Drain chicken of marinade. Aloha Rellle! Wellllllll, unfortunately batters dont work out too great in the air fryer. Stir to combine. Its easy to understand why, given its irresistible combination of crunch, spice, and sweetness. Let that soak for an hour. Where does the name come from? Read my disclosure policy. It's one of my favorite local Hawaiian dishes, and we get it every time we visit Maui. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Add the chicken, massage the marinade into them, and cover. Perfect with rice and mac salad. This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add the chopped chicken thighs into the batter and mix so the chicken is evenly coated. And, its an exciting window into the ever-evolving world of Hawaii food.Were not here to reinvent the wheel, but to make it a more enjoyable ride, says Simeon. It came with the voyagers on the canoes, and much of it in ancient forms of cooking underground and cooking over fire, and utilizing local ingredients that was brought with them in the canoes or thats native to the land., Hawaii cuisine, on the other hand, developed more recently, once other people started to make Hawaii their home and migrate here, particularly for the plantations of sugarcane and pineapple. Cut chicken thighs roughly into 1.5-2 inch cubes. Hi! Mix marinade ingredients and pour on top of chicken. Fill a heavy bottom pot with about 2 inches of frying oil. ** Nutrient information is not available for all ingredients. Mochiko flour is a sweet rice flour made from glutinous rice. Mochi. Tumble in the chicken and toss to coat evenly. Mochiko chicken is typically served "plate lunch style" which means it comes with rice and mac salad. I prefer the ziploc bag because it frees up my mixing bowl and uses less fridge space. I just don't like having lots of leftover oil because we don't deep fry often. Amount is based on available nutrient data. Blessings~. Id love to connect with you. *Make this recipe GLUTEN FREE by replacing shoyu with tamari (gluten free soy sauce). If marinating overnight, you can use low or regular soy sauce. Slice into about 2 inch pieces. 2 eggs, beaten. Here are the ingredients you need to make this Mochiko Chicken recipe: Mochiko is rice flour made from glutinous rice (also called sweet rice or sticky rice). to add some heat. Table of contents What is Mochiko What Does It Taste Like The first time I looked for it was to make an ice-cream filled Mochi. In a small bowl, combine the eggs, mochiko, scallions, cornstarch, soy sauce, sugar, garlic, and salt and whisk until combined. Its making me hungry! Mochiko is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. Think of a Hawaiian plate lunch. Fat adds flavor, but when you air fry, you get way less fat in your food since youre cooking with less oil. I apologize and thanks for letting me know. Have a great weekend!! I use my grandma's wok which is probably from the 60s. Mochiko chicken can be served hot or at room temperature as part of a musubi. Just make sure the other ingredients used in the recipe are also gluten-free. It just becomes a symphony of UMAMI! I love frying chicken at home. Marinate in the refrigerator, 4 hours to overnight. This post may contain affiliate links. Candidates should have at least 2-3 years of professional baking history with Read more. Mochiko is a Japanese sweet flour that makes a light batter. As soon as I got our order of mochiko chicken over rice, garlic shrimp, garlic saimin noodles, and mac salad, I stopped in my tracks. Its been a while since my last ma, Matcha Macarons with Strawberry Buttercream Filling, Strawberry Nutella Daifuku with Vanilla Bean Mochi, Easy Air Fryer Tempura Recipe - Mochi Mommy, Air Fryer Karaage (Japanese Fried Chicken) - Mochi Mommy. Delicious bite-size pieces of tender chicken are coated in a marinade made of Mochiko Flour (sweet rice flour) and flavorful seasonings, then dredged in flour and seasonings, and deep fried. Frequently bought together. Details. Out of all the chicken dishes that I prepare, my oldest sons favorite is this Japanese Mochiko chicken recipe. Photography copyright: Kevin J. Miyazaki 2021. Cut the chicken thighs in to about 1 inch size cubes and set aside. The bite-size chicken pieces are juicy with a thin, crisp shell that has the slighteststicky-chew (thanks to the mochiko flour). This is such a detailed recipe! Maybe try half a batch in the air fryer and do the other half deep fry to compare :) This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. I just defrost frozen boneless chicken, cut, and wipe off any excess water. I mean, the reality is, you can eat however you want to eat. Amount is based on available nutrient data. Mix well to coat evenly. This makes a good portable lunch/snack. Mochiko Chicken! It is also commonly made among the Japanese American community. Chop the chicken into 1-inch, bite-size pieces. Thanks for the advice! Remove chicken from the oil and transfer to a paper towel-lined plate. Cover the bowl with plastic wrap and refrigerate for a minimum of two hours or overnight. Cant wait to make it again! While some may enjoy the health benefits of air frying, this also means that your food will not carry the same flavor as when you deep fry. Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. Your chicken so moist and flavorful! I add this extra salt into the breading in order to bring some of that flavor back. Chop up the chicken and then put that on the side. Now let's take a look at how to make mochiko chicken Mochiko chicken is also so good for snacking ^_^. Add chicken to mixture. It can be eaten at room temperature as part of a bentou lunch box. It takes four days to prepare the 1,000 portions needed to meet demand. One of Hawaiis favorite fried chicken recipes and definitely one you have to try. mochiko fried chicken, King's Hawaiian sweet roll, li hing mui-pickled cucumber, kewpie mayo, sweet miso glaze, furikake & soy crackers. This looks absolutely wonderful! [The term] Hawaiian food is reserved for the food of the Kanaka, food that is very simple, he says. I spend my days cooking, writing about, and photographing food. I use a small pot and fill it 1-inch high with vegetable oil. Chicken wings marinated in a ginger garlic sauce with light crispy crust. Deep-fry chicken in 2 or 3 batches in hot oil (375F) until golden brown. The 1/2 T. of sesame seeds are optional too, but I like to add them in for some extra sesame flavor without it being too overpowering. But! Mochiko chicken ingredients? Thank you for linking up with us at the #WWDParty and sharing this great recipe. cup shoyu sauce (soy sauce) 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces. Remove the chicken from the marinade, letting any excess batter drip off, and dredge thoroughly in the flour mixture, taking your time and making sure every wet spot is coated and absorbed. 4. Pour over the chicken and mix to coat evenly. Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). Im sure that my boys would love it too! Core the cabbage and cut into 2-inch squares, breaking the layers apart. Marinate at least 4 hours; overnight is best. Its just a normal thing for me to have kimchi in my refrigerator, to have Portuguese sweet bread on the countertop, and to be eating sashimi and maki sushi rolls. I can promise you its delicious. I appreciate being able to find a recipe from someone local which can be difficult sometimes when looking things up online. Whisk into dry ingredients. (Chicken can also be fried in a skillet with 1 to 2 inches of oil, until golden brown on both sides.) Hi, Im Robin! The couple also now also runs Tiffanys, a longtime Maui favorite that they reopened on September 25. That chicken looks delicious! Deep frying mochiko chicken in my small pot. Here in Hawaii, it makes sense. So in order to make mochiko chicken work in the air fryer, I had to change the recipe to use a breading method, like a standard fried chicken recipe. Make sure there is enough oil in the pan to just cover the entire chicken. Place chicken into the bowl and lightly dust the chicken with the flour mixture. Air fry at 390 degrees F for 10-12 minutes (depending on how thick your chicken pieces are), shaking and spraying again with oil halfway through. Japanese karaage, however, is marinated and then breaded using potato starch and/or wheat flour. Marinate in the refrigerator for at least 5 hours, preferably overnight. Chicken Katsu Curry Bowl ($6.99) All bentos include the main dish, plus sides like vegetables, egg, karaage, or others. HEI. Mochiko is also known as gyuhiko in Japan because it can be used as a material for gyuhi. When you grind this rice into a flour, its called mochiko. In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, ginger, salt, and eggs. Remove chicken from oil and place on a cooling rack over a cookie sheet or on to paper towels to absorb excess oil. It's a family operation that grew from a food truck that enjoyed success with the sizable local Hawaiian population. Serve. 2.Next, drain the water and lay out the rice to dry, almost completely. Stopping by from the Northeast Bloggers Network Weekend Wonder Hop have a good weekend! This ensures a nice thick crust on the chicken because liquid from the chicken doesnt thin out the crust mixture. Even though mochiko chicken uses a Japanese ingredient, it appears as though it originated in Hawaii. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Boneless, skinless chicken thighs - I cut the chicken into 1-inch bite size pieces, you can go bigger or smaller, it's personal preference. I have to triple the recipe and there are never leftovers. Garlic - Feel free to double up on the garlic if you like it real garlicky. Several exclaimed about the deliciousness of their meals. Directions:1. 1/2 cup chopped green onions. Japanese karaage, however, is marinated and then breaded using potato starch and/or wheat flour. If doing a quick 45-minute marinade, since the crust will be thicker, use a low sodium soy sauce to prevent the chicken from becoming too salty. It will keep for about 1 week in the fridge. Thanks to everyone for sharing their delicious treats from this book and the inspiration for this endeavor! Mochiko Chicken is local style fried chicken named for two main components: The mochiko flour is used to make a marinade for the chicken (detail below). Let me know how it goes and if there are any other Asian recipes you want adapted for the air fryer! The finished mochiko chicken looks like a giant. I used to be terrified of deep frying, but it's just something we have to get used to, especially when mochiko chicken cravings hits hard. Posted on Published: April 28, 2020- Last updated: January 27, 2021, Homepage Hawaii Recipes Mochiko Chicken. Cut into 2- to 3-inch chunks. Place enough oil in your pan to barely cover the chicken when placed in pan. You still get that crisp, flavorful fried chicken but without the mess of deep frying. I love this recipe because it looks awesome and you can do all the prep work the night before! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once done, transfer the fried chicken onto a plate. I've gone through three baked mochiko chicken recipes (and lots of chicken). Air fry for roughly 12 - 15 minutes. We all grew up eating itand we still keep eating it! Ko'elepalau sweet potato pudding. Just thinking about it pulls at my deep-rooted Asian heart strings. Yumm! Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. Mochiko chicken is delicious, so breakfast, lunch, dinner, dessert(?!). Aloha Verna. Love how you made it in your grandma's wok ^_^