Five stars in my book. Set aside a 913-inch baking dish that has been greased. The weather today in Connecticut was very cold and windy. SAUCE Cream of chicken soup and sour cream make up this base of this dish. Set aside. We havent tried freezing this casserole but it should work Kendall. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. I went off recipe a bit, but thats the beauty of this one. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. 5. Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. I made this yesterday; it was excellent; only difference was I had leftover gravy from my roast chicken. . It was delicious. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Spread the buttered stuffing mix on the top of your casserole. Hearst Magazine Media, Inc. All Rights Reserved. When the casserole is prepared to be cooked, let it thaw for 24 to 48 hours in the refrigerator. Loved the crunchy topping. Top with stuffing mixture.Bake 25-30 minutes or until bubbly and topping is browned. Sprinkle poultry seasoning over tenderloins. directions. The answer is yes as long as you use the same measurements. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Used a 12 oz bag of frozen vegetable blend, broccoli, cauliflower and carrots,, so added 3/4 cup of chopped celery, which added a bit of taste and crunch. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. Notes In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Season both sides of the chicken with salt and pepper, to taste. Comment * document.getElementById("comment").setAttribute( "id", "a7a803c6ab7b9fda33cdd80537f05a22" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Rotisserie Chicken and Stuffing Casserole, Quick and Easy Chicken and Stuffing Casserole. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. So again great base idea!! Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. Thanks, Beth! Lay chicken breasts on top of veggies. Your email address will not be published. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Your email address will not be published. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. A chicken casserole with stuffing may require an additional 10-15 minutes of cooking time when baked straight from the refrigerator. Delicious!! If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. How To Make Pioneer Woman Chicken And Dressing Casserole? Wrap foil around the dish. I needed a quick meal. Add the stuffing and mix lightly. Then, cut the chicken breasts into bite size pieces. Top with the set-aside stuffing mixture. (-) Information is not currently available for this nutrient. Just wanted to thank you for a wonderful tasting chicken casserole. I will definitely make it again. This looks great! Pour the melted butter on top of the stuffing mixture in another container. Pour melted butter over the dry stuffing mix in a separate basin. Bake for 1 hour, uncovered. Thanks, Calvin! This information will not be used for any purpose other than enabling you to post a comment.*. I added some broccoli too!! I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Let cool for about 10 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Disclosure: This post may contain affiliate links. Step 3. You can freeze the casserole before or after baking. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Stir and add to prepared casserole dish. Then bake according to the recipe instructions below! The vegetables are browned before being cooked with butter and flour to make a thick sauce. 2 Eggs, beaten 1 tbs Butter, melted Instructions For cornbread: Preheat oven to 400. It was like Thanksgiving in a bowl! But will definitely be son my list to make from now on. ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Perfect for a weekday meal or a hectic weekend! The site may earn a commission on some products. This helps the chicken cook faster in the oven. As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page. Pour the mixture over the chicken in the baking dish. Stir well. This is definitely a keeper in my book! Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. It's such an easy weeknight dinner! Toss together with your hands. I did change it up a bit. directions Preheat oven to 350 degrees. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Measure the buttermilk and milk in a measuring cup and add the egg. Stir well. It's loaded with comforting ingredients like wild rice, melted gruyere cheese, and a buttery crouton topping. Appreciate it. I top it with shredded cheddar and it adds a nice zing with the sour cream. I cant wait to try it out! Spread the condensed cream of mushroom soup over the chicken. Directions Preheat oven to 350 degrees F (175 degrees C). Once the onions were translucent I added 1/4 cup of flour and stirred until blended. This recipe is relatively easy to prepare and requires just a few simple ingredients, making it a great option for a weeknight dinner or a quick and easy meal to bring to a gathering. Mix well. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Bake in the preheated oven for 45 minutes. Add the diced chicken. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced Thank you for the feedback Annee, we have updated the recipe to clarify this step. and very tasty! This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! I Made It Remove the foil, then continue baking for 10-15 more minutes. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Every item on this page was chosen by The Pioneer Woman team. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. I used chicken thighs, cream of celery, sour cream and frozen peas. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. Let the casserole cool for a few minutes before serving. Combine condensed soups and milk in a large mixing basin. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. All rights reserved. Set aside. Super good and easy to flavor a variety of ways. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Cooked chicken is added last. Cook until. Just be sure to cook the vegetables before adding them to the casserole. Made this for my mOm part of my weekly meal . Here are some of my favorite sidesto Chicken Casserole with Stuffing: A batch of Chicken Casserole with Stuffing can be made ahead of time and stored in the freezer, ready to be cooked on a night when time is short or donated to a friend in need. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. It will taste just as good the next day, too! Just wrap tightly with foil and store in the freezer for up to 3 months. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. How To Make Chicken Casserole With Stove Top Stuffing? You will need to use a 9X13 baking pan sprayed with cooking spray. Don't worry if you can't finish this whole casserole in one sitting. Cut the chicken breast into bite sized pieces and add to baking dish. Spread this mixture over the casseroles top. Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! If there are two things we love equally, it would have to be casserole recipes and chicken dinners. Its one of my familys favorites, too. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. Lightly grease an 11x7-inch baking dish with cooking spray. Preheat the oven to 350 degrees F (175 degrees C). Spread over chicken. Just make your favorite recipe! Preheat oven to 375 degrees. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. Your daily value may be higher or lower depending on your calorie needs. Place the chicken mixture in the baking dish that has been prepared. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. So thank you so much. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes. Cover and bake for about 20 minutes at 350F. Stir and continue to cook until browned all over, 2 to 3 minutes more. Im so glad that you like it! I served it with cranberry sauce. Combine cream of mushroom soup, cream of celery soup, and chicken broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! This goes for a stand-alone side dish and the topper in this casserole. Whisk together half-and-half, egg, and sage in a bowl. No game day spread would be complete without some kind of buffalo chicken recipe. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. my stuffing was the only flavor. Wife said this is her new favorite. Thank you! Remove chicken from stock and set aside to cool. vegetables and sauce bland..will add a little chicken bullion if I make again. Set the mixture in the microwave to steam while preparing your other ingredients. Wrap foil and plastic wrap tightly around the casserole dish. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Learn how your comment data is processed. When the temperatures start to drop, this casserole dish is sure to warm you right up. Fill one empty soup can with milk and mix milk with soups. Its a great option for a weeknight dinner or a potluck. Im so glad that you like it! Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Feel free to substitute the Healthy Request or 98% fat-free condensed soups for lighter options with less sodium. Will make this again soon! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. When the meat is cool enough to be handled, chop or shred it with forks and add it to the recipe. The chicken that is cooked is added after. Preheat oven to 350 degrees. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Not only is it easy to make, it is truly delicious, too! You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! I then added 2 cups of chicken broth and 1/2 cup of half and half. Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. Your email address will not be published. Amount is based on available nutrient data. Wrap foil around the dish. Did your family love this Chicken Stuffing Casserole? I used red onion because the color is so gorgeous, but any ol onion will do! Pour the butter that has been melted into a different bowl. The wife and I made this one Sunday afternoon.It was very easy to make. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. If you cook, you probably know what to do. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? After the vegetables are cooked and the noodles are boiled, you mix them together and transfer them to a baking dish. To freeze uncooked: Freeze your Pioneer Woman Chicken And Dressing Casserole tightly wrapped in foil for up to 3 months. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Thats awesome, Corey! In a medium bowl, combine stuffing mix and hot water. Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. Mix the remainder of cream of chicken soup with the frozen vegetables. It was still delicious! Add more stock per preference. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set aside. You can use red or green enchilada sauce for this family dinner. Place the chicken on the stuffing. Spray a 13x9-inch baking dish with non-stick cooking spray. Hot and comforting, it can be on the table in no time at all! Thank you for sharing your recipe. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Spread chicken in the bottom of a 2-quart greased casserole dish. The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. 4.9/5 (258) Gather ingredients. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Leave the chicken undisturbed so the skin gets nice and golden! Use leftover roast veggies in place if you have them. I also added frozen broccoli into the stuffing mixture. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Cooked chicken is added last. Recipe Instructions Preheat oven to 400F.Combine hot water and stuffing mix in bowl.Add all remaining ingredients to a greased 9x13 pan. Season chicken with salt and pepper. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Its creamy, rich, and delicious! Thanks Holly! Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot. Cut the casserole into individual portions and wrap each portion tightly in plastic wrap. Directions. When ready to cook, defrost in the refrigerator for approximately 24 hours, then bake as instructed. This easy casserole takes about 35 minutes from start to finish. Place the pan back in the oven. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! As directed, bake. They come in handy when you dont need a whole stick of butter! 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. Sounds perfect, Andrea! Made this last night very good overall. Run frozen veggies under hot water to defrost quickly.