Layer pepperoni slices over top of mozzarella cheese. When is the best time to eat a pepperoni roll? Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Stir and let it sit for 5 minutes until the yeast is bubbly. Brush with the oil and sprinkle with the Parmesan. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. The other part of pepperoni rolls reputation, she asserts, is classism. Thats their experience and they are free to share it without me debating them on it. Unlike pepperoni rolls, I may not be from West Virginia. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Theyre a sense of identity. Place into a 350 degree oven for 25-30 minutes. I never had pizza growing up, but I learned to like pepperoni rolls. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. The rolls should be a nice golden brown and feel hard on the top. Buckilvrss1@gmail.com. All rights reserved. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Baked up beautifully and dipped in pizza sauce. I certainly havent gone around arguing with anyone thats left positive feedback. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Roll tightly starting at the point of each triangle rolling toward the long side. Imperfection is totally acceptable here, and in fact slightly preferable. ? this is my dads EXACT recipe too! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Would you just prepare & freeze? 1 package yeast Preheat oven to 400 degree. Your daily values may be higher or lower depending on your calorie needs. Thanks for the retort a full year after the fact. Chilling prevents the rolls from falling apart as you slice. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Top each with about 1 tablespoon cheese. As Im sure most people would. Thank you so much for this! After the dough has risen, punch down to remove any large pockets of air. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! I bake the sheets individually, but you can do whatever works for you! I can, however, see West Virginia across the Ohio River from my office window. Mix on low speed until the dough comes together into a rough ball. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Best wishes!! Stir to combine, then add 1 cup water. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Place on an ungreased baking sheet. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Mix with a wooden spoon until the dough just comes together. The recipe below is what I've come up with. Your gift is tax-deductible as allowed by law. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Have a recipe of your own to share?Submit your recipe here. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Necessary cookies are absolutely essential for the website to function properly. I hope you understand that position. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Serve warm or at room temperature. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Making the rolls the same size ensures an even baking time. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Place the pepperoni rolls on the tray so they aren't touching. Thunder Herd or Mountaineer? Youre right it is just a recipe. Discovery, Inc. or its subsidiaries and affiliates. Allow to rise for 1 hour. If it was me, Id make and then bake when ready to eat. Do you have a favorite? Remove pizza crust from oven, let cool for a minute. Your email address will not be published. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Turn the mixer on low and slowly add the milk mixture to the flour. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Dissolve sugar, yeast, salt in the warm water. Add the sugar and salt and stir to dissolve. This version, with more pepperoni and more butter, is what I make now. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. This one got rave reviews from the whole family! Tasting Ohio: Favorite Recipes from the Buckeye State. 6140 Butler Street . Not bobble it up in the very next sentence after you critique someone else. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Let the frozen bread dough thaw. Use a spatula to unstick crust from pan. It was the best way Ive ever ruined my dinner. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Melt the butter and brush it on top of the rolled dough. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Place on the prepared baking sheet. Can these be made ahead, put in the refrigerator, then baked the next day? These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Fold sides toward center over filling. Transfer to a cooling rack. Delicious and easy recipe, made for a great quick lunch after church before the football game! Price and stock may change after publish date, and we may make money off These cookies do not store any personal information. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Join in the conversation in the comments here or on the PA Eats Facebook page! For 18 rolls, you may need a little extra pepperonijust wing it. Instructions Combine the warm water and yeast in a large bowl. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Heres your 2 star review for participating. Shape and proof the rolls according to the directions in the recipe below. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Roll Roll up the dough and enclose the cheese stick. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Remove crescent rolls from the package. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Dig in and enjoy while the cheese is still melty! Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Place 40 slices pepperoni in rows over cheese. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. The kids also call them pepperoni sticks as theyre gobbling them down. The latter won a 2019 IACP Cookbook Award. Roll up the dough and firmly pinch the bottom seam to seal. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). The amount of cheese in this recipe would overpower the pepperoni. What are your thoughts? In fact, asking lots of people and searching the internet turned up nothing. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Brush the butter mixture over top of crescent roll dough. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Roll up, starting at shortest side of triangle and rolling to opposite point. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. 2. