Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Thanks for joining me in the kitchen. Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! I used a Wilton 2D piping nozzle for these cupcakes. BA1 1UA. Any ideas what happened? 225g baking spread, from the fridge 225g caster sugar 275g self-raising flour 1 level tsp baking powder 4 large eggs 4 tbsp milk 1 tsp vanilla extract x 7g tub freeze-dried strawberries 100g white chocolate, melted, For the topping: 100g butter, softened 175g icing sugar, sifted 2 tbsp milk tsp vanilla extract x 7g tub freeze-dried strawberries. This batter is very easy to prepare. Fold through the white chocolate. Semolina gives . x. These have probably been the most popular cakes I've ever made! Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. Hi Sally! 50g (2oz) semolina. This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Or spread on with a spoon, Decorate each cupcakes with a square of white chocolate, a fresh raspberry and a sprinkle of freeze dried raspberry pieces, Store in an airtight container in a cool place, eat leftovers within 3 days. Store bought jams and jellys are not always a good idea for me with my sensitivities. Will the baked sponges be ok to be frozen if I make them ahead? . To make the coulis, put half the raspberries in a small blender. Preheat an oven to 350F (180C). Remove the baked cupcakes when done and allow them to cool slightly in the muffin tin, about 5 minutes. 2011-2023 Sally's Baking Addiction, All Rights 1985 Birthplace of Coffeehouse Mysteries. Cool in the cases on a wire rack. Any idea what I might have done wrong? Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Taste is amazing though!!! Have they gone red? Line a 12-hole muffin tin with paper cases and set aside until needed. Beat all of that with an electric mixer for 2 minutes. Place 4-5 raspberries onto each cupcake and gently press them in a little. But any ideas as to why this happened please? Add the eggs, one at a time, beating well after each addition. How about spreading this Nutella frostingon our homemade brownies? By Jessica Dady Have fun! So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. 2012. Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, What to write in a Valentine's Day card - Tips and templates to copy, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, Blue Light Card holders can get up to 40% off major brands this Valentine's Day, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1 hours (plus 30 mins raspberries marinating time), Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, Star decorating tip like 2D Wilton, for icing (optional). Instead of cupcakes THANKS! It turned out beautifully and I added a simple icing sugar drizzle after it cooled. Learn how your comment data is processed. Future Publishing Limited Quay House, The Ambury, You can find me on: Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Thank you so much!! Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. I love raspberries and will definitely be trying this recipe! For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. Scoop of the mixture into the 12 paper cases. You cant use stork, or a spread, or a substitute for buttercream. . This recipe can be frozen without the raspberry decoration. These can freeze for up to 3 months! Once baked, let the cupcakes cool down completely to room temperature on a wire rack. I love the flavour combination and these cupcakes look perfect. Thanks for spotting that Sarah - I've updated the recipe now. Hope this helps! In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Can I use raspberry extract instead of vanilla extract. I wouldn't use more than 2 tbsp as it could go sloppy. Hi Janie! Whisk until fully combined. What oven temp and cooking time do you recommend to make these mini? Put all the traybake ingredients, except the freeze-dried. Hope this helps! Preheat oven to 325F/163C. Could this successfully be made into a cake? You are the one and only blog that I trust completely and you have never steered me wrong. Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. Hi Kat You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Mine and my partners favourite cupcake recipe, simply delicious! I would say maybe 1/2tsp (or whatever you find best!) Such a great alternative for those who aren't into standard vanilla or chocolate cupcakes. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. Thank you for supporting The Baking Explorer! I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Hi Jane! Honestly I cant cope! I made them for a birthday but dont want to give them away! not bad, just needs a little extra water for the cocoa to be a smooth paste. Turn mixer to medium and mix until smooth. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! I'm glad you enjoyed the taste of the cupcakes , Thanks so much Kat thats really helpful x. 4. 1. Continue this, alternating between milk and flour until it's all combined. Thank you. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. And if so do you weigh before or after sifting? Especially with big chunks of chocolate like this! Experience the Magic! Yes absolutely, use 15 20g! A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Add the cooled white chocolate and mix on low until incorporated. This is just a rundown of the ingredients. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Would these cupcakes freeze well and if so how long would they last in the freezer? You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. How could I use the recipe to create an 8inch cake? I hope you love this recipe as always! Hi Leah, it depends on the size cake you are looking to frost. But instead of the lemon buttercream I want to add white chocolate buttercream. Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Then add eggs and vanilla extract and mix them in. Stir in the vanilla. Stir until melted but not hot. Hope this helps! Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. Add the vanilla extract and melted white chocolate and beat until it is well combined. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Your chocolate cupcake recipe has been my go to for years! Add the eggs, one at a time, beating well after each addition. Beat after each addition until everything is well incorporated. Set aside to cool for 5 minutes. Swap the white chocolate for milk or dark instead for a more luxurious taste and finish. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. 05/07/2019 by thebakingexplorer 60 Comments. Could I use freeze dried rasperrys in the mix instead of fresh? Can I leave out the white chocolate in the buttercream? These are beautiful! Add the eggs and vanilla extract and mix for 2 minutes. Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. I followed the recipe but I only got 9 cupcakes! You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. They did taste nice though lol. June 14, 2013 by Kirsten 4 Comments. Id like to make these cupcakes gluten free, would you use xanthan gum to help the texture if using gluten free flour? Can you use frozen raspberries for decorating? Thankyou! Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. Hi Jane For best results, use an electric mixer. Great chocolate flavour. Is it best to chop the raspberries in half or put them in whole? I hope that helps! Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. I used 1 cup and coated the raspberries like the recipe calls for. Bake 24 to 28 minutes, until a cake tester inserted into the center of the cake comes out clean. Yes! Excited to make this frosting to go with your chocolate cupcakes. Visit our corporate site. Have you ever substituted oil in your cup cake recipes. Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? Everything Ive made from your site has been perfect and easy to adapt in different ways. Ive made them twice now!! Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Hey there Sally! Hey! Cover with cling film and chill for at least 6 hours, or overnight. Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Super easy to make as well! Beat the butter and sugar until light and creamy. I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). It looks like grape but is mostly comprised of a single seed. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Is there a technique to making the buttercream softer rather than stiff like icing? Snip one corner and fill the hallow portion of the cupcake. You can definitely use freeze dried raspberries (simply swap them for the strawberries in the strawberry frosting) for a thicker frosting that pipes beautifully. Recipe made 15 and amount of Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. Melt the butter in a small saucepan over a low heat. You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. A match made in heaven. So for this recipe you'd need to add 1 + teaspoons baking powder. Raise mixer speed to medium and beat until batter is smooth, 2 minutes. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. Ah, I just made these and they over rose and turned into a massive mess. Hi Jane, I made these today and my chocolate chips sank to the bottom. Hiya as mentioned on the post it can but my layer cake version is in my ebook! Read this chocolate Swiss meringue buttercream guide for more details. I made these cupcakes the other day and they tasted amazing!!! Yes, a cup of chocolate chips in the batter will be wonderful. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. This post may contain affiliate links. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Hi Sally, They were fully cooked in the middle too. Required fields are marked *. Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Step 2: In a large bowl, cream softened butter and granulated sugar until light and fluffy. Thank you for the recipe. Step 3 - Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. However, most of the cake came off attached to the liner. Toss the white chocolate chips in a small bowl with about tablespoon of flour to lightly coat them. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. 15 bean soup. Read about our approach to external linking. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Thank you XX, Thank you so much for such lovely feedback Rebecca!! Youtube. x. Hi Jane! thank you. You will need -. 50g (2oz) white chocolate chips. My recommendation would be to only half fill the cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Hi Sally! I use either Scharffen Berger, Trader Joes, or Hersheys. For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! As an Amazon Associate I earn from qualifying purchases. Sift the flour and baking powder in a separate bowl. Last modified on x. My cupcakes went *poof* (as in they spread everywhere). If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Thank you Jane! Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Grease 24 muffin cups or line with paper liners. Aww wow thank you for such lovely feedback! Its such a simple buttercream! What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! In a small bowl whisk together the flour, baking powder, and salt. X, Could I replace raspberries with pistachios? 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. This recipe was so delicious! with so many recipes. The raspberries are added after most of the batter is in the cupcake liners. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Hi Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Then add milk until you reach the desired consistency. Cupcakes with frozen raspberries will need slightly longer baking. Set aside. Im planning on making these for Mothers Day as they sound delicious! In another bowl, mix coffee, vinegar, vanilla and oil. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! I'd love to hear from you! When you purchase through links on our site, we may earn an affiliate commission. Though chocolate buttercreamis our usual go-to topping for these cupcakes, youll especially love them with this extra creamy frosting made with fruity raspberry preserves. Since we arent creaming butter, you wont need to break out your mixer though you absolutely can (you will need it for the frosting). Beat the softened butter until smooth this can take a couple of minutes. I hope that helps and you enjoy the cupcakes . Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Im planning on making these for Mothers Day. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. Recipe so easy to follow as are the other recipes if Janes Ive tried. x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. So how are you mixing it? The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. Preheat the oven to 180C/350F/Gas 4. Spoon the remaining white chocolate mixture on top, then smooth and level it. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. These were super good- usually when I try to make raspberry frosting it separates beyond repairnot this one! Raspberry Filled Vanilla. I have not tested oil in these they may make the white chocolate and raspberry sink! Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour Method Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Let the chocolate cool to room temperature. In the bowl of a stand mixer, add egg whites and granulated sugar. These are so pretty and perfect for a summer party. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Preheat oven to 350F. I used fresh raspberries and folded them in carefully at the end, it worked great. Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. Hi Kierra, I've never tried this, but if you give it a try let me know what happens! I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! Sometimes that can happen depending on chocolate chip size/thickness of your cake batter! Me too, I was just coming on to say this. I tried substituting normal flour for gluten free flour ( I am Coeliac). Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. If you only have a gluten free plain flour blend, you will need to add baking powder. Would that work and if so what quantity? No idea what went wrong lol. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Welcome to my Kitchen! Last updated 31 August 22. Raspberry & white chocolate cupcakes. For best results use grams. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. I filled the cupcakes with chocolate whipped cream first. This recipe can be made up to 2 days ahead. Why would freeze-dried raspberries not work? Weve used a 2D Wilton nozzle to pipe the buttercream. These rise a lot, so any more than that the cupcakes will overflow. facebook twitter tumblr instagram linkedin. Gorgeous!!! If it is possible what quantities would you suggest. It's both fresh and sweet and brings a great color contrast! 100g (4oz) softened butter, plus extra for greasing. I've only ever made them with fresh ones. You may also like to add tsp Xanthan Gum for better texture. Will now be my go to recipe. I've also seen them in Sainsburys and Waitrose in the baking section. Thanks ps love all your bakes. Line a 12 muffin tin with 12 paper cupcake cases. Made them for my moms birthday. This helps to stop them from sinking in the batter. (Mini ones take about 12 minutes to bake!). A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Just look at how beautiful it is!! They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. I never ate or made a cupcake until your recipes came along. By Emily Stedman Did i add more liquid, or did I overmix? Or in that case is it better to keep them in the refrigerator? Scrape down the sides of the bowl. I absolutely love white chocolate and raspberry! After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. Thats not typically something you can make at home! What a fantastic versatile recipe. Frost cooled cupcakes however youd like. This didnt matter too much though because I piped my buttercream over it. These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. whoa! $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. Hi Tas, yes you can freeze them for up to 3 months. Happy Valentines Day . Or could there be any other reason why this happened? Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. Hope this helps! Fotgrafo - Marco Antonio Teixeira. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Run a palette knife around the edges of the tin. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! That sounds like the cups are bigger for sure, theres definitely no way this only makes 9 if they are the same size as mine! It may have been a little cold but to be honest some piping bags can rip a lot easier than they should! Spoon half of the white chocolate mixture over the base. Fill only halfway otherwise the cupcakes will overflow. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! If ok pls can I have the recipe.Thanks. Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . $4.31+ Signature Hot Chocolate. Thank you Paula! I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Thank you x. Hi Rosalyn, I haven't tested this yet (it's on my to do list!) Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Hiya, there is a recipe for this in my book! The cupcakes look beautiful! Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Really like the fresh raspberries in the cupcake mix. Save my name, email, and website in this browser for the next time I comment. Spread over the top of the traybake then sprinkle with the strawberries. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Swiss meringue buttercream (SMBC) is made by gently cooking egg whites and sugar in a double boiler until the sugar has melted. 3-inch cakes. This ensures the raspberries keep their shape and don't bleed into the batter. See recipe notes there for details on making in a 913 pan. Scrape down the sides of the bowl. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. Hi Abbey, sorry but I've never weighed them so I have no idea. 2022. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Step 2 - In a small bowl whisk together the flour, baking powder, and salt. Strawberries should work the same (sometimes they have a bit less flavour than raspberries and can produce a bit more moisture) but otherwise its the same weight! Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! I haven't had raspberry with white chocolate, but I can't wait to try it out.