Thank you! This one, by far, is the best. Thanks for taking the time to leave a review, Omi! I always get requests for the recipe. Amazing! Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. Im going to try it again and try to make it a little milder. Spread the rice in a greased 13x9-in. Thank you so much! This is a staple in the weeknight dinner rotation! We both love spicy food and this one was great! Delicious!! Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. I have a jar of recaito/culantro in my pantry. I made this for the second time last night (and am having it for lunch today!) This recipe was absolutely delicious! I love cooking, im from Jakarta, Indonesia. Loved the authenticity of the flavors and cant wait to make again soon! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Monique, Read through the whole recipe before you start to put things together. This is now part of our regular meal rotation. Amazing! So excited that you all are enjoying this recipe . Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! I didnt modify it at all. So glad you loved it! Youre so welcome! Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Im south Asian so just assume everything is bland but this has so much flavor and texture. Your email address will not be published. Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. I will definitely have to try making my own sazon too! I hope you get a chance to try this! I just made this recipe for a virtual cooking class last night and it was awesome! I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Saut Vegetables and Combine Everything. Right?! This was absolutely the best Arroz con Pollo recipe Ive tried. Im running out of ways to say how much I love this. I was wondering could I use chicken breasts for this recipe? In terms of the rice, it could be due to the size of your pan or pot you are using. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Im so glad!! This was delicious and we ate every single mouthful. I made extra white rice to eat in case my 9 year old didnt like it, but she loved it! The rice was great even for leftovers and plenty of it. I live in Japan and we dont have green bell peppers here, just piman which is a kind of green pepper but the taste is a lot more bitter and not very nice, my husband hates it haha. 1. Been waiting for this one!!! I can never say no to arroz con pollo. Not sure! Took me longer to make but its become a staple!! Plenty of Hispanic grocery stores around to visit! Both my husband and father-in-law are excellent cooks and they were seriously impressed. This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. So sorry for the delay. This recipe is * chefs kiss! Can we sub these ingredients with sazon seasoning and sofrito found at store? Add the rice and stock. Another great recipe, thank you!! Cant beat a bowl of fluffy basmati rice . How much of that would go in this dish? Enjoy! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. Thank you for an excellent arroz con pollo recipe. SO GOOD! Another one-pan meal! Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. I swear by this recipe! In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium. Hopefully if I were to double everything up, it will still turn out the same. In my family of four. Just a bit of concon on the bottom. I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Add the uncooked rice and tomatoes and stir well. The only substitution I made was to use green beans instead of peas. So glad you love it! And yes, use the same quantity as the tomato sauce. Followed the recipe. I have made this recipe twice so far and I have loved it both times! So happy to hear that! I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. I made this , it was absolutely delicious! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Learn how your comment data is processed. Heat until the sherry is reduced. In a medium pot, heat the olive oil over medium-high heat. Or garnish a few on top . Remove lid and fluff with a fork. It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. Thanks. Amazing flavor and delish!!!! Glad it still tasted great! I put the green peas on the side. I usually double it using two skillets. I am so glad I stumbled on your site. Not a cilantro fan so I left it out. Certainly not bad, but if you are not expecting the spiciness, you will be surprised. So happy you loved this one, Vicky! If I have a jar of already prepared sofrito how much would I add in? I made this last night for friends to rave reviews. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. I do not rinse my rice prior to cooking, but you certainly can. Delicious! Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. Regardless, this is really a great-tasting dish and the family loved it. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. Which one is recommended for this recipe? I loved the chopping and making the seasoning from scratch. Just made this and my sister and I cant get enough of it!!! The perfect family dinner . And how much salt? Used the olives, as well as the jalapeo. I loved it! If thats an OK sub, what measurements should we use? Very delicious! Regular staple in my house with 3 little girls all excited to see it hit the table. 