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Forget frozen pizza rolls! Sunseri's bakes all its breads fresh daily and uses no preservatives. Add a stick of mozzarella cheese. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Roll the dough up. Kids love making pepperoni rolls! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. 1 1/2 cups water, barely warm to the touch And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. 1 teaspoonful salt Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Consider this your primer. Preheat oven to 375F. I appreciate honesty when reviewing recipe commentary. Place 3 overlapping slices of pepperoni down the center of each dough square. You don't need to let the rolls raise further. Put in the oven and bake for 10-12 minutes or until golden brown. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Set aside in a warm place for 8 hours. Your email address will not be published. Brush rolls lightly with this glaze. I was raised in southern West Virginia. I mean I certainly havent been attacking anyone elses positive reviews here. Make them how you like them. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Flatten the dough ball between your palms into a slightly oblong shape. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Then turn the mixer on and add in the flour, eggs, and salt. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Sad face. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Drain on paper towels. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. I have been a West Virginian my entire life. Omg. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. In a small bowl mix melted butter and garlic. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Then fold the ends up and pinch those to seal. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. I rolled with it though and after it rose I had a very nice stretchy dough. 4 cups flour Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Once stretched, lay out the pepperoni on it (pieces should touch. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Pinch seam closed, sealing well, and place seam side down on oiled pan. Make certain to roll the rectangles tightly and pinch the seams. Step 1. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. They aren't "bready," and they aren't tough and hard like pizza crust, either. It is mandatory to procure user consent prior to running these cookies on your website. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. The diameter should be about the size of the palm of your hand. ROLLS BREADS HOAGIES & SANDWICHES What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Bake for 10 to 12 minutes or until golden brown. Roll the dough out into a rectangle 1/4 inch thick. Sprinkle yeast over water; let stand for 5 minutes. Roll up the dough and enclose the cheese stick. Bake until golden brown, 35 to 45 minutes. It makes a nicely puffy, yet soft-chewy roll that my family likes. They are, in fact, highly regional, with a fascinating origin story. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Very authentic! I enjoyed checking out the rest of your recipes. Your email address will not be published. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. On a lightly floured surface, roll out each pizza crust. 153. To the author, Thank you for the recipe! We also use third-party cookies that help us analyze and understand how you use this website. Fold short end of dough just over edge of pepperoni. Required fields are marked *. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. * Percent Daily Values are based on a 2,000 calorie diet. You work long hours in cramped conditions. Let it sit until dissolved and creamy, about 5 minutes. If you grew up eating pepperoni rolls like I did, you know you are lucky. Thank you so much for sharing this recipe! Recommended Video 2. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. During that time, preheat oven to 400F (204C). Today, the convenience factor of pepperoni is still a huge part of their appeal. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Place a piece of pepperoni and a cheese cube in the center of each circle. Note: the recipe was updated September 10, 2000. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Roll the dough out into a rectangle 1/4 inch thick. Oh, and served with marinara and ranch! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Although it certainly does help. Set aside. (-) Information is not currently available for this nutrient. Preheat oven to 350 degrees. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Line a baking sheet with parchment paper. How in the hell would I possibly review this if I hadnt? 1/4 cup dry powdered milk Divide the pepperoni into 12 roughly equal piles. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Garnishes and optional ingredients are not included. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Bake for 18 minutes at 375F. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Sprinkle one cup of shredded Mozzarella onto each crust. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Roll the dough lightly to flatten and stretch to about inch on all sides. Hello Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. I have to disagree with the Pepperoni roll connesieur Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. After one bite, youll know what the fuss is about. Easy, elegant recipes you can make any day of the week. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. For more ingredient substitution ideas, see the article below. Volume should double. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Continue adding flour until the mixture is very thick and becomes difficult to stir. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. One pepperoni roll makes an ideal snack; two, a satisfying lunch. It good to make the slices thin so when you go to roll the bread up it roll up better. Melt the butter and stir in the parmesan cheese. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Have a recipe of your own to share?Submit your recipe. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Step 2: Mix the garlic powder and melted butter together. After all, it IS called a pepperoni roll. Tear out a section of the dough, a little smaller than the size of a tennis ball. You will probably add around 6-8 cups of flour total. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.