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Probably not. window.wfLogHumanRan = true; You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. w.FlodeskObject = n; She co-hosts the Canadian cooking show One World Kitchen. So when you look at it that way, it's not anything difficult. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Pailin is a polyglot as she knows Thai, English, French and Spanish. In the beginning, I didn't really think much of it. In the beginning, I didn't really think much of it. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Chef and YouTube host Pailin Chongchitnant. var fn = function() { }; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. } They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Thai people are so friendly and so helpful. I went in and I was shocked because everything was so expensive! Our conversation has been edited and condensed for clarity. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. It adds some flavor, just like rosemary. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. There should be medium things so people can go have a nice meal for their birthday if they want. The flavour is amazing. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. 3. Pailin Chongchitnant is a leaper and a dreamer. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. .section-subscribe div[data-ff-el="root"] > div { But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin's Kitchen was born on YouTube. We cant help you with this. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. color:white; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. She could of saved money but not going to the cooking school and just done a tie cooking show online. At this tier your name will be in the credits at the end of the videos! (Remember this was over 20 years ago). Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. border: 1px solid white; Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. (function(w, d, t, h, s, n) { But then interestingly, when I talk to people and they ask me, "Where are you from?" Again, action is required. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. (function(w, d, t, h, s, n) { Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? She loves miniature versions of kitchen utensils. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Good day Pailin It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. After high school she moved to Vancouver for university, studying at UBC. } The authentic is something the Thai people do, and there are many different ways to go about doing it. I'm Pai, a chef, author, and YouTuber. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Samin Nosrat Is Making Space At The Table. And one day, it all started to come together. Here's my story. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. As a young girl she dreamt of hosting her own cooking show. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. She also got featured on The New York Times. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. sn.src = h + s + '.js' + v; sn.noModule = true; There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. window.dataLayer = window.dataLayer || []; She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . This is what people are going to think Thai food is, so I better make it authentic. I would appreciate if you could teach me how to make the jello But it's still all authentic. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. WOW, I am so totally grateful! Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. It's just another sauce. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. On the one hand, food plays such an important role. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. But most restaurants makes it too sweet and the sauce is pre-made.! Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. My other brother, Art, has also joined the team as the show's editor and art director. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. 2,272 posts. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. After graduating, she secured the job of a cook in a catering company. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Hi. So having food to go back to is sort of grounding. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Lesser known Thai soups for you to explore while it's still cold. . Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Find more recipes and information on her YouTube channel, Palin's Kitchen. The authentic is something the Thai people do, and there are many different ways to go about doing it. hide caption. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. ("https://app.slickstream.com","505064XB"); Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. } But it's still all authentic. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. In the beginning, I didn't really think much of it. Hello folks, I'm Naveen Reddy. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. I am now back in Vancouver, with my husband Craig and my young son Kaan. Advise how to really prepare them This video was a suggestion from one of our Discord members and I thought it was a great suggestion. w[n] = w[n] || fn; And that's something that I've noticed myself, too. background:transparent !important; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. sm.type = 'module'; Oh man, I have felt a lot of pressure. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. I was convinced that hosting a cooking show would be my dream job. Add the herbs and simmer for another 5 minutes. And just like that, the idea of a show was born and Pais dream was inching closer to reality.