3. Thank you for the great recipe , Holy smokes that was good! I will try more of the recipes on your site! Delicious with black beans. One of the best meals I have ever had! To meal prep: This meal serves four. Add chicken to a large bowl. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The flavors are amazing and the recipe is absolutely perfect. Is there any reason the chicken cant marinate for longer than 30 minutes? Not just saying this but am literally making this today. Youre so welcome. Remove chicken from skillet and set aside. Loved the green olives with it. Thank you so very much for this very flavorful yet delicious comida! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! 6. Yes you can leave it out, it should still be delicious. This helps insure the bone in chicken wii be cooked til soft. Made this for the first time last night and cannot wait to make it again! It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. My goodness! This is our take on it, and one I know youre going to love! Made this several times, family loves it. I have located and purchased Green Pigeon Peas! This will be in a new recipe in my rotation of dinners. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Absolutely loved this dish! 1. You can add them in at either spot. From the . The squeeze of lime on top right before eating is perfect. This recipe is . This recipe is fantastic! Also dont forget to use a bigger pot/pan. Add the spices and tomato paste and cook until the pan becomes dry. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. (So much rice!) I subbed vegan chorizo for the chicken. SO glad to hear you guys love this one, Debbie! I altered this recipe in two ways. Ill keep em coming . Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. I may have added to much water to make up for the drumsticks! I also didnt have any tomato sauce so I used some leftover salsa and extra water. This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Outstanding recipe. Or after the rice is done? Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. ), Mamas Chickpeas in Sofrito with Arroz con Gandules. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. the second time was too lazy and used rotisserie chicken and added corn. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . Everything was cooked to perfection and the leftovers are great as well. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). I had everything on hand and made it exactly as written. My moms arroz con gandules/chicken is one of my favorite comfort foods. Remove from pan and transfer to a plate. First time for Arroz con Pollo with a Cuban twist. In the end, great flavor and my customers were satisfied, but be prepared to spend more time on this that listed. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? This looks amazing! So happy to her that! You'll make this recipe again and again! It was flavorful and savory, but not too spicy. Happy you like it, Julia . Because I will be making this again, perhaps for company, what would you suggest as a side dish ? or even coquito, I would love to have them and my family would certainly enjoy them. INSTRUCTIONS 1. I have made this twice the 1st time exactly as written. Wow!!! Rehogamos unos minutos hasta que todo quede bien cocinado. All winners. I really like the fact that this recipe uses boneless and skinless thighs since, in my experience, the chicken skin always gets soggy in arroz con pollo. This is so insanely good. We took the skin off of our chicken before cooking to make the dish a bit lighter. Thanks for a super easy delicious recipe. Add browned chicken on top. Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. 3. Ponemos el recipiente al microondas durante 1 minuto. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! POLLO SAUCE: To Enchilada Sauce, add other ingredients. This is SO DELICIOUS!! This sounds AMAZING, and I cant wait to try it tonight!! cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Not bad for a Yankee (me). All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! Get all of my globally-inspiredrecipes here! Thank you! Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! Always use Uncle Bens rice and comes out great. Step 2 In a large skillet over medium-high heat, heat oil. I doubled the recipe to feed my family, and I have a disproportionate amount of (amazingly delicious) rice leftover as compared to chicken, so next time Ill double the chicken and only do 50% more rice. So glad to have found your site! One of my favorite dinners . Then my enameled dutch ovenno better. Everyone in my family liked this one. I will be making this on a regular basis for dinner. Once oil is hot, add in chicken and season with a little more salt and pepper. I usually use McCormick see the product here , Delicioso. This might be my favorite! We made this tonight and it was fantastic! 6. Thanks for your note . I will share this one with my aunties! Same with the firecracker chicken meatballs. Its one of our absolute favs, too. Great stuff!! Thanks for the tip! Thank you Monique for another perfect recipe! While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. I like to cook different ethnic foods, first time with Puerto Rican. Try it! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. This ones my favorite comfort food too . Check out the notes section of the recipe Id recommend 2/3 cup. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. We normally dont add saffron, but feel free to if youd like! So delicious! So happy you found this one and that it was a hit Perfect dinner! Thank you. I am trying to find what you posted about the new products from Expo West and cant find it. It will be a family staple for years to come. when I see and read your story is very interesting. Pressure cook on High for 10 minutes. I had to end up putting it in the oven because after the original cook time it was still very chewy. Garnish with cilantro. I followed the recipe to a t and it smacked! If you are doubling the rice, then I suggest to double all of the ingredients for the rice! Weve made this for family dinner twice now + everyone loves it. I just wish it had more veggies. I also added a whole drained can of pigeon peas. Love one pan dinners. Winner winner chicken dinner. I already have sofrito prepared. Thank you dear. This is as good as it gets this will not let you down. Just made your recipe this evening. Either way it was fantastic, I used my cast iron pan and it was perfect. I havent tried it in an Instant Pot let me know if you do! I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Thank you for sharing! Feel free to cut down or cut out the cayenne pepper . I do not, but you can if you want to. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. We loved this chicken dinner. This recipe was delicious!!! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. Super flavorful and easy to make. Cook time listed is also questionable. I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. This is for sure going into my normal rotation. Such a great weeknight dinner. Thank you for sharing your recipe. 2. Thanks for your comment, Bridget! Has anyone doubled the rice part of this recipe? Place the seasoned chicken over top of the rice, nestling it in a bit. I was thinking maybe fried sweet potatoes using the spices from the chicken. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). My family and I loved it. Hope I can make this just like your. Will definitely become a staple in our home! The recipe was easy and so tasty and flavorful. 3. Would skinless chicken breasts work? Because I dont like heat, I just leave that out. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . I have used this recipe on multiple occasion now and it always turn out fantastic. You can stir them into the rice once its done if you wish! It ends up being about 1 3/4 teaspoons sazon . Love this recipe so much! And love the idea of green beans in here Thanks, Christine! Had to cook it and extra 10 minutes so the basmati rice was tender. I substituted a few things, Im not a cilantro fan and added in poblano peppers into the sofrito. Add the chicken to the pan and stir until the chicken is coated in the sofrito. Pour a ladelful of beans over the rice. Delicious recipe, easy and very satisfying. I dont know what went wrong. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Im glad you both loved it (even with a little bit of burnt rice!) We enjoyed it quite a bit. Healthy and delicious. Muchisimas gracias!! Thank you for such a flavorful and simple recipe! Family loved it. My 14 year old nephew spent the night and wanted to make Puerto Rican food to learn about his heritage. Thanks so much! When browning the rice, we are only browning it, correct? I made this tonight and it was so good! My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These roasted vegetables or this roasted asparagus would be great! Thank you for the recipes for the foods we remember from living in Florida for so many years! Add the rice and stir until all of the rice is coated in oil. Ah! The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. Cauliflower rice works well in this recipe. Yes exactly! Do you mean it was too spicy? Judging by the delicious aroma, it will be dinner tonight! I have cooked 4 this week. LOVED. Made this dish last night. Very flavorful and easy to follow recipe. Easy, quick, and SO delicious. Then add in tomato sauce and water and stir well to combine. Im so happy you found this one! Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! You can also soak the rise before if necessary. Stir in chicken and rice; bring to a low simmer. * I cant stop standing at the stove eating the rice thank you for this one, AK, Aw thank you! Hi, this web browser has Javascript disabled. I made this tonight and thought it was great I will definitely be making this again! I will stop searching now. This was absolutely incredible. . I followed it to a T (except jalapeo and peas) and it came out delicious. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Cant wait to try this! Ive made this several times and wouldnt change a thing. Amazing! I made this tonight and it was an absolute hit!! If I use cauliflower rice should I adjust anything in the recipe? I have some leftover cauliflower I can pulse up to use. Want to try it later but questionis this spicy (looking at the cayenne in the ingredients list)? Remove skillet and reserve on a plate. Im glad those little adjustments worked out well such a great dinner to meal prep! We loved this! Wow, hot and spicy! I even sent the recipe to my parents so they can try it. Thank you for sharing. Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! I followed the instructions exactly except I halved the cayenne. This is going on the rotation for sure!! So happy to hear you loved it . Hi! Ive never seen this all made in one pan! but still wet on top. 2. Also for the marinara sauce I think it would be okay to use if you want to use it up! Such a comfort meal, right?? I actually had to make it a second time 2 days later! And it was fantastic! This looks great. Powered by Chicory Directions Preheat the oven to 350. Hi! 2 bone-in drumsticks (skin on) Kosher salt 1 tablespoon neutral oil (I like to use avocado oil) 1 yellow onion peeled and diced 1/2 red bell pepper peeled and minced 5 garlic cloves peeled and minced 3 roma tomatoes minced 2 teaspoons ground cumin 1 teaspoon ground smoked paprika 3/4 teaspoon turmeric powder 1 teaspoon saffron This recipe is absolutely amazing!! Fed 7 people one raved about the dish more than the other, ie. Question: What kind of tomato sauce do you recommend? SO happy the whole fam loved it, Angie . Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Crowd pleaser! The rice was much better. We eat up all the chicken but we just dont eat a lot of rice in general. Im so glad you loved this! Tweaked it a bitused black beans instead of peas. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! Wow!!! If you mean chicken, then yes, you are just browning the chicken Love that! However I remember she used white wine instead of water. SO happy to hear that! Add the frozen peas then simmer for another 10-15 minutes until the rice and chicken are cooked. Hello So happy to hear that Debi! Serve immediately. You mentioned that it is spicy but not hot, but several others found it too hot. Love one-pan dinners! Loved this recipe, flavors were so good!! I did use the option jalapeo, not the olives. Exactly what Ive been looking for. I have a case of pigeon peas from Amazon so I keep going back to this recipe. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. delish! Im so glad you all loved this recipe. Five Stars!!! This comforting dish is easy to make and the perfect nourishing weeknight meal. We finished this entire dish in one sitting SO GOOD! Definitely use a cast iron for that crisp on the chicken thighs! Well update that . Thanks for stopping by to fuel your health journey! The homemade Sazon, Adobo & Sofrito recipes are the best!! Used jalapeo, but not the olives.really delicious, healthy and economical (about $2.00 per serving with chicken on sale). I made this for dinner tonight and it was soooo delicious and filling! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. Thank you for your recipe. The dish was fantastic. Thank you for sharing it! Cover with a lid and bake for 30 minutes. Youll have to give this recipe a try next. Nice! After a couple of minutes more, add the carrots. Going to use cauli rice and see how it goes. It should stay the same enjoy! Wow! Retiramos. Keepem comin..please! And hmm maybe the heat was a little too high? Amazing! So when it says add o tomato sauce and 1 1/4 cup water, what should I do? 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. Theyre not in the recipe instructions so I always forget to add them. Please read my policy page. Love that its one-pot. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. I make this one all the time, too. 3. I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). Add the diced tomatoes, salsa, and taco seasoning. I brown chicken thighs or cut up Planning on making this yummy dish! Add Pollo Sauce and lemon. I made this for my daughter and I. But again, the rice, yum! DEFINITELY MAKING THIS AGAIN. Yet another AK recipe that has earned its spot on the dinner rotation. Post a photo to Instagram and tag #ambitiouskitchen. Loved the seasoningsand also the delicious leftovers. One of our all time favs, too . YUMM. Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! This was a lovely recipe, It was surprising easy to make to and one i will be making again. Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. So good. Im so glad that it was easy and delicious! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. My family loved this! Cheers! Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft). If you want you can sprinkle with some peas. Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. I keep making this once a week. 2 cups uncooked long-grain white rice rinsed and washed 4 cups chicken stock 8 ounces tomato sauce 1/2 teaspoon annatto powder, bijol, or turmeric to color the rice 1 bay leaf 2 teaspoons dried oregano 2 teaspoons ground cumin Salt + pepper to taste 1/2 cup frozen peas Instructions